shitty microwavable ones from the supermarket are no go, but hit up a local spot like one here called Claudia Sanders Dinner House (started by Col. Sanders' dime piece after he passed) and the shit is off the chain, yeast rolls and all...
One day like five years ago I made one of those pot pies joints and after it was done, for some stupid reason I wanted it out of the little tin thing so I put my hand on top on it and turned it upside down and tried to shake it out... well, the gravy poured out and burned the hell out of my hand...
I learned that A&D ointment is good for burns??? that was the last one I had.
Pot pies rock - I made a huge, casserole-sized one earlier this year, just to try it and it was actually relatively simple. It's a lot of prep time in terms of cutting up vegetables and pre-boiling the chicken. I cheated by using a puff pastry sheet instead of doing a topping from scratch but that was just too much trouble for me.
It was very tasty though and healthier than you'd think.
SD got the bomb pot pie spot! Mini pot pies kick arse!! But give me gas
Can we please not refer to chicken pot pie establishments as "spots?" This seems to imply some sort of secret knowledge of a covert distribution of fresh-baked goodness, and is not a good look for the board in general. Come on, people.
SD got the bomb pot pie spot! Mini pot pies kick arse!! But give me gas
Can we please not refer to chicken pot pie establishments as "spots?" This seems to imply some sort of secret knowledge of a covert distribution of fresh-baked goodness, and is not a good look for the board in general. Come on, people.
Can we please not refer to chicken pot pie establishments as "spots?" This seems to imply some sort of secret knowledge of a covert distribution of fresh-baked goodness, and is not a good look for the board in general. Come on, people.
I must say this exact phrase two or three times a month and I have yet to encounter someone who knows what the hell I'm talking about.
In any case, until I went veg, potpies were on steady rotation. The trick is you have to have the patience to bake them, kill all that microwave noise. Plus them shits is maaaad cheap. I hope nobody who was raised in the midwest is disrispecfellatin' potpies, cause they are the gospel truth of quick meals 'round these parts.
On a side note, I just saw this really disturbing commercial warning people not to cook when you're intoxicated and it reminded me of a friend of mine who came back from the bar, put a pizze in the oven and fell asleep on the foor. Hommie woke up with black smoke curling out of the stove.
Pot Pies are good, but I gotta have an actual real one - none of this frozen business. The girlfriends mom makes real good ones with the leftover thanksgiving turkey. yummmm....
hey, anyone ever had those really ghetto frozen ones in "beef" flavor? ewwww! I never tried one, but my dad ate them when I was a kid. Always looked like dog food to me.
hey, anyone ever had those really ghetto frozen ones in "beef" flavor? ewwww! I never tried one, but my dad ate them when I was a kid. Always looked like dog food to me.
A CHILDHOOD THAT FEATURED MANY OF THESE FOR DINNER IS THE REASON THAT I DO NOT LIKE POT PIES TO THIS DAY
Comments
Mmm....I gotta concur with Mr. Most. Sometimes they're good most times it's just not my thing.
Pie is for sweets not meats! (insert own joke here)
I'm generally in agreement... but where does quiche fit in here??
shitty microwavable ones from the supermarket are no go, but hit up a local spot like one here called Claudia Sanders Dinner House (started by Col. Sanders' dime piece after he passed) and the shit is off the chain, yeast rolls and all...
WINNER
Indeed...can we get that added to the graemlin section for all future pot-pie threads???
I learned that A&D ointment is good for burns??? that was the last one I had.
Marie Callender's pot pies...
It was very tasty though and healthier than you'd think.
Can we please not refer to chicken pot pie establishments as "spots?" This seems to imply some sort of secret knowledge of a covert distribution of fresh-baked goodness, and is not a good look for the board in general. Come on, people.
How about 'pots?
This is only the 2nd time we've disagreed. I loved me some chicken pot pies as a kid, bruh!!!! Swanson killed them!!!!
Peace,
Big Stacks from Kakalak
What else did we disagree on, Jay-Z, right? Don't worry, I came to my senses. You were right, he IS garbage.
What??????
you want some big boy?
Keep in mind, it's not "spot".
duuuuude!
I must say this exact phrase two or three times a month and I have yet to encounter someone who knows what the hell I'm talking about.
In any case, until I went veg, potpies were on steady rotation. The trick is you have to have the patience to bake them, kill all that microwave noise. Plus them shits is maaaad cheap. I hope nobody who was raised in the midwest is disrispecfellatin' potpies, cause they are the gospel truth of quick meals 'round these parts.
On a side note, I just saw this really disturbing commercial warning people not to cook when you're intoxicated and it reminded me of a friend of mine who came back from the bar, put a pizze in the oven and fell asleep on the foor. Hommie woke up with black smoke curling out of the stove.
hey, anyone ever had those really ghetto frozen ones in "beef" flavor? ewwww! I never tried one, but my dad ate them when I was a kid. Always looked like dog food to me.
A CHILDHOOD THAT FEATURED MANY OF THESE FOR DINNER IS THE REASON THAT I DO NOT LIKE POT PIES TO THIS DAY