I had my thin mints with Enhanced Silk Soymilk...kinda stopped drinking Dairy Milk...but I dont think I can stop with the cheese though....
it was in reference to alcoholic beverages containing dairy products. dairy on its own is cool. shit, i don't drink much milk, but milk does a body good,
i had a really good plate of gnocchi the other week and now i want it every night. that is some serious expanding waistline food...but those little pillows of potato delight...swimming in garlicy rosemary tomato sauce...with chili flakes...and fresh parmesan...and sundried black olives...and red wine...aaaaaaaaaaaaahhhhhhhhhhhhhgggggggggggggggg
In Italy they make the gnocchi fresh on Thursdays. I lived in Rome for a little while and once I figured this out I think I ate gnocchi every Thursday. It trully is some other worldly shit.
just rockin' the gnocchi with sage and butter is transcendental
Gnocchi with shrimp in white sauce. You'll be looking like this after a while:
And yes, I've had a Girl Scout Cookie shot. Not bad, but I'm not too down with the dairy/booze combination either. But, when you hang out with bartenders, you end up drinking all sorts of weird stuff.
i had a really good plate of gnocchi the other week and now i want it every night. that is some serious expanding waistline food...but those little pillows of potato delight...swimming in garlicy rosemary tomato sauce...with chili flakes...and fresh parmesan...and sundried black olives...and red wine...aaaaaaaaaaaaahhhhhhhhhhhhhgggggggggggggggg
In Italy they make the gnocchi fresh on Thursdays. I lived in Rome for a little while and once I figured this out I think I ate gnocchi every Thursday. It trully is some other worldly shit.
just rockin' the gnocchi with sage and butter is transcendental
that's it - i'm having them for dinner tonight.
we made some from scratch over the weekend... AWESOME!!!
in my town in italy there is a specialty called gnochhi ripieni (its probably found around the region, but who cares). basically you lay out a sheet of gnochhi dough and then put a stripe of cooked spinach and then a stripe of meat ragu. you roll it up and cut sections of the roll, so it looks like a gnocchi cinmmon bun type thing. then they put more ragu on the cross section slices (and requisite parmesan) and its a wrap. so damn good.
burbock, thanks for the info. good to know that the little girls arent jjust being foot soldiers for some big wack factory. but the cookies are still highly processed crap fests (although they do taste mad good) and those lil girls should be getting some baking skills instead of thinking that processed foods are the answer to every fucking fund raiser.
ive talked to several women who recounted their grueling girl scout experiences of this cookie sellathon rat race that was basically the be raison d'etre of the troop. i'm sure that isnt the case with most troops, but let me be a grumpy asshole if i choose.
I'm not Italian, but Northern Italy is my vision of heaven. The food, the climate, the people - that's the way life should be.
Havent been in the North but I spent two weeks in Florence last year, and if I could move there and have a means of supporting myself...I would do it tomorrow.
I'm not Italian, but Northern Italy is my vision of heaven. The food, the climate, the people - that's the way life should be.
Havent been in the North but I spent two weeks in Florence last year, and if I could move there and have a means of supporting myself...I would do it tomorrow.
hookup, you would miss finding records and soul food and puerto ricans and cadillacs and some other shit too
I'm not Italian, but Northern Italy is my vision of heaven. The food, the climate, the people - that's the way life should be.
Havent been in the North but I spent two weeks in Florence last year, and if I could move there and have a means of supporting myself...I would do it tomorrow.
hookup, you would miss finding records and soul food and puerto ricans and cadillacs and some other shit too
but itd be good for a while
true on the soul food tip...but pic sleeve ye-ye 60s go-go 45s for days though...
At a bar where I used to work a popular drink was called the "Dirty Girl Scout." It was something like: 1/2 oz. white creme de cacao 1/2 oz. green creme de menth 1/2 oz. jagrmeister a little bit of cream or 1/2 n 1/2 shake over ice and serve up in a martini glass, garnish with chocolate shavings
These things = Trans fat city. Unless they're recently changed their recipes, they'd always have close to 3 grams of this shit per serving with most of their cookies.
I'm not Italian, but Northern Italy is my vision of heaven. The food, the climate, the people - that's the way life should be.
Havent been in the North but I spent two weeks in Florence last year, and if I could move there and have a means of supporting myself...I would do it tomorrow.
Go to Turin the food is increadible. Some of the best seafood I have ever had.
These things = Trans fat city. Unless they're recently changed their recipes, they'd always have close to 3 grams of this shit per serving with most of their cookies.
i had a really good plate of gnocchi the other week and now i want it every night. that is some serious expanding waistline food...but those little pillows of potato delight...swimming in garlicy rosemary tomato sauce...with chili flakes...and fresh parmesan...and sundried black olives...and red wine...aaaaaaaaaaaaahhhhhhhhhhhhhgggggggggggggggg
In Italy they make the gnocchi fresh on Thursdays. I lived in Rome for a little while and once I figured this out I think I ate gnocchi every Thursday. It trully is some other worldly shit.
just rockin' the gnocchi with sage and butter is transcendental
A proper sage and butter sauce is a brilliant thing. There are few places I know in Toronto that do it properly, Tuto Matti being one of them. I used to make gnocchi but could rarely produce anything not leaden. It's a simple process that's exceedingly difficult to master, especially without instruction. Meanwhile, the vacuum packed stuff borders on an abomination. Well made gnocchi is the gospel.
These things = Trans fat city. Unless they're recently changed their recipes, they'd always have close to 3 grams of this shit per serving with most of their cookies.
They changed their recipe last go-round, surprised to see them adapt so fast
Unless they're like some of the major snack food company and just lowered the serving size to produce a 'negligible' amount of trans fat
But I think they actually did just eliminate hydroginated bullshit
Comments
it was in reference to alcoholic beverages containing dairy products. dairy on its own is cool. shit, i don't drink much milk, but milk does a body good,
I instantly saw the simialrities in my head with the second picture.
Yikes!
Gnocchi with shrimp in white sauce. You'll be looking like this after a while:
How about the ice cream?
And yes, I've had a Girl Scout Cookie shot. Not bad, but I'm not too down with the dairy/booze combination either. But, when you hang out with bartenders, you end up drinking all sorts of weird stuff.
we made some from scratch over the weekend... AWESOME!!!
3 meals worth, plus some in the freezer
i second the gnocchi/sage/butter combo
good to know that the little girls arent jjust being foot soldiers for some big wack factory.
but the cookies are still highly processed crap fests (although they do taste mad good) and those lil girls should be getting some baking skills instead of thinking that processed foods are the answer to every fucking fund raiser.
ive talked to several women who recounted their grueling girl scout experiences of this cookie sellathon rat race that was basically the be raison d'etre of the troop. i'm sure that isnt the case with most troops, but let me be a grumpy asshole if i choose.
Havent been in the North but I spent two weeks in Florence last year, and if I could move there and have a means of supporting myself...I would do it tomorrow.
and i agree with yall
(but i could never fully leave philly)
hookup, you would miss finding records
and soul food
and puerto ricans
and cadillacs
and some other shit too
but itd be good for a while
I know. But I hear you - I'd miss Boston. And America for that matter, in all it's squalor and glory.
true on the soul food tip...but pic sleeve ye-ye 60s go-go 45s for days though...
aint it the truth
thought you talking about some Italian Alps/Torino steez
1/2 oz. white creme de cacao
1/2 oz. green creme de menth
1/2 oz. jagrmeister
a little bit of cream or 1/2 n 1/2
shake over ice and serve up in a martini glass, garnish with chocolate shavings
Go to Turin the food is increadible. Some of the best seafood I have ever had.
thas what im talkinga bout
A proper sage and butter sauce is a brilliant thing. There are few places I know in Toronto that do it properly, Tuto Matti being one of them. I used to make gnocchi but could rarely produce anything not leaden. It's a simple process that's exceedingly difficult to master, especially without instruction. Meanwhile, the vacuum packed stuff borders on an abomination. Well made gnocchi is the gospel.
last time i bought them, they set up shop at a bank and made a drive thru. suffice to say i bought like 5 boxes.
They changed their recipe last go-round, surprised to see them adapt so fast
Unless they're like some of the major snack food company and just lowered the serving size to produce a 'negligible' amount of trans fat
But I think they actually did just eliminate hydroginated bullshit
know what else is so delicious and you can feel your pants getting tighter as you're eating it? baklava. with pistachios.