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what's your favorite condiment?

Phill_MostPhill_Most 4,594 Posts
edited January 2007 in Strut Central
catsup. and LOTS of it!!!!!!!!!
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  • wyzewayzwyzewayz 303 Posts
    fawkin dijon----shit goes in my cereal
  • phatmoneysackphatmoneysack Melbourne 1,124 Posts
  • SoulOnIceSoulOnIce 13,027 Posts


  • batmonbatmon 27,574 Posts
    Anything from my little hot sauce collection.

    If I could I'd get an UnderCover Brother Hot Sauce Watch.
  • cpeetzcpeetz 2,112 Posts
    catsup. and LOTS of it!!!!!!!!!


    Yup! Gameover!
  • highschemehighscheme 784 Posts
  • cpeetzcpeetz 2,112 Posts
    My close 2nd to ketchup is:



    I think I may be the only person I know who likes the stuff.
  • OldschoolspinnaOldschoolspinna 311 Posts


    Mad flavor and
  • pcmrpcmr 5,591 Posts
    Dijon

    but seriously

    Polish mustard may be a mythical raer but its the bomb



    Aji is the best to add to anything (fresh ground tomatoes,chilli pepers and oignons

  • highschemehighscheme 784 Posts
    all this talk about catsup reminded me of this article I read about a year ago...pretty interesting stuff

    http://www.gladwell.com/2004/2004_09_06_a_ketchup.html
  • hendravishendravis 689 Posts
    Ranch
  • CinisterCeeCinisterCee 863 Posts
  • cpeetzcpeetz 2,112 Posts
    all this talk about catsup reminded me of this article I read about a year ago...pretty interesting stuff

    http://www.gladwell.com/2004/2004_09_06_a_ketchup.html

    Malcolm Gladwell is the man.
    If you've never read his stuff, do yourself a favor, and get familiar.
  • VeeEightVeeEight 325 Posts



    Indian heads know the deal.
  • RockadelicRockadelic Out Digging 13,993 Posts
  • PrimeCutsLtdPrimeCutsLtd jersey fresh 2,632 Posts
    or
  • youngEINSTEINyoungEINSTEIN 2,443 Posts
    onions. peace, stein. . .
  • butterybiscuitsbutterybiscuits 300 Posts


    anyone?
  • tripledoubletripledouble 7,636 Posts




    crystal =


    heinz ketchup is suspect, sorry. they put some bullshit in that stuff
  • Tonearm_RobberyTonearm_Robbery 699 Posts


    Chicken goes with anything.
  • SoulOnIceSoulOnIce 13,027 Posts

    heinz ketchup is suspect, sorry. they put some bullshit in that stuff



    It's all about HUNT'S, Baby!!

    ..although putting ketchup on steak is definitely
  • eliseelise 3,252 Posts


  • d_wordd_word 666 Posts
    Can't front on the simple wonders of a little lemon juice and black pepper. For fish and chicken especially.
  • waxjunkywaxjunky 1,849 Posts
    That Gladwell piece is very interesting. It reminds me of when I tried to make Buffalo wings with my favorite hot sauce, Crystal (mentioned above, both favorably and unfavorably). But the wings just didn't come out right, even though I wanted Crystal to be the base. They were off-flavored, and just weren't as tasty.

    I learned that Buffalo wings have to be made with Frank's Red Hot and butter (although I do add a little Worcestershire and soy sauce to the mix -- I can't help it). Since then, I've asked a fellow chef, who happened to be from Rochester NY (not too far from Buffalo), what his sauce recipe would be. He said, "Just Frank's with butter." It's true. Anything else just loses the authenticity and just doesn't taste as good.
  • WolfmeisterBWolfmeisterB 13 Posts
    Not too many brits in here...?

  • JimsterJimster Cruffiton.etsy.com 6,955 Posts
    Encona for Chicken, Rice and Peas. Yeah mon.
    Tabasco for pizza.
    Lea & Perrin's Worcestershire for Shepherd's pie/Lancashire hot pot/Corn-beef scouse.
    Horseradish for Beef. Don't get outside cow too much so no brand perference.
    Coleman's English mustard for ham sarnies.

    Have tried all the insane hot ones, like Dave's Insanity etc. So macho. All pain, no flavour.
  • fejmelbafejmelba 1,139 Posts
    Can't front on the simple wonders of a little lemon juice and black pepper. For fish and chicken especially.
  • JuniorJunior 4,853 Posts
    Not too many brits in here...?


    HP with a touch of Ketchup is the perfect addition to a crispy bacon sarnie. On a side note just checked out the HP website and it appears that they are now owned by Heinz which breaks my heart a little bit.

    Also, Jimster, spot on with the Worcestershire sauce, also goes nicely in Spag Bol you know.
  • FlomotionFlomotion 2,391 Posts
    Never seen it with "Steak Sauce" on the label. Back in Blighty it's just braaaahn sauce, innit?



    And I hate it. But a bit of Sarsons on yer chips always goes down a treat.
  • JuniorJunior 4,853 Posts
    Never seen it with "Steak Sauce" on the label. Back in Blighty it's just braaaahn sauce, innit?



    And I hate it. But a bit of Sarsons on yer chips always goes down a treat.

    Yeah brown sauce is the one. Actually I prefer daddies brown sauce






    Sarson's and pickled onion vinegar are my chip shop choices.
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