The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. With a deep burgundy color and aromas of honey, nutmeg, mandarin orange and pineapple, this massive and challenging brew has flavors akin to a beautiful Carribean rum. Dates, plums, raisins and molasses are dominant in a rich vinous texture. Cellarable for 10+ years.
^^^^^^^^^^^^^holyshit^^^^^^^^^^^^^^^ I forgot all about these beers!!!, that was all I drank for a few years and am only reminded from this post.
I can only drink Heineken now, I don't know why, I'll get acute gastritis if I drink other types of beer, especially heavy lager or something I don't know what the fuck is up with it.
But Heiny is my spacejuice, and I will always nominate that for getting shitfaced. Fuck a energy drink! I'll take six and climb the side of a building like live action spiderman And no matter what time or day it is in amsterdam the tour is always even twice in one day.
"Hair of the Dog" brewery in Portland, OR has been specializing in extra potent beer for a while now. All their beers have weird names like "Fred" and "Adam" and tend to be around 10% alcohol.
"Hair of the Dog" brewery in Portland, OR has been specializing in extra potent beer for a while now. All their beers have weird names like "Fred" and "Adam" and tend to be around 10% alcohol.
Also pretty tough to come by. Uniborue's strong wheat beer Don de Dieu is one of my favorites. 10% alcohol and you don't even taste it. All Unibroue bers are superb. Their brewmaster used to be the brewmaster at Chimay, and until two years ago they were owned by a Canadian rock star.
^^^ Drank it for a couple months, realized it was making me sick. Miller Lite makes me sleepy. I'm on Hite, Red Stripe, Heinekin, Pabst, and Budweiser.
^^^ Drank it for a couple months, realized it was making me sick. Miller Lite makes me sleepy. I'm on Hite, Red Stripe, Heinekin, Pabst, and Budweiser.
this shit is nastay
a 40 ounce of this stuff is
I can KILL the first 36 ounces of a Steel Reserve in about 15 minutes, but the last four ounces will take me like an hour to knock back. Steel Reserve swill is gutter material.
^^^ Drank it for a couple months, realized it was making me sick. Miller Lite makes me sleepy. I'm on Hite, Red Stripe, Heinekin, Pabst, and Budweiser.
this shit is nastay
a 40 ounce of this stuff is
I can KILL the first 36 ounces of a Steel Reserve in about 15 minutes, but the last four ounces will take me like an hour to knock back. Steel Reserve swill is gutter material.
Aint it the truth the last 4 ounces or so is a hard task. And if you drink a 40oz of 211 even in a reasonable amount of time, the last of it is usually somewhat warm and gag inducing haha
^^^ Drank it for a couple months, realized it was making me sick. Miller Lite makes me sleepy. I'm on Hite, Red Stripe, Heinekin, Pabst, and Budweiser.
this shit is nastay
a 40 ounce of this stuff is
I can KILL the first 36 ounces of a Steel Reserve in about 15 minutes, but the last four ounces will take me like an hour to knock back. Steel Reserve swill is gutter material.
Aint it the truth the last 4 ounces or so is a hard task. And if you drink a 40oz of 211 even in a reasonable amount of time, the last of it is usually somewhat warm and gag inducing haha
that was my shit in college for like a year. The first time i ever blacked out i had two of those 40's in a couple hours. After that I was pretty much done with the steel reserve. ha!
Comments
for cheaper beer railbender is nice
also have to throw support to local fav Penn Brewery's Pilsner, Oktoberfest, Marzen, Weizen, and Mai bock which are also reasonably priced.
Lately i have feeling Three Philososphers which put me on another planet.
Avery "THE BEAST"
OG: 1.148 Alcohol By Volume: 16.4% 2007 Vintage IBU's: 68
Color: Burgundy
The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. With a deep burgundy color and aromas of honey, nutmeg, mandarin orange and pineapple, this massive and challenging brew has flavors akin to a beautiful Carribean rum. Dates, plums, raisins and molasses are dominant in a rich vinous texture. Cellarable for 10+ years.
Barley wine is most definitely....
(brain cell related)
I forgot all about these beers!!!, that was all I drank for a few years and am only reminded from this post.
I can only drink Heineken now, I don't know why, I'll get acute gastritis if I drink other types of beer, especially heavy lager or something I don't know what the fuck is up with it.
But Heiny is my spacejuice, and I will always nominate that for getting shitfaced. Fuck a energy drink!
I'll take six and climb the side of a building like live action spiderman
And no matter what time or day it is in amsterdam the tour is always
nobody nominated this yet and it will have you
"Hair of the Dog" brewery in Portland, OR has been specializing in extra potent beer for a while now. All their beers have weird names like "Fred" and "Adam" and tend to be around 10% alcohol.
Also pretty tough to come by. Uniborue's strong wheat beer Don de Dieu is one of my favorites. 10% alcohol and you don't even taste it. All Unibroue bers are superb. Their brewmaster used to be the brewmaster at Chimay, and until two years ago they were owned by a Canadian rock star.
When i can splurge
I can KILL the first 36 ounces of a Steel Reserve in about 15 minutes, but the last four ounces will take me like an hour to knock back. Steel Reserve swill is gutter material.
Aint it the truth the last 4 ounces or so is a hard task. And if you drink a 40oz of 211 even in a reasonable amount of time, the last of it is usually somewhat warm and gag inducing haha
that was my shit in college for like a year. The first time i ever blacked out i had two of those 40's in a couple hours. After that I was pretty much done with the steel reserve. ha!
Now that i'm not a starving student i like
and