Four-hour layover in NYC? (lunch-related)
waxjunky
1,849 Posts
Looking for an interesting lunch spot, something that can be a quick trip from JFK and back between noon and four. I've been to NYC before, with places like Lombardi's, Papaya King, Vernon's in the Bronx, and Blue Ribbon checked off already.My friend says Momofuku is possible. What's killer?
Comments
I'd find some shit in Flushing!
http://www.yelp.com/biz/ippudo-ny-new-york
sripraphai (thai) is a good look and it's in queens as mentioned (but closer to LGA than JFK though). don't go on a wednesday - they're closed.
http://www.yelp.com/biz/sripraphai-thai-restaurant-woodside
difara's is official for pizza. order a square slice or anything by the slice. you won't be able to make the time constraints if you're trying to order a whole pie. you WILL wait a long, long, long time for this.
http://www.yelp.com/biz/di-fara-pizzeria-brooklyn
i would say look for some west indian grub if you're looking to stay in the burrough, but i can't advise on what spot. getting to and from manhattan is doable in a 4 hour window, but it's kinda pushing it, depending on what time of the day you're doing it. you could spend at least 45 minutes in a cab each way doing that.
edit: it might be kinda hectic to get around noon-time.
yes I said it...
If you're really going to do ramen right in Manhattan, hit up Minca on E. 5th. Way unpretentious, solid ramen. I wouldn't drive in from LGA to go there though.
http://74.125.47.132/search?q=cache:Wxor...lient=firefox-a
Kambi Ramen on 14th and first avenue is good ramen too. A bit pricy though.
Minca while decent, is not for the faint of heart in the heat of summer. The broth is super rich, it's way too filling for summer. I prefer to eat there when it's slushy outside.
I really suggest you go no farther than BK due to your time constraints.
Interesting. Some great info so far, especially regarding logistics and turn-around time. Here's a theoretical question in two parts: (a) what dish is the greatest barometer for Thai cuisine (b) are there any particular dishes at Sripraphai that are must-orders?
I've been to Sripraphai and loved it, but I must throw out a Green Papaya Salad Alert. At most American Thai restaurants the salad has some thin sliced sweet red peppers, but at Sripraphai the thin red peppers are HOT! I wasn't ready and almost had a heart attack.
Which is a good place to mention my home remedy for eating something that's way too hot. Forget milk, bread, water or beer, all of which either don't help or make it worse. Lemon is the only thing that really works, or Lime in a pinch. It seems counter-intuitive, but it really does the trick.
It seems lame, but I say Pad Thai is a good barometer, because so many places mess it up. As far as must-orders at Sripraphai, I say anything that looks good to you, it's pretty damn consistent.
i'll have to revisit and give you a run down of what i've had. there's a few of us on the board that have gone together for a meal out there. maybe they can chime in as well.
note the correct pronunciation.
can't taste scene or music. i go there for nothing more than the food.
agreed - minca is a pretty heavy and rich bowl of ramen. last time i went there was with a couple friends earlier in the year. it was cold so it definitely hit the spot. coincidentally, i ran into chairman mao and his wife there, celebrating his birthday.
I had the #1 so maybe I missed out but for the wait + price + atmosphere, it wasn't remotely worth it. Next time I'm in NY, I'll try #2 but I'm not holding very high expectations.
Get the akamaru shin-aji, and the pork buns next time. Ask for the garlic press.
Finally, real thai should burn your tongue, they truly eat everything that hot over there. Green papaya salad is one of the truly spicy dishes out there. I would suggest you try other things like tom kha gai or if they have it, khao soi.
tried that spot. i wasn't feeling it; it lacked flavor for me. priced at $10-12, which is definitely not what you want to pay for dissatisfaction.
Word, their vegetarian option is great though. I don't eat meat, and it seems like most of the ramen spots neglect the vegetarian option.
I know, which is why it was nice that Kambi had such a good vegetarian ramen. I normally choose pho, as its hearty on the vegetables and unmeat.
Wait but both ramen and pho use some kind of meat-based broth - how does that square with a vegetarian?
The ramen at Kambi is in a vegetarian broth. I'm fine to have chicken broth in my Pho, it's not really a big deal.