on the cheap beer tip, there is a beer that has the slogan "its the water" or something like that. i remember drinking it like, 10 years ago. what was that?
quality peruvian pisco is a must (fuck that chilean scam)
in a blender...
ice algorrobina syrup (use honey if not available) pisco egg white(key) milk (option of a teaspoon sweet concentrated milk or coconut) coffee or instant coffe powder
blend it
forths up and is delisciously smooth (top it of with coffee powder for presentation)
it surprises me how vesratile a good pisco can be
straight up..pisco sour or baileys esque with this drink as well as excelent with its ginger ale
bonus recipes Pisco sour [/b]
-pisco -lime juice ( should be from lim??n..peruvian micro lime pictured next to drink) -egg white -sugar (quite a lot) but preferably sugar cane syrup -ice
blend that and top off with cinnamon
that bomb schitt
Chilcano[/b]
-Pisco -slight limon juice -bitter and jarabe de goma (sugar cane syrup) serve one to complement the other depending on your preference (sweeter or more bitter) -Ginger ale
serve with ice
refreshingly drunken
I love the pisco bars wher you order a bottle (nothing like the baller prices of the Namerican clubs..like5$ over retail) and they bring all the stuff to make the drinks..after you play barman and get crunk with all your friends you can get up and take the bottle home
ice algorrobina syrup (use honey if not available) pisco egg white(key) milk (option of a teaspoon sweet concentrated milk or coconut) coffee or instant coffe powder
blend it
forths up and is delisciously smooth (top it of with coffee powder for presentation)
Big_Chan
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Comments
then started on some redstripes I just grabbed at the corner store
the latter presently
yo for me, slim wallet=
its the champagne of beers!
on the cheap beer tip, there is a beer that has the slogan "its the water" or something like that. i remember drinking it like, 10 years ago. what was that?
and a coupla these:
On sale for $2 a 6-pack at the local market!!!
Herm
Bouts to kill 6 of these Chan!
Damn. That's getting after it right there. Are you a chef, or a home gourmet?
Man, i must really be sex-deprived. That shit kinda looked kinky for a second.
peruvian pisco drink with milk, and theit typical algarrobina syrup
crazy delicious
hey pcmr, how do I make one of these?
Earlier, I was enjoying a couple of these:
in a blender...
ice
algorrobina syrup (use honey if not available)
pisco
egg white(key)
milk
(option of a teaspoon sweet concentrated milk or coconut)
coffee or instant coffe powder
blend it
forths up and is delisciously smooth (top it of with coffee powder for presentation)
it surprises me how vesratile a good pisco can be
straight up..pisco sour or baileys esque with this drink as well as excelent with its ginger ale
bonus recipes
Pisco sour [/b]
-pisco
-lime juice ( should be from lim??n..peruvian micro lime pictured next to drink)
-egg white
-sugar (quite a lot) but preferably sugar cane syrup
-ice
blend that and top off with cinnamon
that bomb schitt
Chilcano[/b]
-Pisco
-slight limon juice
-bitter and jarabe de goma (sugar cane syrup)
serve one to complement the other depending on your preference (sweeter or more bitter)
-Ginger ale
serve with ice
refreshingly drunken
I love the pisco bars wher you order a bottle (nothing like the baller prices of the Namerican clubs..like5$ over retail) and they bring all the stuff to make the drinks..after you play barman and get crunk with all your friends you can get up and take the bottle home
another summer favourite:
1 part bourbon / Canadian whiskey
2 parts Southern Comfort
1 part fresh lemon juice
2 parts fresh orange juice
shake on ice use the strainer and serve in a long drink glass with ice cubes, a mint leaf for decoration.
just jumped on the Magners bandwagon after a 12 year cider hiatus... I had a Frijj earlier today...
I'm on it too. My neighbor just gave me four 0.5 l bottles for helping him out with a little audio editing. Good brew.
beverage
ANEJO 7 =