Malt Vinegar???

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  • Crazy shit... i grew up in Ocean City... Thrashers are dope... in a way though.. when I think of malt vinegar on fries I always think of the fries at BJ's by the water. How you know about thrashers?

    Dewey Beach Mang! I grew up in Wilmington DE

  • skelskel You can't cheat karma 5,033 Posts
    Best Pie 'n' Mash I've had is without doubt 'Harringtons' in Tooting. The secret to it's success? Eel Stock in the liquor.

    I moved to Camberwell a couple of years ago & I went to Manzies in Peckham with my old man, it was ok but the liquor was bland.

    Manzies in Peckham is my local, but the liquor is supposed to be bland. Dammit mang, parsley is bland.
    That's why you add the vinegar.

    I just recalled this: BITD it was the de rigeur macho statement du jour to pick up the pie, fold it in half, stuff it into your gob and chew it in glorious brown and luminous green technicolour for the world to see and hear.

    Now that was
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