font class="post"1b,121b,121But can you drive them?b,121b,121 img src="/ubbthreads/images/graemlins/emil.gif" alt="" /1b,121b,121On the real, in Australia (or Australiasia...) we got a a lot of asian influences whether we admit it or not. But one thing I dont get is how you can wack all the different 'asiatic' people under one umbrella when there is huge cultural and even racial differences between an Indian and a Filipino or a Cambodian and a Japanese or an Indonesian and a Mongolian...b,121b,121You guys need to come up with more sub groups. And I dont believe asians should be hit with the 'yellow man' tag when when most i met are either white or dark skinned...b,121b,121I also think its slack that asians get labelled with the 'small dick' stereotype...
font class="post"1 b,121b,121If their cuisine hadn't been so heavily supressed, I'm thinking it wouldn't be too far from South Korean cuisine, which imho, is a winning cuisine.
i love asian women!b,121b,121two months ago i went to shanghai for some business reasons.b,121somehow i ended up in the sheets with an chineese woman EVERY single night and they were no prostitutes! b,121those hip neo-sanghai party chicks love to drink expensive schotch whiskey mixed with tea and after they had a fair amount they even love more to get it on with euro dudes.b,121had so much fun over there! b,121after 8 days of working all day and celebrating all night i was so fucked. i was the luckiest man alive when i got home finally...
font class="post"1b,121b,121Is anyone here actually up on Mongolian cuisine? Mongolian BBQ isn't actually authentic Mongolian cuisine, and I never see any actual spots anywhere in the states at least. Am I just not looking in the right place? I'd love to try some actual Mongolian food, and a bit of reconnaissance on wiki got my mouth watering for some Khuushuur. I've never tried the stuff before, though, and I'm pretty skeptical that anyone but a few Strutters actually have.
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