oh, and i was just having an intellectual discussion about taco bell vs. chipotle. and we came up with the following conclusions.
TACO BELL is unique in that it barely represents mexican cuisine and is more or less the product of peoples who have seen pictures of mexican food but have never tasted nor cooked it.
CHIPOTLE/BAJA FRESH is a product of peoples who have seen and tasted mexican food and have sucked all the flavor and taste out of that shit and screwed and chopped it up to be a more authentic representation of what the food would be if rich white folks were to design it.
south america, Peru mostly. I just met a girl who was telling me this story about how she was visiting home(peru) and her grandma made her bring back some Cuy for her brother. So she had to travel like 15 hours hanging on to one of those cooked bastards in a tupperware containter the whole time. haha
The crazy thing is that traditionally the guinea pigs are kept as pets. Come special occasions, grandma picks one up, bashes it on the head, and cooks it up. I remember peaking into a fairly typical one-room stone home in the Andean highlands that was just swarming with the little critters.
To my mind there is only one food king, BACON, aka the vegertarian killer!! That shit is good no matter what.
i like bacon but it takes too long to cook, its hard to clean up after it, and you dont really get much out of it. i used to think the same thing about eggs, but i recently learned that microwaved eggs taste good. i've tried microwaving bacon but you have to use a million paper towels and that feels like a waste to me. i dunno, any other good ways to cook bacon?
You guys are going to have every deficiency in the book. Have fun while your bones break, you skin flakes off, your hair falls out, your eyes turn yellow, and you slowly go insane.
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SOUR CREAM AND ONION PRINGLES
oh, and i was just having an intellectual discussion about taco bell vs. chipotle. and we came up with the following conclusions.
TACO BELL is unique in that it barely represents mexican cuisine and is more or less the product of peoples who have seen pictures of mexican food but have never tasted nor cooked it.
CHIPOTLE/BAJA FRESH is a product of peoples who have seen and tasted mexican food and have sucked all the flavor and taste out of that shit and screwed and chopped it up to be a more authentic representation of what the food would be if rich white folks were to design it.
"Excellent!"
The crazy thing is that traditionally the guinea pigs are kept as pets. Come special occasions, grandma picks one up, bashes it on the head, and cooks it up. I remember peaking into a fairly typical one-room stone home in the Andean highlands that was just swarming with the little critters.
That shit is the bomb[/b]!
or the egg salad sandwiches my Mom used to make when I was a kid, but probably
fried chicken
just chicken.
"It has everything a body needs."
You guys are going to have every deficiency in the book. Have fun while your bones break, you skin flakes off, your hair falls out, your eyes turn yellow, and you slowly go insane.
- spidey
SUBS brother...[/b]
i love the way the place looks now...high-end cafeteria!
the lemongrass mushroom soup is really good, too.