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favorite FISH

youngEINSTEINyoungEINSTEIN 2,443 Posts
edited July 2009 in Strut Central
youngEINSTEIN Said:halibut.peace, stein. . .
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  • Lucious_FoxLucious_Fox 2,479 Posts
    Cat
  • youngEINSTEINyoungEINSTEIN 2,443 Posts
    Cat

    oh dear.

    peace, stein. . .

  • fishmongerfunkfishmongerfunk 4,154 Posts
    red snapper (blackened)
    tuna (raw)
    salmon (smoked)
  • barjesusbarjesus 872 Posts
    Tuna
  • SelinaKyle83SelinaKyle83 1,042 Posts
    shaaaaaaark
  • DORDOR Two Ron Toe 9,905 Posts
    Mexican Walking Fish

  • fishmongerfunkfishmongerfunk 4,154 Posts
    Tuna


    Twenty Minutes Spent Making Tuna Fish Palatable

    PERRY, NY???Local resident Gary Ingram, 28, spent more than a quarter of an hour transforming a wet, grayish pile of canned tuna fish into something he would actually put in his mouth, sources said Monday. "Gotta have some pickles in there," Ingram said after draining the flaccid, oil-soaked fish and adding mayonnaise, red onions, and various other condiments to help mask its actual flavor. "And you can't have a tuna sandwich without some chopped celery and a couple of shots from the ol' Tabasco bottle." Ingram reportedly would have needed an additional 55 minutes of preparation time to make the tuna fish into something he would feel comfortable serving to a group of friends

    http://www.theonion.com/content/news_briefs/twenty_minutes_spent_making
  • barjesusbarjesus 872 Posts
    Tuna


    Twenty Minutes Spent Making Tuna Fish Palatable

    PERRY, NY???Local resident Gary Ingram, 28, spent more than a quarter of an hour transforming a wet, grayish pile of canned tuna fish into something he would actually put in his mouth, sources said Monday. "Gotta have some pickles in there," Ingram said after draining the flaccid, oil-soaked fish and adding mayonnaise, red onions, and various other condiments to help mask its actual flavor. "And you can't have a tuna sandwich without some chopped celery and a couple of shots from the ol' Tabasco bottle." Ingram reportedly would have needed an additional 55 minutes of preparation time to make the tuna fish into something he would feel comfortable serving to a group of friends

    http://www.theonion.com/content/news_briefs/twenty_minutes_spent_making

    Toro doesn't take nearly that long, though.
  • pickwick33pickwick33 8,946 Posts
    shwimps
  • GrafwritahGrafwritah 4,184 Posts
    youngEINSTEIN Said:

    halibut.

    peace, stein. . .


    gold.




    - O in Ohio.
  • phatmoneysackphatmoneysack Melbourne 1,124 Posts

    tuna (raw)
    salmon (smoked)

    Rockling (stirfried)
    Perch (steamed)
    Flathead (deep fried)
  • jammyjammy remixing bongo rock... 813 Posts
    Sooty Grunter

  • mylatencymylatency 10,475 Posts
    ANY
  • axefoleyaxefoley 331 Posts
    I've been eating alot of (east coast) hamachi lately. That gets my vote at the moment. Halibut runs a close second.
  • eliseelise 3,252 Posts
    escolar! it's like butter...



    but I could live off of salmon sashimi for the rest of my life...
  • street_muzikstreet_muzik 3,919 Posts
    I don't have a favorite but this one's nice.

  • disco_chedisco_che 1,115 Posts


    Monkfish or Sea Devil when translated directly from german. It looks ugly but is one of the most delicious. Very firm, white flesh that doesn't falls into pieces when you cook it (for a soup e.g.). Plus it not as greasy as Halibut or Salmon.
  • goodwill_huntinggoodwill_hunting 324 Posts
    walleye
  • ZomBZomB 397 Posts
    You people disgust me.

    I will not touch any ocean/water dwelling fishsticks. Shit is nasty!
  • CBearCBear 902 Posts
    Mmmm... my friend caught some Mako Shark last week. I marinated some in olive oil, lemon, pepper, white wine, and garlic. The other half I marinated in Jerk sauce I brought back from JA. Then BBQ'd it. It was some of the best fish I've ever had.

    I guess my favorite kind of fish is fresh.
  • PrimeCutsLtdPrimeCutsLtd jersey fresh 2,632 Posts
    stripped bass is up there
  • pcmrpcmr 5,591 Posts
    peruvian bass (balling!)
    pacarius
    smoked salmon from my local shop
    canadian organic salmon
    tuna steaks
  • HarveyCanalHarveyCanal "a distraction from my main thesis." 13,234 Posts
    Ngafsh...



    But really, it's redfish...

  • DelayDelay 4,530 Posts
    fresh yellowtail sashimi
  • mickalphabetmickalphabet deep inna majestic segue 374 Posts
    anything edible you catch yourself
  • RAJRAJ tenacious local 7,782 Posts
  • DORDOR Two Ron Toe 9,905 Posts

    YES!
  • jaysusjaysus 787 Posts
    fish is the best
  • johmbolayajohmbolaya 4,472 Posts
    Twenty Minutes Spent Making Tuna Fish Palatable

    twenty seconds:
    tuna
    a scoop of rice
    shoyu or kecap manis
    fork

    stir

    Boom.
  • AKallDayAKallDay 830 Posts
    ^
    ahi pok??, for sure.


    and also jamaican red snapper in brown stew or curry
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