›

pizza toppings

The_Hook_UpThe_Hook_Up 8,182 Posts
edited July 2011 in Strut Central
man, I just made a standard margarita pizza but added granulated garlic, walnuts and feta to the mix...whoa!

whatcha puttin' on your pizzas at home?

  Comments

  • eliseelise 3,252 Posts
    Raer cheese.
  • jjfad027jjfad027 1,594 Posts
    Feta
    sausage
    jalapenos




    I've been using pomegranite seeds in a lot of salads lately. I want to try some on a pizza
  • SaracenusSaracenus 671 Posts
    My last pizza was pesto (no tomato sauce), chicken, feta and mushrooms... was the yummy.
  • LaserWolfLaserWolf Portland Oregon 11,517 Posts
    Our last pizza, we will finish the leftovers tonight, was the best.

    Grilled eggplant, squash, onions and locally made kelbasa.
    Fresh tomatoes.
    Pesto.
    Mozz
    Parmesan
    kielbasa

    Did the dough in the bread machine. Baked in the oven not the grill.

    Generally speaking I don't usually like a lot of fancy ingredients. I always like fresh ingredients.
  • cookbookcookbook 783 Posts
    artichoke
  • pcmrpcmr 5,591 Posts
    polish bacon, caramelized shallots, roasted red pepper, mozza-romano-parm, pesto under the sauce, season mushroom
  • spivyspivy 866 Posts
    chopped homemade meatballs on a slice of cheese is one of my favorites.

    b/w

    always wondered about bacon and eggs on a regular ny slice for a hangover breakfast.
  • spivyspivy 866 Posts
    double post sorry
  • CherChezLaPLANCherChezLaPLAN 340 Posts
    Banana peppers and black olives.
  • Mr_Lee_PHDMr_Lee_PHD 2,042 Posts
    The last pizza I had: pepperoni, sausage, chicken, beef, sweetcorn, onion, herbs, red n green peppers, green olives, jalapenos
  • jyrijyri 24 Posts
    Last home made pizzas were
    1. pepperoni, blue cheese, pineapple, tomato slices and jalapenos
    2. red pepper, tomato slices, feta and green manzanilla olives
  • DuttyBabylonDuttyBabylon 125 Posts
    spivy said:


    always wondered about bacon and eggs on a regular ny slice for a hangover breakfast.

    I do something similar... Leftover pizza next morning, chuck in a pan with a couple of eggs... Pizza eggs...
  • JimsterJimster Cruffiton.etsy.com 6,963 Posts
    I used to be student-vision ham and mushroom for days. Have attempted the pineapple ride but was not up to it. Jusk a likkle too sweet.

    Now branched out into that pepperoni, spicy beef, jalapenos and green peppers action. I will also ride for artichoke if it looks like a clean joint.

    Nicest restaurant bith I have recently encountered was this:


    A pizza created for us by our award winning guest chef Francesco Mazzei. The Calabrese is inspired by the food from Francesco's home town in Calabria.

    Spicy Italian Calabrese sausage D.O.P, hot soft sausage, green chillies, roquito, red & yellow peppers, mozzarella, rocket, basil pesto, oregano, grana padano

    http://www.pizzaexpress.com/our-food/mains.aspx

    Comes out rectangular on a big piece of slate. As the Cookie Monster so eloquently put it...

    "NOM NOM NOM NOM!"
  • bassiebassie 11,710 Posts
    favourite toppings include:
    garlic
    black olives
    arugula
    parsley (when it comes out of the oven)
    artichoke hearts
    mushrooms
    anchovies
    parmesan
    goat cheese
  • sabadabadasabadabada 5,966 Posts
    Lombardis Meatball and Pepperoni is the only pizza I'll eat. Or slices from New Park.
  • InnerSpaceInnerSpace 443 Posts
    Feta, dates and spinach
  • 4YearGraduate4YearGraduate 2,945 Posts
    Walnut oil (instead of sauce), home grown figs, honey goat cheese, caramelized red onion, gorgonzola.

    Fire my wood oven with legacy grape vines and red oak with cherrywood sprinkled.
  • DJ_EnkiDJ_Enki 6,475 Posts
    All kinds of obscure, crazy, baller-ass foodie things that mere ordinaries cannot comprehend as foodstuffs, much less as pizza toppings.

    Either that or pepperoni.
  • HarveyCanalHarveyCanal "a distraction from my main thesis." 13,234 Posts
    Smoked javelina snout, roasted armadillo heart, ground-up grackle beak, and spiced bat hair.
  • RisingsonRisingson 696 Posts
    pcmr said:
    polish bacon, caramelized shallots, roasted red pepper, mozza-romano-parm, pesto under the sauce, season mushroom

  • cookbookcookbook 783 Posts
    what is the struts stance on BBQ chicken pizza? done right it can be delicious, done wrong and it is offensive to the pizza dough
  • picoandsepulvedapicoandsepulveda 1,026 Posts
    cookbook said:
    what is the struts stance on BBQ chicken pizza?

    BBQ BACON CHEESEBURGER PIZZA. USE BBQ SAUCE INSTEAD OF PIZZA SAUCE. USE CHEDDAR INSTEAD OF OR IN ADDITION TO MOZZARELLA.
  • batmonbatmon 27,574 Posts
    I dont make pizza at home but if I did it be Dos Equis.
  • leonleon 883 Posts
    Cheese, anchovies, capers, black olives, red pepper.


    :shreddin_it:
  • pimlicosquirrelpimlicosquirrel 772 Posts
    We have been emulating the "Peso Pizza" joints we ate in Cuba.

    Basically Tomato, Buffalo Mozarella, Chorizo, Homemade Dough

    We copped some of the small deep pans which are essential.

  • SPlDEYSPlDEY Vegas 3,375 Posts


    CATUPIRY com tudo!!

    - spidey
Sign In or Register to comment.