With all of the goofy threads about pickles-n-such lately,I've decided to bring it back to the basics.This thread was inspired by my dinner last night, 2 thin cut t-bones, cheap at $6 apiece, pan searedwith herbed butter and salt-n-pepa.Simple, basic, low-end even on the beef scale.So delicious.Had filet last weekend out at a fancy spot forthe ladys b-day.BBQ shwimps on top. Medium rare.Soooo good.Rep your fav. steak.Who else pan sears? The lady is just figuring it out.I do okay on the grill. Tips, please.