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Ice Cream, Donuts, and Food
What are y'allz favorites?
Right now mine are:
Lemon Blueberry Yogurt from Baskin Robbins.
The Chocolate Bar (when it is still warm) from Fluffy D's
and Saag Curry Dish at Raja's
But with my dad recovering from heart surgery I better approach the donut with caution.
Right now mine are:
Lemon Blueberry Yogurt from Baskin Robbins.
The Chocolate Bar (when it is still warm) from Fluffy D's
and Saag Curry Dish at Raja's
But with my dad recovering from heart surgery I better approach the donut with caution.
Comments
Honestly, a Sam Adams Boston and some Thai food is all I need nowadays that football has started!.
Although I am not against your Indian cuisine. Not enough of them down here in West TX
My current fave dish is Vietnamese beef stew with egg noodles, looking forward to the cool weather so I can really enjoy it...but I don't think I will ever tire of a nice caprese salad, with some good salami, bread and oil.
Been laying off the donuts lately, and my pants are fitting a lot looser, who woulda guessed?
swensen's
bob's apple fritter
los coyotes carne asada fries
I will post a soul record soon, but in the meantime here is a little something to add to the post:
http://www.using-hydrogen-peroxide.com/using-hydrogen-peroxide-for-cleaning.html
sour dough glazed
the Ethiopian minestrone soup at M&B Yummy
Have an amazing long weekend everyone!
c'mon man, in Nashville that stuff is a major problem and I would, just, rather not drift away from my original dream of being a straight up record guy, who doesn't like computers because they always charge me and it is hard for me to read on them.
The evenings are getting cold in a remote, northern Canadian town I call home. What really hits the spot is a steaming bowl of pho when it's chilly out.
For ice-cream, I like strawberry cheesecake Haagen-Daz (sp?).
Donuts: plain cake donuts from Tim Horton's.
Bassie, that Iranian ice-cream sounds incredible! I need to try it. Is there somewhere in Toronto I can get it? I'm visiting family in November.
Kindly,
parallax
Coffee
Butter Almond
Green Tea
Black Raspberry
Blood Orange Sorbet
Dont fux w/ Donuts
Making a Blueberry BBQ Sauce for my boy's Cookout this weekend along w/ some Jerk.
Got my Pimento Wood Chips in the mail and im "RET TA GO!"
I put these Donuts up against any in the country.
Green Papaya Salad from Sab-E-Lee
San Diego get familiar.
Philadelphia Butter Cake like Grandma used to pick up for our visits. Picked up three today; 1 gift, 1 now, 1 in the freezer.
Ice Cream?
Wife is on the Ciao Bella ish. Love the Malted Milk Ball.
Food?
Sauteed Spinach with a ton of garlic is on the regs right now.
Found my new favorite frozen burrito. Lunch at work is SERVED.
Lot of tomato/avocado/olive oil drizzle salad.
I've never had more than 2 ice creams in my freezer at one time.
don't really eat it, but i got real high not too long ago and got some pistachio gelato from taylor on k street and i was blown away
donuts:
the pink one from dunkin donuts
food:
always will be penang curry [tofu]
I'm back on my fitness grind, so I've been chillin' on the ice cream and sweets. Lately, I have been digging the following treats:
-Carnegie Hall panini and Sesame chicken salad at Somerset Diner.
-Number 4 special at Last Legg Chicken and Waffles (every blue moon, but incredible): Consists of 3 pieces of white meat fried chicken, two sides (I pick collard greens and baked macaroni and cheese), and cornbread.
-Crispy red snapper at Shogun 27.
-Chilean sea bass at Due Mare.
-General Tso's chicken from Wasabi n' Wok (rarely, but so good).
-Lobster bisque at Rutgers' Faculty Dining Hall.
Peace,
Big Stacks from Kakalak
it's delicious from here.
Or, some / any Filipino food.
Fantastic! Thank you Bassie. Can't wait to try it!
Reading some of these posts is making me hungry. Someone posted Chilean seabass (Big Stacks?), which is my absolute favourite seafood.
Kindly,
parallax