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Another beer thread...food beer, fave with a meal

The_Hook_UpThe_Hook_Up 8,182 Posts
edited October 2010 in Strut Central
I swear Abita Amber was created to go with food...perfect brew with food

also Sam Smith's Lager makes a steak or pizza go down nice..

Didn't hate on Sam Adams with a lobster roll either...

Dos Equis with tacos is kinda unbeatable as well

What are your faves to chow down with?

  Comments

  • GrandfatherGrandfather 2,303 Posts
    I've found a love for Sam Adams with steak tacos
    Shiner Black with brawtwurst was KILLER
  • 4YearGraduate4YearGraduate 2,945 Posts
    I don't know if it counts but I have been working on my beer batter skills and I haw found that yellowtail ale provides the perfect amount of amber and carbonation for onion rings, skrimp, cheeken streepz etc.

    That and if you ain't drinkin Pacifico or Victoria gtfoohwt faux Mexican beer
  • vinegarvinegar 56 Posts
    Tsing tao or Nastro azzuro with wathever food
    is a great combo
  • 4YearGraduate4YearGraduate 2,945 Posts
    Also, dogfishead stone brewery collabo Saison brewed with sage, Rosemary and thyme with a pizza is game over!
  • InnerSpaceInnerSpace 443 Posts
    My downfall every time we hit the autumnal equinox:

  • willie_fugalwillie_fugal 1,862 Posts


    +



    =

    heaven
  • dj_cityboydj_cityboy 1,460 Posts
    Tsing tao - impossible to find in these parts now, last time i drank this was about 8 yrs ago, so goooood! cant even order it or anything, not sure why, but whatevs
    ^^ killed with some sushi and followed by some sake and yer good to go...

    Piton Lager - copped some from my trip last year in St Lucia, impossible to find here as well, to order some a 6 pack is $24 and the shipping from St Lucia is $224, $250 for a 6pack is a bit much..i'll get more when i go back next year..
    ^^ west indies jerk chicken and these little spikey type apples they have on the island, and yer set!
  • HarveyCanalHarveyCanal "a distraction from my main thesis." 13,234 Posts
    willie_fugal said:


    +



    =

    heaven

    There ya geaux, corrected it for ya's.
  • willie_fugalwillie_fugal 1,862 Posts
    dat'll werk.
  • pimlicosquirrelpimlicosquirrel 772 Posts
    Last night..........

    4 Pines Pale Ale
    King Fish Carparccio
    Seared Scallops
    Oysters
    Paul Blanck Pinot Gris

    Beer, seafood and crisp whites rule. It's coming onto summer here and this is allways recurring theme for me.
  • bull_oxbull_ox 5,056 Posts
    What I been drinkin (and therefore drinkin with food):

    new belgium 1554
    duck-rabbit porter
    high life
  • pcmrpcmr 5,591 Posts


    i worked in a restaurant where the chef made an excellent lamb sauce for with this spicy beer
    can never cook, eat one without the other
    either i recreate it or drop a bit in the middle of braising a leg of lab
  • fejmelbafejmelba 1,139 Posts
    wine is the best beer to go with food.
  • disco_chedisco_che 1,115 Posts

    Hofmann Export Hohenschw??rz

    goes perfectly with this


    which is a Franconian Sauerbraten.

    Also I make a sauce for filet of pork out of butterroasted onions, lemonpeel, cream and plenty of this


    Andechser Hell

    so you got to have one or two of these while eating.
  • finelikewinefinelikewine "ONCE UPON A TIME, I HAD A VINYL." http://www.discogs.com/user/permabulker 1,416 Posts
    stating the obvious:



    goes perfectly with this





    thts s waht i call a proper breakfast! The radish is out of place,though.
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