Sandwich strut.
hemol
2,578 Posts
The sandwich is an amazing device. Hands down the best lunch invention since sliced bread. That being said, what kind of sandwiches have you people been making?I keep making one with soft goat cheese, apples, arrugula, and honey. On whole grain bread.
Comments
Pork/Lamb/Beef mix patties in a pita w/ chopped romaine lettuce & greek yogurt - last night.
In the meat i mixed onion/garlic/sage/parsley/freshgroundpepper/habaneros/koshersalt - overnight.
I'ts on Greenwich Ave.
can of tuna
50% less fat mayo
celery salt
fresh ground black pepper
cayenne pepper
garlic powder
sugar
lemon juice
extra virgin olive oil
assemble sammich w/ cucumbers, baby spinach, red onions, served on 12 grain wheat bread.
I usually combo it w/ a v8, viola.
Damn,
I hear that - Grilled Portabello Mushroom for dayz!!!!
We need a yummy graemlin up in this piece.
For a meatless BLT, cut some provolone into thin, bacon-sized slices. Turn a non-stick pan up real hot and drop the cheese in. Let it fry until it's crispy on one side, then flip it over (easier said than done, it make take a few trys to get the flipping right) and let that side get crispy. Make the sandwich the way you would normally make a BLT, and you won't even know the difference.
Aser knows you ain't talkin' to him with that bullshit.
Dude, I didn't think so either. I swore up and down I would be able to tell. I had to admit I was wrong.
Salt? Check. Fat? Check. Crispy and gooey at the same time? Check and check. DEAL
That sounds hard to do - how's about some veggie bacon instead?
In my opinion, that shit tastes only remotely like bacon.
What the fuck is this? Shit looks crazy?
Also, I just got done rocking a PEANUT BUTTER & JELLY sammich. Shit was dope as fuck. Can't really go wrong with that simple shit.
hot pastrami
mustard
guacamole
tomato
lettuce
pickles
hot peppers
on a french roll
the guac made it good. need to figure out how to make some guac
holy fuck you guys are so lucky. i would kill for primantis right now.
someone should lock the thread after that jpeg. i sincerely doubt any sandwich on the planet is fucking with that shit.
Guacamole is underrepresented on sandwiches. Cheeseburgers, too.
Just mash up a few avacados, add liberal amounts of pressed garlic, squeeze a few lime wedges, salt, pepper, paprika to taste. If it's not creamy enough, add a little sour cream. Even a smidgen of cottage cheese will do in a pinch. You can also add ingredients like diced tomato and onion, sunflower seeds, etc. It's fairly versatile.
Real Fort Lauderdale heads know the deal too. We have two Primanti Brothers spots, and have had them for quite some time. That is a serious sandwich.
You know what's bomb? Put a little sriracha on your peanut butter and jelly. Honey nut cheerios is nice on there too.
Are those the ones with the french fries right inside? Most definitely next level. There are many, many great sandwiches when done properly. Shrimp and oyster po'boys, pulled pork, simple BLTs, grilled cheese, PB&J.
Lately, I've been grilling peanut butter sandwiches like you would with a grilled cheese. I should have been doing this long ago. It makes cold milk taste like the best drink ever. The milk is the real payoff.
L.A. heads should try the Godmother at Bay Cities Deli in Santa Monica. Pretty damn good.
damn dogs, i might have to go cop today for lunch after seeing this sh*t
Oxymoronic
Hot sauce on a PB&J =
Another spot for great Italian Subs is on 60th St. -n- 2nd or 3rd ave. One block up from the 59st bridge. Right across from Bed Bath & Beyond. Old Italian NYC joint that's has a mean Cappicolla & Procuitto sub w/ fresh toppings. Not that Subway -sterile no funk- type shit. That Grandmama type shit.
What's the origin of the word "sandwich"?
^ i luv a st paul ^
where i live we rock these V
my life was changed last year when i got a sammich toaster. something about a warm sammich is just so much bettter