We got pulled pork on the menu. I was up at 6:30 AM to get the grill rolling:As of 10:30 things look pretty good:I've watched two and a half hours of pre game hype on mute with records playing. Currently spinning, the Numero Group Good God! compilation???after all it is Sunday.
As of right now we're in the middle of making family dinner/Superbowl Sushi. Long grain rice, salmon and avocado rolls. Got a variety of beers and some leftover keg. Chips, dip and other more Superbowl friendly foods are coming.
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chips and guac
spinach dip
pot stickers
main course:
meatball subs
(homemade)
dessert:
ice cream sandwiches
(homemade)
Wings and blue cheese dip
Ribs and fries
Trying to figureout what beer I want.
That pork looks great dollar_bin! How do you go about adding charcoal?
The larger Webber grills have hinged flaps on the side that allow you to put coals on each side without lifting the whole thing.
Homemade queso w/ sausage
King Cake
Talked to my Dad in Texarkana and he was making something called Bacon Explosion he got off a NYT blog and it sounds utterly amazing.
T*m, why haven't you scientists perfected teleportation or tube technology yet? This troubles me.