Quote:/font1h,121b,121/font1Quote:/font1h,121b,121I never really thought of food as being [i]seasonal./i1 b,121b,121h,121
font class="post"1b,121b,121b,121^^^EATS AT ARBYS ONLY b,121b,121h,121font class="post"1b,121b,121i dont see nothin in this thread that you could eat in october that you couldnt eat in april
that recipe I just posted seems decidedly summer more than wintery, but I think it will hit the spot any damn time of the year...and it can be wintered up with some hardy greens and legumes
Quote:/font1h,121b,121/font1Quote:/font1h,121b,121/font1Quote:/font1h,121b,121I never really thought of food as being [i]seasonal./i1 b,121b,121h,121
font class="post"1b,121b,121b,121^^^EATS AT ARBYS ONLY b,121b,121h,121font class="post"1b,121b,121i dont see nothin in this thread that you could eat in october that you couldnt eat in april b,121b,121h,121font class="post"1b,121b,121haha!b,121b,121I did post up root vegetables, but they were hard to see and I didnt describe them out of laziness. And I guess you could really eat them year round, but thats a whole nother subject.b,121b,121I guess more as a local purchaser it makes sense to purchase items (specifically veggies/fruits/seafood,etc) when they are in season.b,121b,121a href="http://www.epicurious.com/articlesguides/seasonalcooking" target="_blank"1http://www.epicurious.com/articlesguides/seasonalcooking/a1
Quote:/font1h,121b,121im not sure if there is a fish stew cuz stews are often times slow cooked and fish would disintegrate during a slow cooking. b,121b,121b,121h,121
font class="post"1b,121b,121All of those were meant as separate things.b,121b,121In Norway autumn is all about lamb/cabbage stew, good soups and preserved fish of every imaginable kind, included fermented (rakfisk)! It smells horrible but is niiice.
font class="post"1b,121b,121b,121Oh HELL yes! My dad always makes this around the holidays and it's the bombschitt. Not really a winter dish I suppose, but Dad does it in December so I always associate it with winter.
font class="post"1b,121b,121whats that? looks nice! b,121b,121h,121font class="post"1b,121b,121Pasta (I used gluten free of course!) cream, garlic, lemon, leftover roast chicken, some awesome porchetta di testa, piave 12 month old cheese, grape tomato, and basil. b,121b,121h,121font class="post"1b,121b,121sounds good...i be at your place in a minute img src="/ubbthreads/images/graemlins/wink.gif" alt="" 21
Quote:/font1h,121b,121how could i forget this??? actually this is the only [i]seasonal/i1 food i knowb,121for winter that's the bomb!!b,121b,121b,121 img src="http://cfs13.blog.daum.net/image/29/blog/2008/01/02/17/53/477b510dd4ae5&filename=k??sefondue.jpg"1 b,121b,121my central european buddies know the deal! b,121b,121 img src="/ubbthreads/images/graemlins/headz.gif" alt="" 21 b,121b,121h,121
font class="post"1b,121b,121Fondue was big in the States in the 70s. It got popular around the same time as jogging.b,121b,121 img src="/ubbthreads/images/graemlins/bbb.gif" alt="" 21
Quote:/font1h,121b,121/font1Quote:/font1h,121b,121/font1Quote:/font1h,121b,121I never really thought of food as being [i]seasonal./i1 b,121b,121h,121
font class="post"1b,121b,121b,121^^^EATS AT ARBYS ONLY b,121b,121h,121font class="post"1b,121b,121i dont see nothin in this thread that you could eat in <s>october</s><b> January</b> that you couldnt eat in <s>april</s><b>July</b> b,121b,121h,121font class="post"1b,121b,121Fixed.
font class="post"1b,121b,121whats that? looks nice! b,121b,121h,121font class="post"1b,121b,121Pasta (I used gluten free of course!) cream, garlic, lemon, leftover roast chicken, some awesome porchetta di testa, piave 12 month old cheese, grape tomato, and basil. b,121b,121h,121font class="post"1b,121b,121sounds good...i be at your place in a minute img src="/ubbthreads/images/graemlins/wink.gif" alt="" 21 b,121b,121h,121font class="post"1b,121b,121b,121b,121eeeewwww. and you're that same dude that was 'tawn about all the "AzN girls he conquered" while on vacation.
Quote:/font1h,121b,121/font1Quote:/font1h,121b,121sounds good...i be at your place in a minute img src="/ubbthreads/images/graemlins/wink.gif" alt="" 21 b,121b,121h,121
font class="post"1b,121b,121b,121b,121eeeewwww. and you're that same dude that was 'tawn about all the "AzN girls he conquered" while on vacation. b,121b,121h,121font class="post"1b,121b,121I can only hope that he's married, so it's not screepy.
font class="post"1b,121b,121That looks delicious!b,121b,121Care to share the recipe? b,121b,121h,121font class="post"1b,121b,121Of course! I'd love toooo! Now this is gluten free, so its not the traditional way of making a pie. I actually feel better using gluten free substitutes of flour sometimes. b,121b,121From my blog:b,121b,121The easiest way to do this is just to buy gluten free bread mix in a package. It is also nice cause it comes with yeast if you don't have any on hand.b,121b,121I've found this to be the best for this recipe and just for GF bread in general:b,121b,121b,121b,121b,121b,121Follow the directions on the package. I find it easier to use a mixer as well cause it adds more air to the dough, which is helpful when cooking GF.b,121b,121img src="http://i28.photobucket.com/albums/c248/samixaelise/glutenfree2.jpg"1b,121b,121b,121I put it in a springform pan coated with oil or butter. Then sprinkle it with cornmeal. Put the dough in the coated pan and wet the spatula a bit with water to help it spread.b,121b,121Let it bake about 30 mins...b,121b,121img src="http://i28.photobucket.com/albums/c248/samixaelise/glutenfree4.jpg"1b,121b,121Let cool for 5 minutes, then use a cup or measuring cup and smash the middle in creating a thick crust on the sides...b,121b,121b,121Put sauce, cheese and whatever GF filling you like...b,121b,121img src="http://i28.photobucket.com/albums/c248/samixaelise/gf6.jpg"1b,121b,121b,121Let it bake for another 25-30 minutes and voila!b,121b,121img src="http://i28.photobucket.com/albums/c248/samixaelise/gf7.jpg"1
font class="post"1b,121b,121That looks delicious!b,121b,121Care to share the recipe? b,121b,121h,121font class="post"1b,121b,121Of course! I'd love toooo! Now this is gluten free, so its not the traditional way of making a pie. I actually feel better using gluten free substitutes of flour sometimes. b,121b,121From my blog:b,121b,121The easiest way to do this is just to buy gluten free bread mix in a package. It is also nice cause it comes with yeast if you don't have any on hand.b,121b,121I've found this to be the best for this recipe and just for GF bread in general:b,121b,121b,121b,121b,121b,121Follow the directions on the package. I find it easier to use a mixer as well cause it adds more air to the dough, which is helpful when cooking GF.b,121b,121img src="http://i28.photobucket.com/albums/c248/samixaelise/glutenfree2.jpg"1b,121b,121b,121I put it in a springform pan coated with oil or butter. Then sprinkle it with cornmeal. Put the dough in the coated pan and wet the spatula a bit with water to help it spread.b,121b,121Let it bake about 30 mins...b,121b,121img src="http://i28.photobucket.com/albums/c248/samixaelise/glutenfree4.jpg"1b,121b,121Let cool for 5 minutes, then use a cup or measuring cup and smash the middle in creating a thick crust on the sides...b,121b,121b,121Put sauce, cheese and whatever GF filling you like...b,121b,121img src="http://i28.photobucket.com/albums/c248/samixaelise/gf6.jpg"1b,121b,121b,121Let it bake for another 25-30 minutes and voila!b,121b,121img src="http://i28.photobucket.com/albums/c248/samixaelise/gf7.jpg"1 b,121b,121h,121font class="post"1b,121b,121Thanks!b,121b,121Will try this as soon as I have some free time.
Quote:/font1h,121b,121/font1Quote:/font1h,121b,121Im sorry but that looks str8 nasty b,121b,121h,121
font class="post"1b,121b,121do you understand what gluten free means? b,121b,121h,121font class="post"1b,121b,121How does that apply to the appearence? b,121Feel free to make Pizza however but I just find that visually unappealing. b,121b,121That's doesnt mean it tastes nasty.
dollar_binI heartily endorse this product and/or event 2,326 Posts
/font1
Quote:/font1h,121b,121b,121From my blogb,121 b,121b,121h,121
font class="post"1b,121b,121Do you have a gluten free recipe blog? I have a friend with celiac who would be interested in a link.
Quote:/font1h,121b,121/font1Quote:/font1h,121b,121/font1Quote:/font1h,121b,121Im sorry but that looks str8 nasty b,121b,121h,121
font class="post"1b,121b,121do you understand what gluten free means? b,121b,121h,121font class="post"1b,121b,121How does that apply to the appearence? b,121Feel free to make Pizza however but I just find that visually unappealing. b,121b,121That's doesnt mean it tastes nasty. b,121b,121h,121font class="post"1b,121b,121well, when you *try* cooking gluten free or even baking, you'll understand how difficult it is to perfect--from the texture to how it looks.b,121b,121shit isn't easy...it's like chemistry class and doing experiments over and over.
Quote:/font1h,121b,121/font1Quote:/font1h,121b,121/font1Quote:/font1h,121b,121/font1Quote:/font1h,121b,121Im sorry but that looks str8 nasty b,121b,121h,121
font class="post"1b,121b,121do you understand what gluten free means? b,121b,121h,121font class="post"1b,121b,121How does that apply to the appearence? b,121Feel free to make Pizza however but I just find that visually unappealing. b,121b,121That's doesnt mean it tastes nasty. b,121b,121h,121font class="post"1b,121b,121well, when you *try* cooking gluten free or even baking, you'll understand how difficult it is to perfect--from the texture to how it looks.b,121b,121shit isn't easy...it's like chemistry class and doing experiments over and over. b,121b,121h,121font class="post"1b,121b,121Ive had gluten free products......im talkin about that "pizza" pie. b,121b,121Why does the degree of difficult make the dish anymore important?b,121b,121Props for doin that but if shit looks unappealing, regardless of whatever the ingrediants,procedures,and techniques, i'll pass.b,121b,121Do U.
Cooking up some fresh cranberry sauce right now. Cranberries, my favorite fruit. Freeze a few bags each year but the harvest is in the fall, up north in the Wisconsin bogs. OceanMidwest Bog[/b] Spray. b,121b,121Had some delicious pumpkin ice cream over the weekend at a pumpkin patch in Amish Country, in Arthur, Ill.b,121b,121Stew -- potatoes, carrots, onions, whatever else, slow cooking for days. b,121b,121img src="/ubbthreads/images/graemlins/potatoworthyyz3.gif" alt="" 21 img src="/ubbthreads/images/graemlins/jeigh.gif" alt="" 21
dollar_binI heartily endorse this product and/or event 2,326 Posts
/font1
Quote:/font1h,121b,121b,121Does your friend live in the Bay? Were they recently diagnosed? b,121b,121h,121
font class="post"1b,121b,121She's my friend's sister, I think she lives in Philly now. It's been a couple of years now, but of course now that she's diagnosed things are a lot better for her after years of trouble. b,121b,121I'll pass along the links, thanks!
font class="post"1b,121b,121whats that? looks nice! b,121b,121h,121font class="post"1b,121b,121Pasta (I used gluten free of course!) cream, garlic, lemon, leftover roast chicken, some awesome porchetta di testa, piave 12 month old cheese, grape tomato, and basil. b,121b,121h,121font class="post"1b,121b,121sounds good...i be at your place in a minute img src="/ubbthreads/images/graemlins/wink.gif" alt="" 21 b,121b,121h,121font class="post"1b,121b,121b,121b,121eeeewwww. and you're that same dude that was 'tawn about all the "AzN girls he conquered" while on vacation. b,121b,121h,121font class="post"1b,121b,121eeeeazy! i don't want to conquer your ass, all i want at the moment is some proper pasta!
Comments
OceanMidwest Bog[/b] Spray. b,121b,121Had some delicious pumpkin ice cream over the weekend at a pumpkin patch in Amish Country, in Arthur, Ill.b,121b,121Stew -- potatoes, carrots, onions, whatever else, slow cooking for days. b,121b,121img src="/ubbthreads/images/graemlins/potatoworthyyz3.gif" alt="" 21 img src="/ubbthreads/images/graemlins/jeigh.gif" alt="" 21