REP YOUR CHEESE (FOOD RELATED)

Young_PhonicsYoung_Phonics 8,039 Posts
edited January 2007 in Strut Central
I like cheese.....I like string cheese. Sometimes I don't have the patience to pull each string individually so i just chomp down on it. I like jalapeno cheese with my tofurkey sandwhich. Jalapeno cheese bread is what's up as well.I remember back in grammar our school cafeteria used to this thick cheese sticks that where pretty bomb.I also like this sort of moist cheese you can find at a lot of latino markets. Great with tortillasFeta cheese is good, but i prefer it on Greek salads.I also like those little cheeses that come wrapped in foil. Baby-bell? Those are what's up.I like Tuna Melts with the aforementioned jalapeno cheese.The blue cheese stuff looks like toe jam.
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  Comments


  • MAD PEDESTRIAN CHEESE TASTE

  • MAD PEDESTRIAN CHEESE TASTE

    lol, A couple of years ago I became lactose intolerant. It sucks because I used to love cheese, but alas I like not having a fucked up stomach more than cheese. Anyway, thank god I can eat aged cheese and goat cheese because they do not have lactose.

    My current favorites are:
    Romano
    Parmesan
    Drunken Goat Cheese
    Plain Chev (Goat Cheese)
    Aged Gouda (anything over 2 years)
    5 year old Cheddar


    Cheese I miss most:
    Gorgonzola
    Camembert
    Mozzarella

  • ageage 1,131 Posts

    Feta cheese is good!!

    Sho is!!

    Munster...I likes the Munster.

  • MAD PEDESTRIAN CHEESE TASTE

    M O D E D

  • PrimeCutsLtdPrimeCutsLtd jersey fresh 2,632 Posts
    manchego with a steaming bowl of man chowder on the side....huh wha...I mean manchego.

  • bozakbozak 334 Posts
    MAD PEDESTRIAN CHEESE TASTE

    lol, A couple of years ago I became lactose intolerant. It sucks because I used to love cheese, but alas I like not having a fucked up stomach more than cheese. Anyway, thank god I can eat aged cheese and goat cheese because they do not have lactose.

    My current favorites are:
    Romano
    Parmesan
    Drunken Goat Cheese
    Plain Chev (Goat Cheese)
    Aged Gouda (anything over 2 years)
    5 year old Cheddar


    Cheese I miss most:
    Gorgonzola
    Camembert
    Mozzarella

    my moms has this problem but she figured out what cheeses she could eat with the quickness.

    PM me if your interested in other cheese options. I went over to her place and we made pizzas from the scratch the other day and I know one of the cheeses used was mozzarella and it was off the hook. I think it was buffalo mozz.



  • caprino fiorito
    mejdoro pecorino stagionato
    blu del moncenisio


    thats whatsup.



    yo phonicles- i thought your ultimate
    fave cheese was fromundah?

  • there are cheeses people with "lactose intolerance" can eat? i did not know this. i mean, i believe lactose intolerance is a bit of a misnomer. i tolerate the gas and really smelly farts and the stomach aches. but yeah, sometimes i wish that didnt happen.

  • bozakbozak 334 Posts

    Feta cheese is good!!

    Sho is!!

    Munster...I likes the Munster.

    I just had turkish Feta and it was slammin!



    I made eggs for breakfast yesterday. sunny side up with bacon, diced onion cooked in the bacon grease, and Feta on top and it was of the chain. never thought that Feta and egg yoke would work well but it does. especially with bacon holdin up the rear

  • SnagglepusSnagglepus 1,756 Posts
    http://www.catocornerfarm.com/cheese.php

    The Hooligan is





    I get it in CT. NYC folks can get it here:

    NYC Greenmarkets:

    * Union Square: Sat 8 - 5
    * Brooklyn, Grand Army Plaza: Sat 8 - 3
    * Brooklyn, Ft. Greene - DeKalb Avenue and Willoughby St.: Saturday 8 - 3
    * Tribeca, Greenwich and Chambers Streets: Sat 8 - 2



  • caprino fiorito
    mejdoro pecorino stagionato
    blu del moncenisio


    thats whatsup.



    yo phonicles- i thought your ultimate
    fave cheese was fromundah?

    ha...only if it's fresh and from the linenberger farms.

  • eliseelise 3,252 Posts
    fresh goat cheese with cranberries and cinnamon..mmmmm

    danish cheese infused with ginger (hella good)

    St Andre brie...its stacked!!

    I &hearts creamy textures...

    its probably dangerous.

  • edith headedith head 5,106 Posts



  • eliseelise 3,252 Posts



    mmmhmm

  • eliseelise 3,252 Posts
    fresh goat cheese with cranberries and cinnamon..mmmmm
    Photobucket - Video and Image Hosting
    danish cheese infused with ginger (hella good)
    Photobucket - Video and Image Hosting
    St Andre brie...its stacked!!

    Photobucket - Video and Image Hosting

    I &hearts creamy textures...

    its probably dangerous.

  • bozakbozak 334 Posts
    some basic cheese staples I enjoy


    fresh mozz:




    manchego:




    deep fried cheese curds:

    http://moblog.co.uk/blogs/1124/moblog_93a974aafa3b8.jpg


    parmigiano regiano:


  • hemolhemol 2,578 Posts
    I used to work at wholefoods in the cheese and wine department. my favorites are definitely cypress grove's midnight moon and purple haze,fiore sardo, a nice aged manchego, buffalo mozzarella is nice, bucheron, parrano,garotxa.

  • piedpiperpiedpiper 1,279 Posts
    favourites include: organic cheese from local producers, fresh goat cheese made from raw milk, aged pecorino, Gruy??re, high quality Gorgonzola and many others.

    there are so many varieties available...

  • quick question.

    how do you do that thing where u can put a youtube in the post?

  • eliseelise 3,252 Posts
    copy and paste the embedded part..I believe.


  • sweet! thanks!

  • eliseelise 3,252 Posts
    sweet! thanks!

    for that video, no problem!

    ahahahah!

  • I'm a big fan of camembert


    also a fan of different kinds bleu & gorganzolas and a bunch other shit i can't pronounce.

  • BamboucheBambouche 1,484 Posts


    Humboldt Fog![/b]



    A goat cheese made by Cypress Grove Chevre in peacefulrotation's hometown, Arcata.

    Our signature offering, Humboldt Fog?? is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original!


    I think "vegetable ash" is short for "weed dust."

  • dayday 9,611 Posts

    holy shit that made my day

  • bthavbthav 1,538 Posts

    holy shit that made my day



    appropriate paris hilton thread jump

    nsfw/(gross related)

    (wait till after chorus)

  • eliseelise 3,252 Posts



    appropriate paris hilton thread jump

    nsfw/(gross related)

    (wait till after chorus)

    if you like coke and and bum sex....well, coke.

  • hemolhemol 2,578 Posts
    Look like a baby Rat!

  • DuderonomyDuderonomy Haut de la Garenne 7,789 Posts

    danish cheese infused with ginger (hella good)
    Photobucket - Video and Image Hosting

    The pedant in me couldn't resist.

    Wensleydale isn't Danish. It's from Wensleydale. Cheese not made in Wensleydale but called Wensleydale shouldn't be called Wensleydale. As with Cheddar, or Brie etc etc.

    The cheese lover in me can not resist creamy cheeses too, as well as crumbly ones, like Stilton.
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