Tamales
Almond
1,427 Posts
Tamales have been my favorite food of late.
The "Tamale Man" shows up to my workplace in an old Mercedes Benz with a trunk full of steaming homemade tamales and burritos. As a vegetarian, I can only buy the cheese tamales, and damn, are they good. The other intern and I wait all week for the security guard to send out an email saying "The Tamale Man is here!" We are crushed when he doesn't visit for a couple weeks at a time.
The poutine thread inspired this. Somehow.
Comments
Sad really. I made up for it yesterday getting awesome empanadas!
For some reason, dude with a old Mercedes seems legit.
LA heads NEED to know the deal, if they don't already.
Actually -- ALL should know the deal -- as you can get these shipped to your crib.
NO JOKE -- the straight corn ones taste like candy. I've been known to even sprinkle a little sugar on em.
Don't let the design of the website fool you -- these have been a Farmers Market staple (the original Hollywood Sunday Farmer's Market on Hollywood Blvd) since the 90s -- they're legit.
No old Mercedes, no old lady with a bucket, I ain't tryin'. Tamales are best made in the home and flipped on the street.
The Tamale Man has become our Tambourine Man. He certainly lifts spirits.
I don't want to bust your veggie bubble but there is a good chance those cheese tamales are made with pork lard.
i love me some de elote, one of the biggest things i miss about dc/nova
no decent tamale in hicksburg
i also like the chicken ones with potato & olives & such mixed in
so different from the mexican styles
i also miss the tamales flat cousin
STICKS FINGERS IN EARS. Don't talk about that shit with veggies around. Either you will ruin their dining experience or they will ruin yours.
NYC needs more tamales. One lady with an icebox is not enough for my neighborhood.
Got a few of those folks in Chicago, too--some of that same crew (I think) also slangs magic brownies.
I'm not that strict of a vegetarian.
You would by a half dozen for $3.00 and eat them all. These were Louisiana style, not Mexican.
In most restaurants, if you made the mistake of ordering tamales, you wound get this horrible California thing smothered in cheese sauce with lots of sour cream on top.
When tamales were almost impossible to get here we started making them on New Years.
A whole day project, but worth the effort.
These days everyone has a tamale lady.
I feel that pork is still the traditional way, but the best my lady makes are the veggies, which are carrots, and other stuff, maybe cabbage, onions, peppers, not really sure what all she puts in, but they are great, and somehow the carrots are much better than you would think.
In San Francisco, we had tamales from the truck at the farmers market near city hall.
Lots of flavors, very good.
I heartily endorse this product or event.
Tamales Oaxaquenos FTW!
Mole pork / chicken in spicy masa, wrapped in a banana leaf and steamed.