Favorite Beer?
Funky_McVay
121 Posts
I really like beer, and am always looking for new ones to try. Favorites on the strut?Right now I'm digging:Bridgeport IPAFuller's ESB
Comments
yin-ling. drinking this next week. i'll be on the east coast aug 2-8.
Red Seal
Fat Tire
BEST
BEER
EVAR
you be in NYC Tom? holllllarrrrr
of course budget and geography, recently have made me head for the mountains...
allez strikeski, thats some serious beer.
Local Brew
Also for those who like Fullers and Newcastle try mixing them half and half that shit is great.
CROWN LARGER
All day erryday...
I also mess with Beamish and Modelo Especial...
huge co-sign
just came back from the midwest and i drank nothing but Oberons. i miss michigan.
its kinda watery but thats part of why i love it
But when it starts getting colder, look out for some of this stuff:
I was gonna just say it tastes like bacon, but the experts have some ish of their own to say.
"The nose of this Bavarian lager is ... well, smoky. Almost like a kipper, or an applewood smoked cheese. There are hints of liquorice and perhaps some dark chocolate. While a little strange, it is by no means unpleasant. In the mouth, the smokiness develops into rounded malt, with some dark fruit, chocolate bitterness and hop acidity. There are probably a plethora of flavours present, though it is difficult to isolate them from the incredibly powerful smokiness."
"To me, this is a very intimidating beer. It has a generous, almost creamy, light brown head. When unsure of consumption vessel, and not possessing the proper glassware, I say use a Duvel goblet. Sniffing says, beef jerky. I'm assuming this is the result of smoking the mash over Beechwood. I'm a beef jerky fiend so this beer is right up my alley. When I drink it, the beef jerky becomes less evident and the perfectly balanced taste of hops and malt takes over."
"Whether you can handle it or not as a drink, I suggest you'd try it for cooking salmon in a tin foil pouch. Outline: line a dish with a single large piece of tin foil, lay the salmon bits on a bed of roughly chopped onions and lemon slices, add some sprigs of fresh dill on the fish, but NO SALT YET. Pour the beer on top and seal the foil into a pouch. Leave to marinate for an hour or two, cook in a moderate oven (180??C) for 30 minutes, open the pouch, add a sprinkle of salt"
WORD THE FUCK UP.
I'm don't know much about beer but when I want some "heat" I'll always cop a Chimay. Anybody recomend something that's similar that a Spellbinder would like?
Negra Modelo
Best beer in Japan.
Perhaps there are other headzu who know the dearu.
not sure if you can find it, but give this a shot
http://www.wychwood.co.uk/wychwood_hobgoblin.htm
lately I've been drinking a lot of leffe (blonde & dark) + this...
www.realbeer.com. You can find out about all kinds of crazy shit.