Share a sandwich you invented.
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Peanut Butter & Bacon on White Bread.
It sounds gross but I assure you it's a burner.
It sounds gross but I assure you it's a burner.
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But I was just reading a 101 Best Sandwiches in New York list.
http://newyork.grubstreet.com/2010/05/the_101_best_sandwiches_in_new.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+nymag/grubstreet+(Grub+Street+-+nymag.com's+Food+and+Restaurant+Blog)#photo=22x49312
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if you like sandwiches - you need this documentary in your life, rick sebak, pbs - he hits up classic sandwich joints in almost every state - this could also go in the feelgood documentary thread
Jesus Christ. This just changed brealfast from Cornflakes to sausage sandwiches.
breaded chicken cutlet on a hero with melted american cheese, bacon, mayo and hot sauce.
splendid haha
Olive spread on both sides of bread.
1/2 lb Prosciutto
1/8 lb Provolone
Share or don't
my friends and i held a 'pierogie hoagie' party last fall down in my hometown.
we got Sarcones rolls which philly people know are the one and only hoagie/cheese steak rolls to abide by.
we then got tons of pierogies from Pierogie Kitchen in Roxborough.
we fried the pierogies and to that we let people fix their own pierogie hoagies on the rolls with whatever they wanted that we provided on the buffet table, from cilantro, carrots and sriracha to provolone cheese, pink lady apple slices, saut??ed broccoli rabe, roasted peppers, hot and sweet peppers, avocado, peanut satay sauce, prosciutto, etc. etc. it was a do it yourself bonanza. and a definite crowd pleaser and successful party.
Chop a porkchop in half length wise and marinate it in apple juice/apple cider vinegar, salt pepper
Throw it in a pan with olive oil and sear to brown (add tadnoori mix and maple to glaze if you want)
Remove it than green onions and red bell peppers cook in that...drop some sherry to deglaze
Add prosciutto and fry it up like bacon until crispy
First slice of bread gets pesto mayo,tomatoes and lettuce
second slice has sunny side maro and prosciutto,bottom dijon mustard
bottom slice is dijon,hot peppers and the pork with fried onions
VOILA!
My breakfast invention: White toast with Tahina and sugar beet syrup.
DUDE
YES.
That was my summertime jernt back when I was a kid. We'd be cooking up bacon so the rest of my family could make BLTs, and I'd just rock a PB&B like what?!?!
Rachel:
Pastrami, coleslaw, Swiss, rye, mustard. Best grilled.
(The old forum has my recipe for making pastrami and coleslaw.)
When we are on the coast, for breakfast we eat:
fried egg, ham, cheese, on a bagel all hot greasy and drippy.
Hillel:
Horseradish on matzoh. Invented many centuries before Sandwich had an Earl.
classic stoner sandwich...
and if ur watchin ur waistline sub the kit kat with sliced banana....
mmmmm....
i don't set out to make one of these, but if i have leftover bacon, it's going in a pb&b. i generally add a little honey as well.
Between two toasted pieces of white bread.
Butter on both
Mayo spread on the top slice
Cheese 2 slices on the bacon
Tomato Sauce spread on the bottom slice
Sweet Chili Sauce on top of the lettuce
Fried Bacon on top of the tomato sauce
Fried Egg on top of the cheese
Lettuce on the beans
Hot Baked Beans or Hot Chili Beans on the egg
damn haven't made one in ages, this is making me hungry.....
ok, i didnt invent it, but not too many people are up on the glorious blend of avocado,feta cheese, humus with a little salad (w/oil and vinegar) and hot sauce. GODDDDDAAAAAAAMN that shit is good. oh yeah, toast the bread so its a lil crispy
Here's another I claim as inventing (although I'm sure I didn't)
Two Eggo waffles.
Vanilla Ice Cream.
BANGER
:question:
where's that green face/question mark graemlin!
Chunky peanut butter
Banana, sliced diagonally so the slices are longer
Cheerios
Drizzle with honey
Smush it.