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Y'all should start a sausage thread

DB_CooperDB_Cooper Manhatin' 7,823 Posts
edited April 2009 in Strut Central
....what with all the sausage talk this morning. Oh wait???I already did.I ride for linguica. Portuguese headz know the deal.

  Comments

  • RockadelicRockadelic Out Digging 13,993 Posts
    I order from here.....

    http://www.cochonbutcher.com/housemade.html

    Their Duck Pastrami is next level.
  • skelskel You can't cheat karma 5,033 Posts
    the great British sausage site

    I like a chipolata myself

  • fishmongerfunkfishmongerfunk 4,154 Posts
    found this real old-school place on commercial drive in vancouver, bc and its got to be one of the best kept secrets in town. run for the last 50 odd years by the same hungarian family who were all in the back chopping up meat. they smoke and cure a bunch of different kinds of meat-no preservatives or crap ingredients.

    in fact, this thread has inspired me to take another trip out there...


  • kitchenknightkitchenknight 4,922 Posts
    I order from here.....

    http://www.cochonbutcher.com/housemade.html

    Their Duck Pastrami is next level.

    DONALD LINK SHREDS!
  • dollar_bindollar_bin I heartily endorse this product and/or event 2,326 Posts
    I make my own. (mildly disturbing image warning)

    Gr??tze:
  • The_Hook_UpThe_Hook_Up 8,182 Posts
    sausage is like sex, even when its not very good....its still good, ya know?

    anywho, now that it is warm out, its all about sittin on the proch eatin' this with an Icy cold beer:
    D'Artagnan French Dry-Cured Sausage


    having a cookout this weekend and grillin up some Andouille is definitely on the menu as well...
  • sticky_dojahsticky_dojah New York City. 2,136 Posts
    Wait...I thought this was somehow related to this...

    http://www.awkwardboners.com/
  • ladydayladyday 623 Posts
    Wait...I thought this was somehow related to this...

    http://www.awkwardboners.com/

    Following that link led me to this one: The Party





    "Shit, if it's gonna be that kinda party..."
  • dukeofdelridgedukeofdelridge urgent.monkey.mice 2,453 Posts
    I would like some legit cheesewurst right about now AKA four hours from now...
  • disco_chedisco_che 1,115 Posts
    Catalonia has sausage heat. Check Llonganissa, Bull, Butifarra, Fuet and the all-spanish extra hot Chorizo.




    That's Llonganissa on our balcony.




    Homemade and cured on the farmers market in Berga/Catalunya.


    But you can't go wrong with a good Thuringia Butchershop too:




    My favorite is a aircured, hard Thuringia Knackwurst with garlic and caraway seeds.

  • verb606verb606 2,518 Posts
    In a way, isn't every soulstrut thread a "sausage thread?"
  • jaysusjaysus 787 Posts
    In a way, isn't every soulstrut thread a "sausage thread?"


  • HarveyCanalHarveyCanal "a distraction from my main thesis." 13,234 Posts




  • nzshadownzshadow 5,526 Posts
    sausage is shit in Amsterdam.

    i miss good ole kiwi/aussie sausage fests... the mad Butcher (RHKTD)

    Nothinglike a bunch of shirtless men standing around a fire, shoveling sausage into their mouths. my kinda party. i love it when the warm juice drips off my chin.

    mmm... sausage.
  • soulbrono1soulbrono1 205 Posts
    Sausage is a Central TX BBQ staple...the best I've ever had was from here: http://www.louiemuellerbarbecue.com/menu.htm
  • finelikewinefinelikewine "ONCE UPON A TIME, I HAD A VINYL." http://www.discogs.com/user/permabulker 1,416 Posts


    I doesn't get any better than this.
  • DB_CooperDB_Cooper Manhatin' 7,823 Posts


    I doesn't get any better than this.

    Are those albino sausages?
  • verb606verb606 2,518 Posts


    I doesn't get any better than this.

    Are those albino sausages?

    Are those kidneys?

  • finelikewinefinelikewine "ONCE UPON A TIME, I HAD A VINYL." http://www.discogs.com/user/permabulker 1,416 Posts
    That's a bavarian sausage speciality called "Wei??wurscht mit Brezn und Weizn".
    One of the reasons I don't want to leave Bavaria.



    Actually Wei??wurst does mean something like albino sausage.
  • dukeofdelridgedukeofdelridge urgent.monkey.mice 2,453 Posts
    one of my favorite German words is "Senf."
  • disco_chedisco_che 1,115 Posts
    That's a bavarian sausage speciality called "Wei??wurscht mit Brezn und Weizn".

    It's delicious and actually eaten for breakfast. The true bavarian doesn't touch it after 12 a.m. The combination of white sausage, sweet mustard, pretzel and wheat beer is obligatory. To exclude any of these elements from the "Weisswurschtfr??hst??ck" means ruining it. Although two Weissbier in the morning can be really devastating.
  • SelinaKyle83SelinaKyle83 1,042 Posts
    tried a cheese kranzky for the 1st time last week......yum!!
    we actually have a bottled brand of sausage sauce called "Sausage Tonight". It is the sibling of "Chicken Tonight", whose theme song is "I feel like Chicken Tonight, Like Chicken Tonight"! So clearly, it becomes "I feel like Sausage Tonight, Like Sausage Tonight".......they haven't made the add yet!! But if they did.....if they did...
  • The_Hook_UpThe_Hook_Up 8,182 Posts
    loaded up on Andoullie at the butcher's for my birthday cookout tomorrow...If I remember Ill take a pic of those sausages on the grill...
  • GrafwritahGrafwritah 4,184 Posts
    Following that link led me to this one: The Party

    "Shit, if it's gonna be that kinda party..."

    I'm so confused after looking at that link... it's like my mind is on overload trying to figure that party out.
  • GrafwritahGrafwritah 4,184 Posts
    and what kind of crazy Matrix shit is this:

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