Masterbuilt 20051311 GS30D 2-Door Propane Smoker. It has a propane burner under the wood tray to ignite the wood and keep the temp nice and steady, and four racks. I just used it for the first time last weekend. Did two dozen country-style pork ribs with a dry rub over apple wood, then two whole chickens stuffed with onion and lemon and two legs of lamb slathered in a rosemary/garlic/cumin paste and tied with twine over apple and hickory with a bundle of rosemary added to the chips near the end.
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