Where Do You Keep Your Butter?
HAZ
3,376 Posts
Hi,I have a security guard who works for me & I let him use the kitchen in my office. He doesn't make a mess and I have no complaints about the guy. I noticed that he keeps a stick of butter in the cupboards & not the fridge. Is this common? I keep my butter in the fridge. Always have. Are there any other cupboard butter dudes out there?peaceh
Comments
I hate that too. I also refrigerate peanut butter. The only thing I'll keep in the cupboard is canned & dry goods.
peace
h
i grew up with cold ketchup, cold or not at all. maybe it's an usny thing. haha.
I think butter is straight for a long time at room temperature. I found this though:
"To prevent a type of spoilage called rancidity, protect butter from heat, light and air. Rancid butter has an unpleasant taste and smell. To prevent rancidity, never store butter at room temperature. For ease in spreading, remove butter from the refrigerator 10 to 15 minutes before using it."
Although I have never seen butter go bad. I think most people use it before it goes bad. I tend to use it more when it is left out because, as everybody else mentioned, it's easier to use, so it gets used.
Cold Butter =
Ketchup/Mustard in the fridge.
Peanut Butter in the cupboard.
Soy Sauce cupboard.
Hot Sauce cupboard.
Bingo.
How about SYRUP though? And I ain't talkin' bout sizzurp...
Fridge or Cabinet?
I won't use "Real headz know the deal" graemlin.
I say Fridge. I like my syrup to have a thicker consistency so it's not as runny when I put it on my waffles/pancakes/french toast.
Also, I'm a self-guilting fan of processed, flavoured maple syrup. I enjoy pure maple syrup, and have even had it straight from a maple farm. But I still enjoy me some butter flavoured Aunt Jemimah more. And sometimes I feel guilty about it.
On the butter tip... I'm a low salt margerine man. And I keep it in the fridge. It's easier to spread at cooler temperatures, and healthier. The only thing I need real butter for is corn on the cob.
Indeed. Add marmite to that equation and you have pleasure unparalleled.
Alternatively........
Hot toast or Human Body + cold butter = excellent spreading
but the average life expectation was 32 years.
Yeah, they drank milk, too - but you don't see me
keeping my quart of 2% in the pantry with the cookies...
those are the sort of things that just eat away at you over the years. cut your losses dude.
you know there are other ways to lubricate and add fat to your starch.
This should make all of us happy:
Spreadable butter, son. You can keep it cold AND it spreads without tearing the bread.
I can't eat that crap. I wouldn't let me butler eat it either!
If health reasons have something to do with it, I hope you're being choosy about your spread... a lot of the regular margarines/spreads are TERRIBLE for you...
Ketchup = Cupboard
Hotsause = Cupboard
In the case of mustard however,
If you squeeze it, it can[/b] go in the cupboard
If you spread it, its a fridge only[/b] affair
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