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BLACK COFFEE (nrr)

fejmelbafejmelba 1,139 Posts
edited February 2007 in Strut Central
After a cereal and tea thread. I say its time for coffee.What breaks your fast and kicks you off.What do you drink ? (no philips/senseo coffeepads ripoff)I love me some boiled to perfection in my good old trusty percolator may i have a roll please ?now back to the toilet etiquettes thread

  Comments

  • nzshadownzshadow 5,524 Posts
    verkeerd.

    You Dutchies are the highest consumers of coffee (per capita) in the world.

    you have to love the senseo... its bloody instant coffee in teabags... with a great marketing campaign.

    lekker lekker.
  • fejmelbafejmelba 1,139 Posts


    you have to love the senseo... its bloody instant coffee in teabags... with a great marketing campaign.

    a sorry excuse for lazy tasteless surogaat
    it pisses me off when people ask me if i would like a coffee and give me this
  • twoplytwoply Only Built 4 Manzanita Links 2,917 Posts



    There's no point in anything else.
  • JLRJLR 3,835 Posts
    If coffee=records, you are all drinking CTI.



    100 % colombian ( )
  • JuniorJunior 4,853 Posts
    I just stick with tried and tested:



  • PrimeCutsLtdPrimeCutsLtd jersey fresh 2,632 Posts
    when this thing dies I'm upgrading

    loves my espresso! grind your own....
  • ZEN2ZEN2 1,540 Posts
    My girl's mom brings the illest beans back from Costa Rica. Don't remember what they're called but its the only coffee I'll drink straight (no homo).
  • djdepositdjdeposit 224 Posts
    I once heard about beans that are collected from some animals shit. Can't remember what it's called though.
  • butterybiscuitsbutterybiscuits 300 Posts


    sipping on this now...
  • wyzewayzwyzewayz 303 Posts
    I once heard about beans that are collected from some animals shit. Can't remember what it's called though.

    MONKEY POOP MAKES THE BEST COFFEE
    Rich coffee lovers are going crazy for a new kind of coffee, made from the
    coffee beans that have been through the alimentary canal of the Indonesian
    monkeys. You can get a cup of such coffee in exclusive American cafes for
    five dollars. Mark Mauntanos, an importer of this expensive product
    advised, about 230 kilos of this coffee is delivered to the world market
    during a year. Experts say, the people of Indonesia have known such a
    drink for hundreds of years. They noticed that the monkeys, which live in
    the palm-woods in Sumatra and Java eat coffee beans, but do not digest
    them. The Europeans, who studied the nature of the most developed apes
    stated that they selected only the best coffee beans, which went through
    their intestines undigested.


    thar she goes
  • rkwparkrkwpark 915 Posts
    i used to be a heavy cream and sugar in my coffee kind of dude but recently ive gone with drinking straight black coffee. you definately can taste the subtleties in different blends etc.

    i use the percolator and rock peet's coffee major dickason blend and grind them beans right before i drink. peet's is a bay area thing i think.

  • butterybiscuitsbutterybiscuits 300 Posts
    i used to be a heavy cream and sugar in my coffee kind of dude but recently ive gone with drinking straight black coffee. you definately can taste the subtleties in different blends etc.

    i use the percolator and rock peet's coffee major dickason blend and grind them beans right before i drink. peet's is a bay area thing i think.



    werd...you can do peet's mailorder...and they have it in some specialty shops here in Brooklyn but it's definitely w/ a West Coast import tax...something like $13 a LB...yikes! best shit tho imo.
  • deejdeej 5,125 Posts

    black coffee (rr)
  • JBCJBC 25 Posts
    I once heard about beans that are collected from some animals shit. Can't remember what it's called though.

    Had some when I went to stay with my dad in Indonesia, beans that have passed through the system of a campung cat.

    He didn't tell me till after I'd finished the coffee.

    It was well nice.

    I had more.
  • twoplytwoply Only Built 4 Manzanita Links 2,917 Posts
    If coffee=records, you are all drinking CTI.

    Ahem. Stumptown is the more like the indie darling of the coffee world.


    I've been thinking about placing an order here:

    http://www.caferebelion.com/catalog.html

    I've heard it's delicious and you really can't beat the cause (unless you're Dolo Yeung, but then your blood pressure would be too high for coffee anyway).
  • troublemantroubleman 1,928 Posts
    If coffee=records, you are all drinking CTI.

    Ahem. Stumptown is the more like the indie darling of the coffee world.


    Had it in Portland and haven't stopped ordering it since.
  • iron_monkeyiron_monkey 985 Posts



    There's no point in anything else.

    Is this available in stores outside of Oregon?

    The label looks cool...
  • RAJRAJ tenacious local 7,782 Posts


    The yuppie suburbanite in me lubs me some coffee of the day with cream and vanilla flavoring.
  • street_muzikstreet_muzik 3,919 Posts
    Graffeo Coffee


    with a Bialetti ?? Dama Espresso Maker



  • twoplytwoply Only Built 4 Manzanita Links 2,917 Posts



    There's no point in anything else.

    Is this available in stores outside of Oregon?

    The label looks cool...

    I'm really not sure how far their distribution extends, but you can order it here:

    http://www.buystumptowncoffee.com/

    I'm not a die-hard coffee aficionado, but living in the NW certainly gives me access to a variety of great gourmet coffees. Stumptown's coffee is dark, smooth and one of the tastiest I've ever had, and it's available nearly everywhere here in Portland. There was an interesting article last fall in a local weekly about the booming Portland coffee scene. You can read it here:

    http://www.wweek.com/editorial/3249/8078/
  • jbarkerjbarker 71 Posts


    The yuppie suburbanite in me lubs me some coffee of the day with cream and vanilla flavoring.

    I just can't get into Starbucks.
    Issues of taste, ethics and price always make me go somewhere else.

    I'm stovetop percolator (sp?) all the way. Makes a much better, hotter cup than a plunger.
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