Found this in the the local grocery next to the Cabot and other mass produced items:
Beecher's Marco Polo, made with Madagascar pepper, which is very citrusy and has a nice little kick. I've used it on crackers and in 'tacos' to excellent results.
too many good ones to mention, as frank said this depends on your personal taste...
tough, here??s one outstanding good cheese and personal favorite:
Caramelised Goat Gouda is what they call it in my bodega:
here??s some info from the interwebs:
"Brunost ( brown cheese ) or geitost means goat cheese is uniqe cheese made from goat's milk. Taste like caramel and goat's milk. Geitost has a strong, sweet, yet somewhat sharp flavor. Usually in Norway serves on open sandwich topping. Some people like to adding brunost in brown sauce, give taste more creamy"
Interesting cheese but the taste gets boring after awhile. Loving the euro package / design, though.
Comments
yes, kaaskop, woodenshoes, tulips and windmills.
battlebreak my klomp !
Beecher's Marco Polo, made with Madagascar pepper, which is very citrusy and has a nice little kick. I've used it on crackers and in 'tacos' to excellent results.
http://www.beechershandmadecheese.com/shop_beecherscheeses_marcopolo.html
Mt Townsend Creamery makes some ridiculously good cheese. Haven't tasted one I haven't liked. About 1 hour from me.
Got this cheese as a gift once and been loving it ever since.
Interesting cheese but the taste gets boring after awhile. Loving the euro package / design, though.