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pictures of me naked

FatbackFatback 6,746 Posts
edited July 2006 in Strut Central
(just wanted to bump something off the first page)

  Comments

  • grandpa_shiggrandpa_shig 5,799 Posts
    i have now clicked on this post 15 times.
  • 1219197712191977 323 Posts
    you nasty ..... go back to Petersburg with that shite.
  • wooshiewooshie 490 Posts
    I've looked at this page about 20 times trying to work out what that picture is of.

    I don't know if it's a matress or like cotton wool toilet paper or a hairy petersburg man
  • montymonty 420 Posts
    I've looked at this page about 20 times trying to work out what that picture is of.

    I don't know if it's a matress or like cotton wool toilet paper or a hairy petersburg man
    Fatback is the fresh, unsmoked, and unsalted layer of fat along the back of a pig. It is often confused with salt port which comes from the sides and belly of a pig. It is rendered to make lard and fried to make cracklings. It may be used to bard lean roasts, or to line terrine or pat?? pans. It is used in many Southern US recipes as a flavoring. All fatback should be refrigerated, fresh up to a week, cured up to a month.
  • wooshiewooshie 490 Posts
    And they look like that?
  • montymonty 420 Posts
  • pookeyblowpookeyblow 406 Posts
    I thought it was your bed or something..
  • Options
    Unknown
    I thought it was a roti skin.

    K.
  • Phill_MostPhill_Most 4,594 Posts
    this thread disappoints me
  • montymonty 420 Posts
  • FatbackFatback 6,746 Posts
    Ridiculicious!
  • FatbackFatback 6,746 Posts
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