Non-alcoholic summer beverage receipe swap strut
disco_che
1,115 Posts
For this summer I decided to experiment with all kinds of homemade cold summer refreshments to avoid ending up with a beer in my hand because all the other choices are too boring or meh (like Coke which I can't stand).
My first try today was a lemonade made with lemon balm leaves, brown sugar, fresh lime juice and lime bits and elderflower syrup which came out delicious. I want to do more stuff like this.
Another great combination I have already tried is Ginger Ale with fresh cucumber. With some Vodka added you got a Munich Mule but it's delicious without the vodka too.
What are your favorite receipes for lemonades, ice-teas, non alcoholic cocktails...?
My first try today was a lemonade made with lemon balm leaves, brown sugar, fresh lime juice and lime bits and elderflower syrup which came out delicious. I want to do more stuff like this.
Another great combination I have already tried is Ginger Ale with fresh cucumber. With some Vodka added you got a Munich Mule but it's delicious without the vodka too.
What are your favorite receipes for lemonades, ice-teas, non alcoholic cocktails...?
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Also this may not be summer related but this morning a made a cappuccino w/ steamed chocolate milk. I'm overly willing to speculate its the worlds first (Google be damned) and it comes highly recommended.
Throw a bunch of watermelon and a handful of mint leaves in the blender. pour it into a mesh sieve to remove all the solids. Pour over ice or carbonate in a soda maker (or just mix with some soda water)
Good with vodka or by itself.
I'll try that one as soon as watermelon season begins.
Major Cosine.
As part of my health kick, I've stopped drinking non-alcoholic liquid calories. Nothing sweet in my drinks please; natural or artificial.
I fucks with mineral water, carbonated water, and plain iced teas A LOT.
Since a few years this stuff is what everybody drinks in my town:
It's crazy, in the city center supermarkets sales are exceeding Coca-Cola sales and all the other softdrink stuff. I drink them too, especially to stay awake and with some Havana Club Rum this is my preferred drink for partying as well. Nevertheless I'd like to enhance that Mate taste to another level. Suggestions?
My MIL drinks Arnold Palmers.
1/2 lemonade / 1/2 iced tea.
She is happy with lemonade and tea made from sweetened powder mixes. :nagl:
For strutters I recommend Chilean lemons crushed by a pygmy llama and blended with white tea from the mountains just below Tibet, harvested by blind monks on a full moon, brewed in water from a glacier in Western Greenland, sweetened with Amazon orchid honey.
http://www.justhungry.com/mugicha-barley-tea-flavor-summer
2 litres water, boiled
2-3 bags of black tea add to water
2or 3 lemons, squeezed
a solid amount of fresh mint (preferably pilferred from the neighbours garden) the mint is key
and sugar to taste (Tommy used a shitload, recovering alcoholic related)
make then stick in the fridge and let cool and flavours mix.
It's the bomb, I haven't had a good one since I visited Tommy in NY 4 yrs ago, he kicked it 2 months later.
Mix with a bit of water and ice, serve in chilled glass. Then sip while lamping on the veranda.
Wow that shit is expensive! You can get it for 5 Euro in the supermarket over here. But as elderflowers are just about to blossom over here a lot of people do this themselves. Last years we made syrup and jelly and I'm looking forward to doing it again soon.
love it! This has been around for ages in upper franconia, as the brewery is located in a small town here. Before it was renamed "Club Mate" it was called "Club Bronte". Therefore the real headz still call it "Bronte".
Strangly enough this has become very popular in the Berlin hipster scene. You can buy it in almost every club there.
They mix it up with all kinds of liquor as well. You order one, then you have to drink a mouthful, then they fill in the liquor with a funnel. :next_level:
Yep, first time a had one was in a Munich club 8 years ago. This is so big in Weimar because of all the Berlin-orientated artsy students. That drinking a sip before bartender is filling it up with rumhas become a ritual.