tropical ginger ale style
i love it and find it refreshing, its unavailable outside of brasil
the intl soft drink game is its own story
coca cola bought out inca cola,
no fanta to be had in canada (US?) while its killing it in LAmerica,africa and asia
then it magically sweeps in and orange crush and friends are thrown out of town
nestea just made its appearance in LAmerica
And for those keeping score at home, that was one of the best roast beef sandwiches I've ever had. Sliced thin and super tender, it had potato chips on the bottom giving it a bit of a crunch and helping soak up the beef juice. The bread was almost focaccia style, the mozz was fresh, and the garlic butter slamming.
The best roast beef in the universe comes from the north shore of Massachusetts. Real talk. Mozzarella? Garlic butter? You sound fancy, lad.
:-/
i can get fanta here in Nova Scotia, orange and grape i believe...GF really likes it, she worked on a cruise ship for a bit and thats all they had on board she went crazy over it...
And for those keeping score at home, that was one of the best roast beef sandwiches I've ever had. Sliced thin and super tender, it had potato chips on the bottom giving it a bit of a crunch and helping soak up the beef juice. The bread was almost focaccia style, the mozz was fresh, and the garlic butter slamming.
The best roast beef in the universe comes from the north shore of Massachusetts. Real talk. Mozzarella? Garlic butter? You sound fancy, lad.
:-/
You're going to have to send me some of that roast beef then, that way someone with an actually cultured palate can properly judge its merit.
b/w
If mozzarella and garlic butter make me all fancy, what do we call someone who doctors up corn dogs?
today it's just a regular ol' grilled chicken salad w/ranch dressing, but the Brazilian talk reminds me of yesterday's amazing lunch. drove my friend to the airport post-Halloween/Day of the Dead second line visit. had some extra time so we stopped for lunch at this Brazilian cafe for expats in a strip mall by the airport. all of the food below was $7, washed down with Guarana.
If mozzarella and garlic butter make me all fancy, what do we call someone who doctors up corn dogs?
:long:
For real, though. Ultra-thin sliced with a thin, spicy barbeque sauce, American cheese, on an onion roll. I rock the "3-way"???extra sauce, extra cheese, and mayo.
febuary is not worth it
september much better hopefully ill still be here (real family moves related)
fanta is now accessible but not from 85-2005
realness musica, that was an entertaining couple of matches yesterday
it is a nice hot cold contrast and its a slightly more satisfying healthy choice
its from a local spot whose regular banhmi is subpar
i have yet to muster up the courage to suggest it to the chinatown spot with la verdad on all things banh mi, i am sure it would be a success
Comments
i love it and find it refreshing, its unavailable outside of brasil
the intl soft drink game is its own story
coca cola bought out inca cola,
no fanta to be had in canada (US?) while its killing it in LAmerica,africa and asia
then it magically sweeps in and orange crush and friends are thrown out of town
nestea just made its appearance in LAmerica
i am loving this vegetarian chili talk,
i find addidg yuca cubes is great as well
jalapeno,chesse corn bread slice under the pile please
Looks like I won't be able to make it until September :( Unless we go in February, but I know the weather during that month is brutal.
If you come to NY for food I guarantee you will gain a good 5 kg.
The best roast beef in the universe comes from the north shore of Massachusetts. Real talk. Mozzarella? Garlic butter? You sound fancy, lad.
:-/
i can get fanta here in Nova Scotia, orange and grape i believe...GF really likes it, she worked on a cruise ship for a bit and thats all they had on board she went crazy over it...
You're going to have to send me some of that roast beef then, that way someone with an actually cultured palate can properly judge its merit.
b/w
If mozzarella and garlic butter make me all fancy, what do we call someone who doctors up corn dogs?
:long:
For real, though. Ultra-thin sliced with a thin, spicy barbeque sauce, American cheese, on an onion roll. I rock the "3-way"???extra sauce, extra cheese, and mayo.
Slow-cooked pulled pork, hamburger patty, cheddar cheese, onion rings, and cole slaw all on one burger with a side salad:
:beerbang:
That's what I'm talking about!
Nice. Keeping it healthy.
september much better hopefully ill still be here (real family moves related)
fanta is now accessible but not from 85-2005
realness musica, that was an entertaining couple of matches yesterday
haa - beat me to it.
Sayin', if I woulda ordered fries I probably wouldn't be typing right now.
recently enjoyed a vegetarian bahn mi with a roll inside nice variations on BBQ pork
Wow! That sounds hella good
its from a local spot whose regular banhmi is subpar
i have yet to muster up the courage to suggest it to the chinatown spot with la verdad on all things banh mi, i am sure it would be a success