FYBS
Comments
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but this is that "loud" junk that's killin kids minds these days.
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I was gonna say, you guys are just mad. B/W Anybody besides Ako under the age of 30 post on this yet?
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Timbo takes peoples tracks off of the inner-webs?
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i'm curious to know people's thoughts on wesley willis.
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Dudes trying to prop-up another argument, and not just you Cas, is practically is an admission that there's something wrong with their behaviour and again back peddle[/b]. "B-B-B-BUT EDDIE DOWN THE STREET IS DOING TO!". How am I back peddling? I n…
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I think you're over-reacting a bit due to your own experiences. I respect your opinion, but I don't really see how making a gremlin that says pause is somehow commenting on the broken homes and shiftless school structure which has left these kids i…
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Yeah, what the fuck is up w/ soul strut[/b] making fun of dude being crippled? who said anything about him being crippled?
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Yeah, I felt kinda wrong about that one [color:white]Yet So Right... [/color] HIGH FUGGIN' FIVE-EPH BROSEPH! OH MY GOD! I BET YOU HE'S IN A SCHOOL SYSTEM THAT PROBALLY JUST SHUFFLES HIM AROUND TO DIFFERENT SCHOOLS ONE AFTER ANOTHER BECAUSE KNOW…
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Yeah, I felt kinda wrong about that one [color:white]Yet So Right... [/color]
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i want to see some emotocons out of this
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I was born in 83.
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http://www.dailyhaha.com/_soundboards/Oldman.htm
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oh shit.
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I had to throw bob barker in there. I was actually gonna do Rod Rodey, but I couldn't find a picture.
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I really hate to do this, because "OST" and "Question..." are some of my favorite albums ever but... fuck it.... Please forgive me, Thes.
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I want some cans of this shit: http://www.slamxhype.com/2008/04/02/pierre-haulot-x-nike-virtual-park-spray-paint
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fuck bacon... Shit is just grossly delicious.
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"clone stamp dat ass" might have come out of my mouth once or twice.
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So, I'm pretty good at all forms of cooking other than chinese. Probably because I've worked at some time in my life at pretty much every ethnicity of restaurant except for chinese. Any body wanna drop the knowledge on chinese food? wok + extreme…
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Tonight, I made stir fried vegetables over white rice. Eggplant, yelow squash, zucchini, red pepper, green pepper, and garlic with freshly cut cilantro used as a garnish. For the sauce, I mixed vegetable oil, water, soy sauce, sugar, and spices (whi…
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So, I'm pretty good at all forms of cooking other than chinese. Probably because I've worked at some time in my life at pretty much every ethnicity of restaurant except for chinese. Any body wanna drop the knowledge on chinese food?
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If people only knew how much salt is used in a commercial kitchen, they would freak out. Add Butter / Oil to that list too.
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P*****k will probably plant some more this summer. You should go steal some, a bunch went to waste last year. I ate a ton of it, but i think I was one of the only ones. 31st and Harriet, organhaus. I don't live there anymore, so ahhh, go for it…
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There's something really satisfying about going out in the garden, picking something that you've grown, cooking and eating it. I had an awesome garden poppin off in minneapolis last year. Great Peppers, Cucumbers, Tomatoes, kale, basil, thyme, …
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As for the knife suggestions.... Shun, Sahn! Last night I just made some ginger and basil seared tuna, some nice ginger string beans, and oregano and parmesian potatoes served with a nice crusty french loaf and some bre. Delicious.
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Your first problem is using microsoft word.
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I made this after reading his rant a week or two back.
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