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how do you like your EGGS?

youngEINSTEINyoungEINSTEIN 2,443 Posts
edited June 2009 in Strut Central
scrambledpeace, stein. . .

  Comments

  • jaysusjaysus 787 Posts
    fertilized
  • the_dLthe_dL 1,531 Posts
    poached or scrambled is cool with me
  • AserAser 2,351 Posts
    sunny side up or poached, an overcooked yoke is a sin. No brown crispy edges on the egg white too.

    I like scrambled too when I'm not in the mood for an oozy yolk.
  • johmbolayajohmbolaya 4,472 Posts
    i like my eggs humpin', thumpin', and bumpin'.

    Other than that, scrambled usually, but I like omelets and over easy, especially over rice (hot or otherwise).
  • PonyPony 2,283 Posts
    sunny side up or poached, an overcooked yoke is a sin.

  • RerogRerog 569 Posts
    Scrambled...in a tortilla...with hot sauce, jalapenos, pico, and chorizo.

    mmm.
  • mylatencymylatency 10,475 Posts
    OVER EASY OR OVER HARD

    SCRAMBLED FOR SUCKAS
  • ageage 1,131 Posts
    Dolo...Sunny Side Up (Maybe throw some Bacon & Rye Toast in the mix).

    Mixed..Con Chorizo,Frijoles,Queso y Tortillas
  • Options
    Unknown
    I'm fuggin' hungry...
  • erewhonerewhon 1,123 Posts
    This time of year, Milanese-style egg + fresh asparagus + parmigiano reggiano is the way to go:




    Fry the egg in olive oil, not butter. Black pepper is a no-no, too, in my opinion.
  • Jonny_PaycheckJonny_Paycheck 17,825 Posts
    just to be different, poached over rye toast or english muffin.
  • DB_CooperDB_Cooper Manhatin' 7,823 Posts
    Benedict, over easy, omelet, scrambled, deviled???it's all good as long as the white isn't runny. Although hard boiled is meh.
  • white_teawhite_tea 3,262 Posts
    Hardboiled may be rather "meh," as you say -- but also very convenient. Sometimes, I boil four or so and take them to work when I am on an early shift.

    Also loves fried eggs in the toast -- cut a hole in the center, and throw it in.
  • JuniorJunior 4,853 Posts
    I'm like Mama Edie from Pink Flamingos when it comes to my eggs. Never had them a way I didn't like.
  • DB_CooperDB_Cooper Manhatin' 7,823 Posts
    I also like mine raw in a rye flip or Colleen Bawn:



    The Colleen Bawn[/b]

    Ingredients[/b]

    3/4 oz rye whiskey
    3/4 oz Yellow Chartreuse
    3/4 oz Benedictine
    1 egg
    1 tsp simple syrup
    grated fresh nutmeg for garnish

    Preparation[/b]

    Beat the egg and syrup in a mixing glass.
    Add the other ingredients and ice.
    Shake vigorously to ensure the egg is properly mixed.
    Double strain
    Grate fresh nutmeg on top
  • SelinaKyle83SelinaKyle83 1,042 Posts
    cheesey, the only way.
  • djdazedjdaze 3,099 Posts
    over easy or blindfolded.
  • deanosoundsdeanosounds 181 Posts
    over easy nice and sleazy
  • Lucious_FoxLucious_Fox 2,479 Posts
    over ez
  • disco_chedisco_che 1,115 Posts
    Too bad I have an egg allergy and don't even know how they taste.

  • GrandfatherGrandfather 2,303 Posts
    just not poached
    any way but poached.
  • GaryGary 3,982 Posts
    impregnated.
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