& Once again, Chicago or NY Pizza which is best...
Ironfeet
516 Posts
Once again, Chicago or NY Pizza which is best or does California Pizza Kitchen kick both arses???? Also Was Lambardi's the actual person to bring pizza to NY or was it the Cook what's his name????That's Right I peeped out that Pizza Wars on the Travel Channel, DOPE a must see for Pizza freaks!!!
Comments
do a search for more info, there have been quite a few threads on this already.
nice mix, dood
thanks for the hook up, Norm Hopper is enjoying it too
-M
THE undeniable distinct superlative
Their pizza game was weeeeeak. Hence being instantly forgettable.
I reckoned we'd probably get better in an Italian neighbourhood, but time was against us.
We did have a knockout Chinese in Funky Broom; that was a good tip.
I am saying. Pizza doesn't really exist outside of this spot. I really gotta get down to those CI spots though.
64th & park? WTF kind of pizza recommendation is that? Sheeyit, Lombardis is in Manhattan! for a slice there's Joe's and Rosario's among others, shit even John's on Bleecker for the brick oven sit-down experience.
Next time ask soulstrut first!
Lombardi's best pie
New Park best slice (Ray's on Prince is a close second when Sally makes the Pizza)
in brooklyn, nobody, i mean NOBODY can fuck w/ Carmines on Graham Ave. Outside of Bayridge, that neighborhood is about as Italian as it gets.
Ive said this time and time again. DIFARAS. ive lived near totonnos, spumoni (NASTY shit) and got down at grimaldis, patsys, etc and DIFARAS hands down is the only reason why I would cry if I ever moved from ave.J. And whats all this talk about Joe's pizza on carmine st being the best in NYC. I dont see why this spot gets good reviews? I ate there for the first time last week and shit tasted average at best. Id personally rather have the high school pizza that came on an english muffin. NY public school lunches always
but not to stray off the subject. Difaras is worth the 45 minute to one hour wait. dont even think of going there on weekends. Imported cheese and tomatoes. I know they opened a spot up on Houston st. anyone try this yet?
Btw Spumoni garbage? pffffffft!
That spot near bleeker bob's is pretty good. but im always tempted to get to mamoo's if im on that block.
BTW Jonny . good lookin on that Fela LP I grabbed from the rack a few weeks ago. probably the only fela I have thats in flawless condition. props!
K, Bit harsh. Though half fun of that spot is just people watching. Im sayin though no toppings on the squares?
This is a square that needs no topping.
Sleeper spot in Park Slope is Lennys on 5th Ave/Prospect
Mentioning ol' famous original in any pizza discussion is the definition of
and extremely , unless you were being sarcastic...
Real heads know Sal and Carmine's, has been consistently voted best slice in NYC. Don't believe me, go read the reviews on the walls, the spot is 2 italian dudes, and it is always one of them making the pies, no delivery, just classic slices. Can be slightly inconsistent, sometimes just really good, sometimes transcendant, but I've yet to find a spot in 25 years in NY with comprable slices. Of course downtown/brooklyn heads will have to troop to 102nd and Broadway.
Not "original rays" just "rays" which actually is the orignal "rays" but not "original rays" its on Prince and Elizabeth.
anyways, for the rundown, go here
I'm in New York this week and I've been eating lots of Pizza, Japanese food and Katz's. Chicago pizza is not really "real" pizza. It it so big and heavy that it is VERY different from real Naples style pizza. I ate at Uno's in Chicago and the slices were just too crazy with too much stuff.
Lombardi's is the oldest pizzeria in the U.S. I ate there this past Friday. In my opinion, Lombardi's is the BEST place for pizza in New York. Classic New York pizza. Always good.
Best place for slices is Sal & Carmine's at 2671 Broadway between 101st and 102nd. Some shops have got pizza, but the slices are not as good as a whole pie. The slices usually sit around on the counter a while then are re-heated as ordered. The crust needs to have a different ratio of flour and ingredients to handle the re-heating process and still be good.
I can't believe no one has said anything about this??? How can you compare CPK pizza with NY pizza or Chicago pizza... I'll admit the Jamaican Jerk (no ayo) pizza is good, but in NO way compares to any other pizza especially NY or Chicago pizza. Shit I've never even been to Chi-town and I know the pizza is ill (plus i'm a fan of mucho toppings and Thick Crust) but NY pizza can't be fronted on...
Get the f*ck outta here with that CPK sh*t!!!
I gotta say a New York food dude like myself has never been to Sal and Carmines. I wonder if I can get to it on my lunch break? How's the wait during mid-day? regular slice ??