Salt and Straw (Ice Cream r)
LaserWolf
Portland Oregon 11,517 Posts
Hadn't been because I don't like to stand in lines.
Went tonight and highly recommend, worth the wait.
Second only to the Gorgonzola ice cream I had in Barcelona.
Went tonight and highly recommend, worth the wait.
Second only to the Gorgonzola ice cream I had in Barcelona.
Comments
Has your no lines policy changed completely, or is it limited to ice cream only?
I will wait in line for good ice cream, for the record.
Thanks I edited for clarification.
Last time had to stand in line for food was at A Pizza Shoals. I hope never to eat their overrated hippster pizza again.
Or as Yogi Berra said, "No one goes there any more, too crowded".
Ice Cream. I will indeed line up for that though!
Forgive me for sounding naive... But is Salt and Straw the spot or the flavour? lol
I want a cone now!
:get_on_my_level:
Haha! Yogi was a funny dude.
They even have a web site that you have to wait while it down loads.
http://saltandstraw.com/
I need to try bone marrow ice cream now! Wow!
- spidey
Yogurt is sooo California 70s.
Have you been outside lately? It's more 70's California than California 40 years ago!
God, I hate brunch. Even the word.
The staff had to explain what frozen yogurt was all day, 'you see in California...'.
Portland's been there and done that. Over.
Gelato, still around, but this ain't that.
Better than Mio Gelato.
+1 on the whole hate brunch thing.
Make your own ice cream with an ice cream maker - Hours of fun! Impress your friends!
Iranian saffron ice cream with hunks of frozen heavy cream, topped with pistachios is life after death. Pomegranate Restaurant in Toronto serves it.
Brunch, brunch, brunchity brunch brunch!
Wake me up when it's linner.
If nothing else, for promoting the use of a truly loathsome word - eggs Benny.
I'm sayin'!!
*shakes head*
I don't understand brunch. What's the benefit of combining breakdancing and lunch?
But I guess people who eat brunch aren't typically vegans. That's the silver lining.
And no, I'm not going to judge anyone who wants to start boozing at breakfast. I live in Napa.
In fact, we do a waffle and chicken brunch at my house quarterly. Guests are carnivores, vegans and every super-picky thing in-between.
Only flesh I cook and consume comes out of the ocean, so the guy who's in charge of the chicken brings his own cookware, does his own clean-up, etc. The waffles and everything else on the menu is vegan. Including the copious amounts of grapefruit mimosas.
It works out nice.