BBQ (NRR)

33thirdcom

Look i am not trying to make this a BBQ thread what is better. etc. But I am craving some good Georgia BBQ sauce (vinegar based) and I wanted to know if someone can hook up an LA foll with some of that goodness. We can work it out through paypal whatever... but Seriosuly I want some good BBQ sauce sent this way. if you know of a site that I can go to too, that's cool. There was a place outside of Athens a friend of mine used to get the BBQ from and it was probably the best I've had.Anyway hit me on PM if you got any leads.

PEK

There was a place outside of Athens a friend of mine used to get the BBQ from and it was probably the best I've had.

Do you know if it was it Spring House or Fresh Air? Last I checked, Spring House was down to 1 operation just outside of Winder whereas Fresh Air had expanded its web beyond the lone location in Jackson (another close to Macon) - http://www.amadirectlink.com/barbecue/freshair.asp

p_gunn

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups catsup
1 cup cider vinegar
1/3 cup vegetable oil
1/3 cup Worcestershire sauce
1/2 cup brown sugar -- firmly packed
3 tablespoons prepared yellow mustard
2 cloves or 3 garlic -- minced
1 lemon -- cut in halves


Preparation:

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 45 minutes. Sauce does not have to reach the boil, but heating blends flavor. Makes about 3 cups.


get to work!



seriously, making bbq sauce is really easy...
don't you have an aunt or someone with a good recipe?

33thirdcom

I have no idea all i know is it came in these plastic containers that you get at the deli, nothing fancy. I think they only had a couple types of sauce too, like mild, medium or hot?? I haven't had it for yeears and have been meaning to find a connect to get more. so good.

33thirdcom

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups catsup
1 cup cider vinegar
1/3 cup vegetable oil
1/3 cup Worcestershire sauce
1/2 cup brown sugar -- firmly packed
3 tablespoons prepared yellow mustard
2 cloves or 3 garlic -- minced
1 lemon -- cut in halves


Preparation:

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 45 minutes. Sauce does not have to reach the boil, but heating blends flavor. Makes about 3 cups.


get to work!



seriously, making bbq sauce is really easy...
don't you have an aunt or someone with a good recipe?

No you don't understand this stuff is like crack. its not sweet BBQ but more tart, definately has a vinegar base. But beyond that the stuff is just tasty as hell. i used to put it on everything when we would have it...

Zeus

Somebody hook this cat up with some sauce from Fatt Matt's Rib Shack.

PEK

I have no idea all i know is it came in these plastic containers that you get at the deli, nothing fancy. I think they only had a couple types of sauce too, like mild, medium or hot?? I haven't had it for yeears and have been meaning to find a connect to get more. so good.

Sorry, but that description almost rings true for half the places I went to in the ATL-Athens axis - the sauce you're describin' pretty much holds true to form for GA so any of these may well be worth lookin' into -

Hot Thomas
Watkinsville, GA
706-769-6550

Fresh Air
Athens, GA
706-546-6060

Sprayberry's Barbecue
Newnan, GA
770-253-5080

p_gunn

No you don't understand this stuff is like crack. its not sweet BBQ but more tart, definately has a vinegar base. But beyond that the stuff is just tasty as hell. i used to put it on everything when we would have it...
i hear you. my mother's side of the family is all from Georgia and some of my aunts have SICK recipes. the thing i posted above is some internet jazz. i'm just sayinig the process of making BBQ sauce is EASY once you have a good recipe.



...teach a man to fish

33thirdcom

No you don't understand this stuff is like crack. its not sweet BBQ but more tart, definately has a vinegar base. But beyond that the stuff is just tasty as hell. i used to put it on everything when we would have it...

i hear you. my mother's side of the family is all from Georgia and some of my aunts have SICK recipes. the thing i posted above is some internet jazz. i'm just sayinig the process of making BBQ sauce is EASY once you have a good recipe.



...teach a man to fish
haha no doubt. I should just get off my ass and do it myself. I need to get a benchmark though to comapre it to, cause ya know.. its crack...

Mr. Casual

I feel you on the vinegar based sauce... damn that shit is good.

faded_glory

stubb's

none of yall boys know about lubbock

innersource

Stubb's is nice but try this:

1/2 cup onion, minced
1T margarine
1/2 cup water
2T vinegar
1T Worcestershire sauce
juice of 1 lemon
2T brown sugar
2T prepared mustard
1/2 cup chilli sauce
salt and pepper
hot sauce

Saut??* onions in margarine. add remaining ingredients and simmer for 15 minutes. adjust seasoning to taste.

*to saut??: cook quickly so as not to lose the juices, use a small quantity of fat, cook in an open pan, and stir or move the pan about constantly.

straight form my mom's nitty gritty soul food cook book.

enjoy

waxjunky

You might want to try the "Red Hot Vinegar" sauce at the Pig on La Brea, just about a block south of Pink's and on the other side of the street. It's right next to an art house theater. That used to be my last stop: Amoeba, Aron's, Pig. Or else Amoeba, Aron's, Carney's.

DeeRock

I can't hook you up on the sauce, but you do have some copies of my "BBQ or Mildew" mix cds on the way!!!!!

THRIFTDIG

It's always nice to make your own, but if you have to buy, Sweet Baby Ray's is pretty darn good. For me, Vinegar at the top of the ingredient list is key. Down in San Diego, there's a place called "Phil's BBQ" that has one many taste awards for their vinegar based sauce. The stuff is pucker-mouth smoky/semi-sweet deliciousness.

33thirdcom

You might want to try the "Red Hot Vinegar" sauce at the Pig on La Brea, just about a block south of Pink's and on the other side of the street. It's right next to an art house theater. That used to be my last stop: Amoeba, Aron's, Pig. Or else Amoeba, Aron's, Carney's.

yeh i have been meaning to get to that spot... I think it may have to happen now.

hogginthefogg

stubb's

none of yall boys know about lubbock

LUBBOCK OR LEAVE IT.

The_Hook_Up

stubb's

none of yall boys know about lubbock

LUBBOCK OR LEAVE IT.

I know about Lubbock, boring ass town...hot as fuck in the summer and bitterly cold in the winter...easy to drive aorund in though, the town is perfectly square...

but back to BBQ, yes I used to be a Stubb's disciple, but this stuff kicks the living shit out of Stubb's:
http://www.dancingpigs.com/
their hot bbq sauce is unfreaking unreal...so so good....hot though, it aint for amateurs.

Memphis y'all

33thirdcom

So look, has anyone had Caruthers BBQ? Because that is where they used to get it from, (just talked to my friend)... And if so, how does it compare to Fresh Air, Hot Thomas, and Sprayberrys? Is there anyway anyone down there would be willing to pack some of this goodness and send it out Cali way? I will pay for the sauce & shipping (obviously) and whatever is cool for packing it up and sending it... Ia m dead serious about this.

33thirdcom

Serious... anyone in the Athens area??

Zeus

Checka PM

Grafwritah

Anybody know how to make the dope ass thick hot sauce that they have so many places? Like the orange wing sauce that sticks. I love that shit and everytime I ask how they make it they say "Oh we get it by the tub, we don't make it." How the fuck do you make that shit? I hate the cheap hot-sauce-and-butter combo that so many people use.