If the mayo is real, that is an emulsion of egg yolks and oil with a little acid, it's pretty damn good and goes well with tonnes of things, including fries. If the mayo is made in a factory or is anything other than egg yolks and oil, it's most definitely
word...which brings us to aioli sauce on fries:
Aioli
Aioli (Proven??al Occitan alh??li[1], Catalan allioli) is a sauce made of garlic and olive oil. Normally egg is also added for ease of mixing. There are many variations, and one common one is to add mustard. In France, aioli is traditionally served with seafood, fish soup, and croutons. It is usually served at room temperature. The name aioli (alh??li) comes from Proven??al alh 'garlic' (< Latin allium) + ??li 'oil' (< Latin oleum).
Aioli is, like mayonnaise, an emulsion or a suspension of small globules of oil and oil soluble compounds in water and water soluble compounds. Egg yolk is a commonly used emulsifier but mustard and garlic both have emulsion-producing properties. So, classic aioli is made without egg, though many aioli recipes use it.
Emulsify yo fries! And then some malted vinegar! OH shit! MMMM.
"Men's Health magazine reports that the Outback Steakhouse Aussie Cheese Fries with Ranch Dressing appetizer is the Worst Food in America. With 2,900 calories, 182 grams of fat and 240 grams of carbs, this favorite starter is more than enough to satisfy your calorie requirements for an entire day."
gross...
oh and on the mayo tip, roll with canola oil mayo. Its 50 cal a serving and has good fat in it. So you can get down with the mayo without clogging your arteries.
I love french fries with a passion, or anything involving potatoes really. But i'd have to say I have never had mayo on my fries. Honeymustard or ketchup is preferred. But i mite have to try out some of the condiments listed in here. Japanese Mayo? whoa
i'm allergic to mayo so i'm not sure about that one. i do happen to manage a pizza joint in the western burbs of chicago. a big thing here now is ranch on pizza. to me thats nasty but once again, i'm allergic to ranch so who knows. i dip my fries in beef juice or buffalo sauce. bbq and ketchup are good as well.
Around here you can buy fries at the roadside which normally are regular or sometimes sweet potatos fried in peanut oil. They are served on a piece of paper, sometimes a shred from a cement sack (food on the outside of the sack) or often a piece of lined paper with the week old homework of one of the cooks children scribbled all over it. The only topping of choice is "piment" which is a home made habanero pepper sauce that can include garlic, lime juice, palm oil, chopped onion and sometimes even small shredds of smoked and then fried fish. It's alway different, always really good and always so hot that you get tears in your eyes (and I'm well used to super-spicy stuff).
That just sounds wrong. A potatoe salad maybe, but mash??
Try it. I honestly didn't know my mom was putting it in there until I got older. If I would have known..I would have quit eating them(as stupid as that sounds). Now, it's a MUST.
Around here you can buy fries at the roadside which normally are regular or sometimes sweet potatos fried in peanut oil. They are served on a piece of paper, sometimes a shred from a cement sack (food on the outside of the sack) or often a piece of lined paper with the week old homework of one of the cooks children scribbled all over it. The only topping of choice is "piment" which is a home made habanero pepper sauce that can include garlic, lime juice, palm oil, chopped onion and sometimes even small shredds of smoked and then fried fish. It's alway different, always really good and always so hot that you get tears in your eyes (and I'm well used to super-spicy stuff).
Ranch on pizza has been a common thing in my neck of the woods (bay area, ca) for as long as i can remember.
That started in the NW during the early 90's.
i remember high school friends doing sloppin' ranch on thier pizza hut buffet pizza in the scarcely populated texas panhandle in the late 80's, so you might wanna redraw your timeline.
That just sounds wrong. A potatoe salad maybe, but mash??
Try it. I honestly didn't know my mom was putting it in there until I got older. If I would have known..I would have quit eating them(as stupid as that sounds). Now, it's a MUST.
I think I might have to.
A good mashed potatoe is hard to beat. I've been perfecting my technique, you get real good results from baking the potatoes, and using a sieve to break them down, instead of a masher. It goes real creamy. Damn I'm hungry now.
I'm not so mad at mayo on principle, it's just that I find that it's a condiment that should remain cool at all times. On a hamburger or fries it gets warm and to me that's just bleccccchhhhhhh. On a cold turkey sammich with some lettuce and tomato? I've been known to fucks with that.
Anyone in the Chicago area been to Submarine Tender in Forest Park on Des Plaines and Randolph? They have these butter and garlic fries that are greasy as hell and will wreck your breath for literally days, but they are so good. So good.
A good mashed potatoe is hard to beat. I've been perfecting my technique, you get real good results from baking the potatoes, and using a sieve to break them down, instead of a masher. It goes real creamy. Damn I'm hungry now.
When I was vegan I did them with coconut milk, and they came out really nice. Finely shredded carrots are a must in mashed potatoes.
My friend's grandmother actually invented ranch dressing. Sold the recipe to Best Foods or one of those big companies for a royalty. Needless to say, no one in that family needs to work.
Comments
Yup, that the best sauce.
word...which brings us to aioli sauce on fries:
Aioli
Aioli (Proven??al Occitan alh??li[1], Catalan allioli) is a sauce made of garlic and olive oil. Normally egg is also added for ease of mixing. There are many variations, and one common one is to add mustard. In France, aioli is traditionally served with seafood, fish soup, and croutons. It is usually served at room temperature. The name aioli (alh??li) comes from Proven??al alh 'garlic' (< Latin allium) + ??li 'oil' (< Latin oleum).
Aioli is, like mayonnaise, an emulsion or a suspension of small globules of oil and oil soluble compounds in water and water soluble compounds. Egg yolk is a commonly used emulsifier but mustard and garlic both have emulsion-producing properties. So, classic aioli is made without egg, though many aioli recipes use it.
Emulsify yo fries! And then some malted vinegar! OH shit! MMMM.
"Men's Health magazine reports that the Outback Steakhouse Aussie Cheese Fries with Ranch Dressing appetizer is the Worst Food in America. With 2,900 calories, 182 grams of fat and 240 grams of carbs, this favorite starter is more than enough to satisfy your calorie requirements for an entire day."
gross...
oh and on the mayo tip, roll with canola oil mayo. Its 50 cal a serving and has good fat in it. So you can get down with the mayo without clogging your arteries.
steak fries with feta dressing, please.
And also the right amount of hard-boiled egg and grainy mustard.
That started in the NW during the early 90's.
Is this a white slur??? If not, it should be.
Also I fucks with gravy on chips and am disappointed that no one has brought up the delights of curry and chips yet.
ok dan.
eiburgh snacks. patatje stoofvlees met sambal.
i'm sick of eating rice and noodles man, i need more fries in my life.
i miss the Aussie cornerstore fries with chicken salt!
Try it. I honestly didn't know my mom was putting it in there until I got older. If I would have known..I would have quit eating them(as stupid as that sounds). Now, it's a MUST.
sweet potato fries
i remember high school friends doing sloppin' ranch on thier pizza hut buffet pizza in the scarcely populated texas panhandle in the late 80's, so you might wanna redraw your timeline.
I think I might have to.
A good mashed potatoe is hard to beat. I've been perfecting my technique, you get real good results from baking the potatoes, and using a sieve to break them down, instead of a masher. It goes real creamy.
Damn I'm hungry now.
Vinnegar/Ketchup/Brown Sauce.
Auld Reekie ken the deal.
Anyone in the Chicago area been to Submarine Tender in Forest Park on Des Plaines and Randolph? They have these butter and garlic fries that are greasy as hell and will wreck your breath for literally days, but they are so good. So good.
Sriracha Hot Chili Sauce
yeah, yeah - Cock sauce is good on some noodles and stuff, but on my fries I want RANCH DRESSING, MAHFUKKA!!
When I was vegan I did them with coconut milk, and they came out really nice. Finely shredded carrots are a must in mashed potatoes.
ive seen mayo on pizza alot in quebec and it has mad ewant to puke often