›

What's for dinner?

2»

  Comments

  • parallaxparallax no-style-having mf'er 1,266 Posts
    I'm flu-ridden right now, so I made a big pot of pho.

    So good in the winter, and especially soothing when sick.

    Kindly,
    parallax
  • eliseelise 3,252 Posts
    Fried oysters and hot sauce.

    Gumbo.
  • OptimusLimeOptimusLime 227 Posts
    Herb encrusted rib-eye, sweet pototoe mash and green beans.

    Good stuff.
  • jaysusjaysus 787 Posts
    bacon bowls with herb'd spring greens and chunky blue cheese, cannibal (raw beef similar to steak tartare or kibbe) and roasted root vegetables.
  • meistromocomeistromoco 953 Posts
    rosemary garlic lamb kabobs
    israeli couscous with feta shallots and parsley
  • bassiebassie 11,710 Posts
    bassie said:
    Will probably have smoked herring on toast while I wait on the soup.

    Ended up wolfing down St Agur blue cheese, crusty bread and a few glasses of this instead:



    The cheese was a little too creamy for me, but the wine was damn good.

    Last night - I had spaghetti tossed with olive oil/garlic/anchovies/fresh lemon juice on top of steamed rapini.
    And more of that white.
Sign In or Register to comment.