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Siracha Hot Sauce

ToddaTodda 33 Posts
edited December 2005 in Strut Central
I grew up putting this on everything. Who else gets down?
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  • BrianBrian 7,618 Posts
    shits awesome. i gotta try the garlic chili seed one but that seems like a disaster in the making.
  • GambleGamble 844 Posts
    Yah, that shit is pretty good, its almost got a sweet aftertaste.

    Call me Old-Fashioned, but its all about
  • dayday 9,611 Posts
  • yuichiyuichi Urban sprawl 11,333 Posts
    Yah, that shit is pretty good, its almost got a sweet aftertaste.

    Call me Old-Fashioned, but its all about

    i think i may actually like Tapatio better than Siracha! can't front on either of 'em though. Tapatio on carne asada fries with sour cream and guacamole at Roberto's.
  • GambleGamble 844 Posts
    My hot-sauce of choice for Pizza and/or Fried Chicken.
  • DJPrestigeDJPrestige 1,710 Posts
    it rules. a local taco joint by me has a burrito called the s turn. sesame and coconut encrusted tilapia, black beans, pineapple, and mixed cheese with siracha sauce.



  • tallbobsmoketallbobsmoke 715 Posts
    Siracha and Pizza is where it's at.
  • mylatencymylatency 10,475 Posts
    Yah, that shit is pretty good, its almost got a sweet aftertaste.

    Agreed, I only use the stuff on Asian foods, especially teriyaki.

    Tapatio for mexican

    McKinney's on breakfast foods

    -M
  • PEKPEK 735 Posts
    SE Asian

    http://en.wikipedia.org/wiki/Sambal


  • troublemantroubleman 1,928 Posts
    damn!! I can't pick. All are cool with me. Pearl, Rooster Sauce, Tapitio, etc. As long as it makes your lips burn afterwards for a couple hours...it's good stuff.
  • ToddaTodda 33 Posts
    As long as it makes your lips burn afterwards for a couple hours...it's good stuff.
    True.
  • yuichiyuichi Urban sprawl 11,333 Posts
    we've had this thread before but what the hell:

    Red Rooster Sauce kicks ass as well:
  • picoandsepulvedapicoandsepulveda 1,026 Posts



  • kennykenny 1,024 Posts
  • karlophonekarlophone 1,700 Posts
    i am so down with sirachia! sambal good too but in small doses only.
  • asparagusasparagus Northampton, MA 333 Posts
    this one's not too hot, but real tasty
  • funky16cornersfunky16corners 7,174 Posts
    I grew up putting this on everything. Who else gets down?

    LOVE IT!! Also see...

  • dig_thisdig_this 279 Posts
    hot sauces for days at our house, def Sriracha and Tapatio and plain ol' Tabasco...but right now, my thing is to chop up chipotle and some of the ancho sauce in eggs, then drop this on it:



    stuff's good on almost anything.
  • DJPrestigeDJPrestige 1,710 Posts
    I grew up putting this on everything. Who else gets down?

    LOVE IT!! Also see...


    the smoked version of this: chipolte sauce is dope!
  • MangomanMangoman 549 Posts
    Wasn't there an Article about dude in Giant Robot issue #3 or somthing?
  • RishanRishan 454 Posts
    Encona original West Indian hot pepper sauce is the only one I've tried, but we have such crap food in the UK that it doesn't really go with much. My auntie from Trinidad puts it on all her cooking, so I've got her to thank for introducing it to my life! Keep the recipes coming, they sound dope and I really want to know what everyones eating with it
  • bassiebassie 11,710 Posts
    brown rice, tamari, firm tofu, furikake, chopped green onions, finely finely chopped ginger, a bit of lemon juice and thisby my elbow

    one of the tastiest hot sauces ever!
  • batmonbatmon 27,574 Posts
    I grew up putting this on everything. Who else gets down?

    [color:orange] [/color] SOULSTRUT HOT SAUCE DEJA VU [color:orange] [/color]
  • Deleted userDeleted user 5,088 Posts
    I grew up putting this on everything. Who else gets down?



    Mane, I LOVE that stuff! Put in on/in all kinds of food. Can't eat a bowl of pho without it!

  • PEKPEK 735 Posts
    Breakfast of champions:



    Although I'm partial to a bowl later in the day...
  • TheeeCasualMaleTheeeCasualMale 2,564 Posts
    not hot, but i recently found out about this shit and i'm hooked:

  • Deleted userDeleted user 5,088 Posts
    not hot, but i recently found out about this shit and i'm hooked:


    Word hommie. Here's the deal, you mix Siracha and Hoisin sauce together in a small dish and put it on the side next to your bowl of pho. Then dip the beef and meatballs in it while you eat you pho. FANTASTIC! Damn, I have to eat a bowl of pho for lunch today.
  • PEKPEK 735 Posts
    not hot, but i recently found out about this shit and i'm hooked:


    That's the shit that closes the deal on the Chinese pancake + crispy skin portion of Peking Duck...
  • Deleted userDeleted user 5,088 Posts
    not hot, but i recently found out about this shit and i'm hooked:


    That's the shit that closes the deal on the Chinese pancake + crispy skin portion of Peking Duck...

    True dat, but don't foget a green onion in there too!
  • PEKPEK 735 Posts
    not hot, but i recently found out about this shit and i'm hooked:


    That's the shit that closes the deal on the Chinese pancake + crispy skin portion of Peking Duck...

    True dat, but don't foget a green onion in there too!


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