I needed A LOT of hot sauce to make it go down.
That's the only way to do it! Bitter, salt and spice are the only things my tongue registers, so I'm used to drowning everything in Dave's Insanity Sauce and such. Guisados and Sun Nong Dan here are worth it. There are various Chinese restaurants which make "husband and wife" plates, sometimes with lung like it should, but they really stick to the stomach!
This was a great thread: