I'm about to smoke a turkey (under a brick)
Fatback
6,746 Posts
any tips?i'm doing it "under a brick" style. i've smoked a chicken this way and it worked nice. i guess it's the same with a turkey ~X3. i need to get this mastered before thanksgiving so i can son my brother in law with his deep fried bullshit.
Comments
Save me a leg.
I have this thread saved in which you posted
http://www.soulstrut.com/ubbthreads/showflat.php?Cat=0&Number=898099&page=0&fpart=3&vc=1
(Sadly all your pics have disappeared) and keep coming back to it and salivating while reading it.
I'm soon to hopefully complete on my first place, and have been making plans to build / buy a smoker (and possibly a pizza oven in the garden, but thats for another thread) and as a Londoner, who has never had pulled pork, that'll be my first BBQ meat in the new place.
Possiblly even Pulled pork & ribs for Christmas Day.
Soul Strut food threads have me wishing I had been to the US and sampled.
That thread was going to get the ghost bump when I moved but this one seems best now BBQ and or pulled pork & pizza for anyone visiting the South London area, for usable tips and recipes!!!!
Ta