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Bloody Mary Recipes Pleez?

batmonbatmon 27,574 Posts
edited July 2006 in Strut Central
Give me some recipes BATCHEZ!!!!!Horseradish?Wasabi?Spices?I copped some Absolut Peppar just to get my shit right!!!!!!

  Comments

  • theory9theory9 1,128 Posts
    A dash of A-1 Bold and Spicy (less than 1/2 ounce)
    lime wedge squeezed
    A dash of olive juice
    tomato juice

    and enjoy!
  • AserAser 2,351 Posts
    I like bloody caesars more, which is a Canadian creation. It uses Clamato instead of tomato juice.

    my basic recipe is

    1/3 vodka
    2/3 clamato
    dash of worcestershire sauce
    liberal dash of tobasco
    cayenne pepper
    celery salt
    black pepper
    freshly grated horseradish (very important)
    lime juice

    final icing on the cake is to rim the glass w/ celery salt. Swish the lime around the edge of the glass first so the salt adheres.
  • waxjunkywaxjunky 1,849 Posts
    I like bloody caesars more, which is a Canadian creation. It uses Clamato instead of tomato juice.

    my basic recipe is

    1/3 vodka
    2/3 clamato
    dash of worcestershire sauce
    liberal dash of tobasco
    cayenne pepper
    celery salt
    black pepper
    freshly grated horseradish (very important)
    lime juice

    final icing on the cake is to rim the glass w/ celery salt. Swish the lim around the edge of the glass first so the salt adheres.

    Aside from the clamato, this is pretty much my recipe. Except I would also favor Crystal hot sauce or Red Rooster over the Tabasco. Pickled green beans are a good garnish, along with celery.
  • DrJoelDrJoel 932 Posts
    Rim the glass with cajun spices is the way i roll. Absolut Peppar vodka.

    i make my fair share of them at work, but only drink them here and there. When i was young my dad used to make me and my sister drink a glass of V8 juice every night at dinner. I used to chug it then gag like crazy. In retrospect appreciate him trying to grow us up healthy but damn dude, give a guy some veggies and call it a day.
  • batmonbatmon 27,574 Posts
    A dash of olive juice

    That's different. Gotta try that.


    Lime vs. Lemon????
  • kitchenknightkitchenknight 4,922 Posts
    A dash of olive juice

    That's different. Gotta try that.


    Lime vs. Lemon????

    Both. The best bloodies I've ever had were at Madame Jumele's (RIP) in Saratoga Springs, NY. Lemon, lime, salt, pepper, worcester, tabasco, tomato juice, fresh horse radish, garlic...that may be it.

    God, what a drink. Need one of those this weekend...
  • funky16cornersfunky16corners 7,175 Posts
    A dash of olive juice

    That's different. Gotta try that.


    Lime vs. Lemon????

    Both. The best bloodies I've ever had were at Madame Jumele's (RIP) in Saratoga Springs, NY. Lemon, lime, salt, pepper, worcester, tabasco, tomato juice, fresh horse radish, garlic...that may be it.

    God, what a drink. Need one of those this weekend...

    Damn that sounds good! I haven't had a real Bloody Mary in years...
  • kitchenknightkitchenknight 4,922 Posts
    A dash of olive juice

    That's different. Gotta try that.


    Lime vs. Lemon????

    Both. The best bloodies I've ever had were at Madame Jumele's (RIP) in Saratoga Springs, NY. Lemon, lime, salt, pepper, worcester, tabasco, tomato juice, fresh horse radish, garlic...that may be it.

    God, what a drink. Need one of those this weekend...

    Damn that sounds good! I haven't had a real Bloody Mary in years...

    Yeah, it was great. Served in a huge mason jar, we'd sit on the porch on Friday afternoons, play dominoes, eat the burger special, and drink two of those. Best way to start the weekend.

    That place was a shithole, but I miss it for that drink alone.
  • Agent45Agent45 451 Posts
    And you can make it more southern by using pickled okra as a garnish. My favorite bloody marys have come from Delilah's in Chicago and Uglisich's (RIP) in New Orleans (where I stole the idea to use okra).
  • volumenvolumen 2,532 Posts
    God I hate these! But my girl loves them so I just make her a basic.......V-8, vodka, couple dashes of Tabasco and a pickle spear.
  • sabadabadasabadabada 5,966 Posts
    tomato juice
    vodka
    fresh black pepper
    fresh horseradish
    Lee and Perrins Worcestercire Sauce
    tobasco (just a little)
    fresh lemon
    a couple of olives
    a celery stick

    My favorite is a bloody Caeser (add clam juice)
  • funky16cornersfunky16corners 7,175 Posts
    A dash of olive juice

    That's different. Gotta try that.


    Lime vs. Lemon????

    Both. The best bloodies I've ever had were at Madame Jumele's (RIP) in Saratoga Springs, NY. Lemon, lime, salt, pepper, worcester, tabasco, tomato juice, fresh horse radish, garlic...that may be it.

    God, what a drink. Need one of those this weekend...

    Damn that sounds good! I haven't had a real Bloody Mary in years...

    Yeah, it was great. Served in a huge mason jar, we'd sit on the porch on Friday afternoons, play dominoes, eat the burger special, and drink two of those. Best way to start the weekend.

    That place was a shithole, but I miss it for that drink alone.

    Is that place still around? My wife's folks live in Schenectady. I could hop over to Saratoga the next time I'm up that way....
  • batmonbatmon 27,574 Posts
    So this my shit....

    Tomato Juice
    Vegetable Juice
    Absout Peppar
    Beet Horseradish
    Celery Salt
    Lime
    Worcheshire Sauce
    Regular Tabasco

    Over Ice w/ Celery Stick.

    I can keep the mix in a container in the fridge and add vodka when needed.
    Shit was like havin a V-8 w/ a V8 engine!!!
  • faux_rillzfaux_rillz 14,343 Posts
    You know what?

    As soon as I saw the title of this thread, for some reason I said to myself "I know BATMON started that."

    Seersucker + Bloody Marys = grown summertime essentials?
  • batmonbatmon 27,574 Posts
    Seersucker + Bloody Marys = grown summertime essentials?

    In the Harlem backyard on Sunday afternoon w/ ___________________playing.
  • batmonbatmon 27,574 Posts
    Blondie Mary Recipe :

    ingredients
    4 1/2 pounds yellow tomatoes, cut into chunks
    1 cup vodka
    2 tablespoons fresh lemon juice
    1 1/2 tablespoons prepared horseradish
    1 tablespoon Worcestershire sauce
    1 tablespoon Tabasco
    Kosher salt and freshly ground pepper
    Ice
    12 celery sticks

  • The_Hook_UpThe_Hook_Up 8,182 Posts
    y'all might think Im crazy..but a little hot barbeque sauce added to the line up...mmmmmm.
  • batmonbatmon 27,574 Posts
    y'all might think Im crazy..but a little hot barbeque sauce added to the line up...mmmmmm.



    A-1 steak sauce(stated above) or BBQ sauce. Something to add warmth to the bright tomato flav.

    I've seen parlsey floating in one before.

    There a place in Tribeca called Walker's. Their Bmarys are bangin'. They have a wide range of hot sauces for u to choose from, so the bartender can add your pick to the shaker before the pour!!!

  • PonyPony 2,283 Posts
    y'all might think Im crazy..but a little hot barbeque sauce added to the line up...mmmmmm.



    A-1 steak sauce(stated above) or BBQ sauce. Something to add warmth to the bright tomato flav.

    I've seen parlsey floating in one before.

    There a place in Tribeca called Walker's. Their Bmarys are bangin'. They have a wide range of hot sauces for u to choose from, so the bartender can add your pick to the shaker before the pour!!!


    I'm at work, and you're killing me right now!

    Bocce and Caesers after work.

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