a good recipe for red pepper cashew spread?

awall · June 2005

for putting on bagels and whatnot? some bagel place in santa cruz has this stuff and it's

. i googled it and didn't get shit.

bassie · June 2005

I???ve never heard of such a thing, but if you want, I???ll make up a recipe for you. Can you identify any of the spices?

soulmarcosa · June 2005

Damn, 1 star already. Ya'll some red pepper cashew spread hatting m*therf*ckers.

funky16corners · June 2005

Damn, 1 star already. Ya'll some red pepper cashew spread hatting m*therf*ckers.

The "One Star Bandit" has a nut allergy...

gloom · June 2005

gots tofu, but i bet that makes it all the better...

ingrediants:

* 1 (10 ounce) package silken tofu, drained

* 1 small red bell pepper

* 1/3 cup cashews

* 1/4 cup chopped onion

* 1 tablespoon prepared Dijon-style mustard

* 1 teaspoon soy sauce

directions:

Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.

bassie · June 2005

I actually hate red peppers and cashews - even I know this is worth one star - make that half a star. Sorry awall. I can still make up something if you want.

oh! never mind...

awall · June 2005

gots tofu, but i bet that makes it all the better...

ingrediants:

* 1 (10 ounce) package silken tofu, drained
* 1 small red bell pepper
* 1/3 cup cashews
* 1/4 cup chopped onion
* 1 tablespoon prepared Dijon-style mustard
* 1 teaspoon soy sauce

directions:

Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.

FUCK YEAH. where did you find this? cookbook?

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a good recipe for red pepper cashew spread?

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