Bitters (Drankstrut rel)
pcmr
5,591 Posts
I've been making fernet-n-tonic for a while now and made and ole fashioned with some prewar chateau thierrry orange bitter i found in my parents cabinet
I've heard bars make their own sometimes (rhubarb)
Please to post drink recipes or experiences to making your own bitter
Comments
My mom likes bitters and soda after a big meal
Official drink of the Bay Area DJ community.
I can't even stand the smell of it anymore after DJing with Toph One at the Red Wine Social (essential heads know the transaction).
my man.
ice
nice vodka
soda water
bitters
squeezed ginger
lemon
They do a RTD version now but not as good as making your own.
Lemon Lime & Bitters (common drink in Australia)
Ingredients (serves 4)
4 lemons, halved
4 limes, halved
1L (4 cups) cold water
100g (1/2 cup) caster sugar
1 tsp Angostura Aromatic Bitters
Crushed ice, to serve
Method
Juice half the lemons and half the limes. Thickly slice remaining lemons and limes, and place in a heatproof jug.
Combine lemon and lime juice, water and sugar in a saucepan over low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Remove from heat.
Pour the lemon-juice mixture over the lemon and lime slices in the jug. Cover and place in the fridge for 4 hours to chill.
Divide bitters among serving glasses. Top with ice and pour over lemon-juice mixture. Serve immediately.
Also in Argentina I was drinking straight Fernet with Coke...a common way to drink it there.
SORRY NOT INTERESTED IN YOUR RECIPES ANYMORE BECAUSE YOU ARE SOFT BATCH
LOL
b/w
PISCO. PISCO. PISCO.