Hot Dogs: Toppings/Regional Styles
batmon
27,574 Posts
I was reading an article in Gourmet mag about Plattsburg "Michigan"dog. Thay also discussed the Texas Red Hot.Name your favorite toppings, Regional styles, and how u make 'em at home.I'm a NYC saurkraut/Tarragon mustard/ketchup dude.Alternatives - relish, chili, and sirricha hot sauce.Sorry vegans.Just sayin.Do you prefer to toast the bun or str8 out the package. No homo.I dont indulge alot but when the time come I hook a hot dog up.
TAGGED:
Comments
now here in quebec people love the chopped oignons...i agree
however they also love mayonaise in a hotdog
I have a special ingredient that is extremely necessary
Polish Mustard....super spicy and tangy...just amazing..do yourself a favor
i prefer 100% beef if i am going the supermarket route
if not polish sausage or merguez...sourcroute related
finally the right hotdog should be balaced to be able to be conviently eaten and not spilled all over the place here is an interesting hot dog pic
now back to this paper
In international hotdog related nastyness...
In peru there is this cheap food option called salchipapa
a cut up sausage ''saut??e' with fries and drenched in mayonaise, hautsauce, mustard and ketchup you eta it with a toothpick I had that once and it burned a whole through my stomach
Secopndly while in China i received a packed lunch from the school we were staying at..all sorts of good ness and one weird item
a wax covered hotdog sausage package like these cheese things
but with a cold hotdog inside...
Like my friend said this has to be the most asseptisized meat ever...
finally here is a pick that came when looking for chinese sausage (AYO!)
Although not quite as easy to find up north here, when I'm in LA these dudes are everywhere and well the dogs are "unfuckwithable"
Chop up tomatoes, onions, and jalapenos. (as if making salsa).
Put to the side. (Mix them up if you wish or leave seperated.).
Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction)*the bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
At the same time warm up the beans.
Spread mayonaise on the hot dog buns.
Put the bacon wrapped hot dog on the bun, at this point you may put the ketchup and mustard as desired.
Pour about 1 spoonful of beans over the hot dog.
Put the tomato, onion, and jalapeno over the beans and hot dog.
If desired you could saute some sliced onion and put on the top instead of the raw onion.
I do my hot dogs at home like this.
Bun has to be toasted. Beacuse I have no grill in my kitchen I steam the sausages. Than I take ketchup, mustard and if I got some danish hot dog sauce which is a mixture out of mayonese-ketchup-and-relisch. On top I like to put some roasted onions
If I got them I put some cucumber slices on top.
variations are possible with....
barbecue sauce instead of ketchup
sweet bavarian mustard
tabasco
cheese
sour onions instead of cucumbers
But the dopest thing regarding a hot dog that happened to me could be a little bit
They call it "Pizza Crazy Dog".
I tryed to copy that at home but its not that easy.
Peace
Hawkeye
Hold da mayo.
Overrated Yes.
One of the things i find delicious is the skin that keep the mixture intact.
Gray's does have that "snap" to it. Cats do Grey's mostly becuase of the low price.
Nedicks had/has some decent dogs.
I cant mess w/ the chesse in the middle jokers.
afterward will be just that much better...
This thread is making me HUNGY!
Really?
i like a turkey dog with mustard and ketchup
or a regular dog with baked beans and ketchup
the local hot dog joints out here though are onions, chili/meat sauce, and mustard.
Mystery meat dogs on a tastless bun.
Mayo and Ketchup with chopped onions are standard. Although some stands offer saurkraut or dried baked onions.
YOU ARE NOT FROM CHICAGO. YOU JUST PLAYED YOURSELF.
STUDY UP. WHUTTY WHUT.
NO JOKING ABOUT HOT DOGS ALLOWED.
VIENNA BEEF OR GO HOME.
MC Hotdog is a "well-known" and as it seems "well-hatted" MC. As he was just boo'd yesterday by an entire stadium of fans at the Jay-Z concert. For an entire 30 minutes obscenities were yelled out in English and Chinese, middle fingers were thrown up and things were thrown at him on the stage. I felt kinda sorry for him after 15 minutes. He even adopted the same "B.I.G." shirt that Jay-Z wore on Fade To Black to get brownie points.
It was kinda funny. He did a call and response to the crowd "When I Say Fuck, You say You"... everyone just yelled FUCK YOU MC HOTDOG... etc. etc. yeah. MC Hotdog. He should get sponsored by a hot dog company tho. Next level.
if in cincinnati, i'll always rock the Cheese coney at Skyline, with mustard and onions.
On their menu page they have duck fat fries, what are those?
*nevermind, I just looked it up, they are literally fries cooked in duck fat.
At a lot of public beaches in Puerto Rico you can get a hotdog with ketchup, mustard, cheese wiz, chilli, and potato sticks, damn good. Some people like to add mayo, saurkraut and relish, but I don't mess with all that.
Im a Nathan's fan...gulden's mustard, onions and relish.
They look similar to the Chicago style ones.
There's an Empress Chili opening near me soon, I'll have to check that out, it's supposed to be the original Cincinnati chili spot.
John
2 cheese coneys and a 3-way (chili, spaghetti and cheese) =
"Topped with Chili and Cheese, Mustard and Onions on request."
There's a spot in South Tucson that has them down... so good.