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FOOD(S) YOU CAN'T STAND!

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    Unknown
    I bet you would love it!
  • willie_fugalwillie_fugal 1,862 Posts
    HarveyCanal said:
    pickwick33 said:
    GRITS!!!!

    tolerated 'em as a kid, but I'd have to push away from the table if I were confronted with them now

    Ever had em topped with grillades? Or fish? Yum...


    Sunday brunch this weekend:

    Grits, 2 biscuits, scrambled eggs, and 2 Boudin patties all w/some Boudin sausage gravy.

    :beerbang:
  • The_Hook_UpThe_Hook_Up 8,182 Posts
    My train going back to Memphis doesn't leave Nola until 1:45, so I need to know the essential Nola brunch spots for next Sunday...plaese to advise



    willie_fugal said:
    HarveyCanal said:
    pickwick33 said:
    GRITS!!!!

    tolerated 'em as a kid, but I'd have to push away from the table if I were confronted with them now

    Ever had em topped with grillades? Or fish? Yum...


    Sunday brunch this weekend:

    Grits, 2 biscuits, scrambled eggs, and 2 Boudin patties all w/some Boudin sausage gravy.

    :beerbang:
  • The_Hook_UpThe_Hook_Up 8,182 Posts
    PS....Shrimp n Grits are the business
  • WoimsahWoimsah 1,734 Posts
    Almond said:
    Woimsah said:
    brokenrecord said:
    The latest I heard on cilantro:

    How can you eat real tacos without a topping of onions and cilantro? Life would so sad...

    Nah not really -- just have it with everything beside cilantro. Mexican food is pretty much my favorite cuisine beside bbq -- and cilantro is usually just a garnish. If it's blent into something, I usually can't taste it.

    I again direct your attention to http://ihatecilantro.com/

    I didn't know BBQ was a category of cuisine.

    Well, perhaps it's not referred to as such normally, but if you look at the actual definition of cuisine, it certainly qualifies as such.

    Definition of CUISINE
    : manner of preparing food : style of cooking; also : the food prepared

    http://en.wikipedia.org/wiki/Cuisine
  • tabiratabira 856 Posts
    Like eating candle wax
  • holmesholmes 3,532 Posts
    cosign on licorice, shrimp, turkish delight & add shellfish.
  • jaysusjaysus 787 Posts
    brokenrecord said:

    I've heard of cilantro haters who worked to change their associations (by continuing to try it in yummy dishes), and they can come to love it..

    That would be me.

    I used to be so sensitive to cilantro, I remember eating this bowl of noodles in seattle, I was soaked and starving. I asked for no cilantro as all their dishes had cilantro, every bite I would taste it and it would make me gag. I get to the bottom of the bowl and there is a single leaf there.

    Forward about 10 years, went to work on a project in costa rica in the jungle and we had the flat leaf culantro growing everywhere (very similar taste, different plant) and I really came around. Now i get it with everything.

    It can be done people and opens up a lot of new foods.
  • HerringAndVodkaHerringAndVodka 49 Posts
    The horrifying square-shaped stuff Americans and Brits euphemistically refer to as "bread." Euroman does not approve of this nonsense.
  • nzshadownzshadow 5,518 Posts
    HerringAndVodka said:
    The horrifying square-shaped stuff Americans and Brits euphemistically refer to as "bread." Euroman does not approve of this nonsense.

    this alias has potential.
  • highschemehighscheme 784 Posts
    Black Licorice

    Cilantro
  • JuniorJunior 4,853 Posts
    Polenta
  • CosmophonicCosmophonic 1,172 Posts
    The ONLY foodstuff I can't stand is peanuts, and that is because they are the only thing I'm allergic to.

    I really feel sorry for picky eaters.
  • hendravishendravis 689 Posts
    brokenrecord said:




    How can you eat real tacos without a topping of onions and cilantro? Life would so sad...

    i love me some Mexican style tacos with pork, cilantro and onions w/ cactus ... sooo good
  • marumaru 1,450 Posts
    i don't understand cilantro haters
  • incompletejigsawincompletejigsaw 756 Posts
    I don't hate blueberries, but my body does since it's allergic to them.
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