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Some new cookings (food)

young_creamyoung_cream 540 Posts
edited December 2008 in Strut Central
have been sick and feeling unhealthy, think I need some variety in what I'm eating, mostly sandwiches and kabab. - if anyone has some recent good selections of recipes , post them up. but come with the facts in the recipe not with the opinions, although wheat thins are damn good...
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  Comments

  • barjesusbarjesus 872 Posts
    I decided to start learning to cook recently. And this was one of the first things I tried. It came out f*cking amazing, even with my limited skill set.b, 21b, 21b, 21Dad's Fish Stewb, 21b, 21Preparation time: 25 minutes.b, 21INGREDIENTSb, 216 Tbsp olive oilb, 211 cup of chopped onionsb, 212 large garlic cloves, choppedb, 212/3 cup fresh parsley, choppedb, 211 cup of fresh chopped tomato (about 1 medium sized tomato)b, 212 tsp of tomato paste.b, 218 oz of clam juice (or shellfish stock)b, 212/3 cup dry white wineb, 211 1/2 lb fish fillets (use halibut, cod, sole, red snapper, sea bass), cut into 2-inch piecesb, 21Touch of dry oregano, Tabasco, thyme, pepperb, 21Saltb, 21b, 21METHODb, 211. Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and saut?? 4 minutes. Add parsley and stir 2 minutes. Add tomato, tomato paste and cook 2 minutes longer.b, 21b, 212. Add clam juice, dry white wine, and fish and simmer until fish is cooked through, less than 10 minutes. Add seasoning. Salt to taste. Ladle into bowls and serve.b, 21Serves 4.
  • eliseelise 3,252 Posts
    I made this tonight:b, 21b, 21I subbed the milk with coconut milk and used tandoori paste. Much better I think.b, 21b, 21really easy...b, 21b, 21Winter Vegetable Curry/b1 b, 21b, 21 * 1 teaspoon vegetable oilb, 21 * 3/4 cup chopped onionb, 21 * 2 1/2 teaspoons curry powderb, 21 * 1 teaspoon ground cuminb, 21 * Generous pinch of dried crushed red pepperb, 21 * 1 cup evaporated skim milkb, 21 * 2 cups 1-inch cubes peeled potatoesb, 21 * 2 cups chopped seeded plum tomatoesb, 21 * 2 cups broccoli floretsb, 21 * 2 cups thin diagonal carrot slicesb, 21 * 1 cup cauliflower floretsb, 21b, 21b, 21 * 4 cups hot cooked rice (preferably basmati)b, 21 * 1/4 cup cilantro leaves (optional)b, 21b, 21b, 21 Heat oil in large nonstick skillet over medium-low heat. Add onion, cook until tender, stirring occasionally, about 10 minutes. Add curry powder, cumin and crushed red pepper; stir until fragrant, about 1 minute. Add milk; bring to boil. Add potatoes and 1 cup tomatoes. Cover; simmer until potatoes are almost tender, stirring occasionally, about 15 minutes. Add broccoli, carrots and cauliflower. Cover; simmer until all vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper.b, 21b, 21Divide rice among 4 plates. Top with curry. Sprinkle with remaining 1 cup tomatoes and garnish with cilantro leaves, if desired. b, 21b, 21b, 21and im baking this now to treat my roommate for being so awesome img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21b, 21b, 21 img src="http://www.epicurious.com/images/recipesmenus/2007/2007_october/240093.jpg"1 b, 21b, 21b, 21 img src="/ubbthreads/images/graemlins/595.gif" alt="" 21
  • JimBeamJimBeam Seattle. 2,012 Posts
    made clam chowder for the lady and myself tonight. i think it's off an emeril recipeb, 21b, 214lbs clams (i used little neck)b, 213 slices bacon, cut into .5" piecesb, 211 cup chopped onionb, 211/2 cup chopped celeryb, 213 cloves garlic, mincedb, 213 sprigs worth of thyme leavesb, 21a bay leafb, 212 cups peeled, cubed potatoesb, 211 cup heavy creamb, 21pepper, saltb, 211.5 tbsp butterb, 21mince some parsley and green onions for garnishb, 21b, 21bring 2 cups water to boil in large stockpot, put in washed clams, cook covered for 5 minutes, stir with a wooden spoon, cover and cook for about 10 more, until clams are open. remove clams from broth, strain broth to remove sand (i used a coffee filter) you should have about 2.5 cups of broth, if not, add some water to get to 2.5... remove clams from their shells and cut in half.b, 21cook bacon in a largeish pot until crispy, pour off most of the bacon fat, then dump in the celery and onions, cook for five or so, until veggies are soft. add garlic, thyme, bay leaf and simmer another few minutes, add potatoes and broth. boil it for ten minutes, then cover and simmer for 25 min. mash some of the potatoes in there with a wooden spoon, stir. turn off the heat and stir in the cream and clams, salt and pep as fit. leave it half covered for an hour to cool and thicken, reheat slowly (do not boil), garnish and serve.b, 21b, 21should have taken pictures.
  • young_creamyoung_cream 540 Posts
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    h, 21
    b, 21I made this tonight:
    b, 21
    b, 21I subbed the milk with coconut milk and used tandoori paste. Much better I think.
    b, 21
    b, 21really easy...
    b, 21
    b, 21
    Winter Vegetable Curry/b1 b, 21b, 21 * 1 teaspoon vegetable oilb, 21 * 3/4 cup chopped onionb, 21 * 2 1/2 teaspoons curry powderb, 21 * 1 teaspoon ground cuminb, 21 * Generous pinch of dried crushed red pepperb, 21 * 1 cup evaporated skim milkb, 21 * 2 cups 1-inch cubes peeled potatoesb, 21 * 2 cups chopped seeded plum tomatoesb, 21 * 2 cups broccoli floretsb, 21 * 2 cups thin diagonal carrot slicesb, 21 * 1 cup cauliflower floretsb, 21b, 21b, 21 * 4 cups hot cooked rice (preferably basmati)b, 21 * 1/4 cup cilantro leaves (optional)b, 21b, 21b, 21 Heat oil in large nonstick skillet over medium-low heat. Add onion, cook until tender, stirring occasionally, about 10 minutes. Add curry powder, cumin and crushed red pepper; stir until fragrant, about 1 minute. Add milk; bring to boil. Add potatoes and 1 cup tomatoes. Cover; simmer until potatoes are almost tender, stirring occasionally, about 15 minutes. Add broccoli, carrots and cauliflower. Cover; simmer until all vegetables are tender, stirring occasionally, about 7 minutes. Season with salt and pepper.b, 21b, 21Divide rice among 4 plates. Top with curry. Sprinkle with remaining 1 cup tomatoes and garnish with cilantro leaves, if desired. b, 21b, 21b, 21and im baking this now to treat my roommate for being so awesome img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21b, 21b, 21 img src="http://www.epicurious.com/images/recipesmenus/2007/2007_october/240093.jpg"1 b, 21b, 21b, 21 img src="/ubbthreads/images/graemlins/595.gif" alt="" 21 b, 21b, 21h, 21
    font class="post"1b, 21b, 21this looks real good ,made something similar , been meaning to make it again, will probably do this version though. when you buy the spices once you get massive glass things with them so i'll be stocked for awhile on thoseb, 21b, 21b, 21b, 21the beef stew sounds on point as theres snow on the ground here. b, 21b, 21more to write down, i can scan the curry recipe i have if you'd like elise, it's called shabanam curry and is similar
  • RerogRerog 569 Posts
    Being a new bachelor who got use to my ex cooking all the time it has taken a while to get in the mode of relearning how to cook for my self...Something simple and healthy I have been doing is buying frozen Salmon filets and a bag of salad and making an easy salmon salad.b, 21b, 21It comes to about $4 a meal and is really healthy and great tasting...not to mention quick and easy.b, 21b, 21That veggie curry sounds really good...I'm printing that out.
  • eliseelise 3,252 Posts
    also polenta is perfect for this weather and is easy and healthy-ish.
  • chungtechchungtech 290 Posts
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    h, 21
    b, 21made clam chowder for the lady and myself tonight. i think it's off an emeril recipe
    b, 21
    b, 214lbs clams (i used little neck)
    b, 213 slices bacon, cut into .5" pieces
    b, 211 cup chopped onion
    b, 211/2 cup chopped celery
    b, 213 cloves garlic, minced
    b, 213 sprigs worth of thyme leaves
    b, 21a bay leaf
    b, 212 cups peeled, cubed potatoes
    b, 211 cup heavy cream
    b, 21pepper, salt
    b, 211.5 tbsp butter
    b, 21mince some parsley and green onions for garnish
    b, 21
    b, 21bring 2 cups water to boil in large stockpot, put in washed clams, cook covered for 5 minutes, stir with a wooden spoon, cover and cook for about 10 more, until clams are open. remove clams from broth, strain broth to remove sand (i used a coffee filter) you should have about 2.5 cups of broth, if not, add some water to get to 2.5... remove clams from their shells and cut in half.
    b, 21cook bacon in a largeish pot until crispy, pour off most of the bacon fat, then dump in the celery and onions, cook for five or so, until veggies are soft. add garlic, thyme, bay leaf and simmer another few minutes, add potatoes and broth. boil it for ten minutes, then cover and simmer for 25 min. mash some of the potatoes in there with a wooden spoon, stir. turn off the heat and stir in the cream and clams, salt and pep as fit. leave it half covered for an hour to cool and thicken, reheat slowly (do not boil), garnish and serve.
    b, 21
    b, 21should have taken pictures.
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21OMG. I LOVE CLAM CHOWDER. b, 21I don't think I would ever make it myself, because the idea of clams and milk in general don't make any sense to me, but the soup is amazing. I like soups (in general) the day after they're made- they taste richer and yummier.
  • Lucious_FoxLucious_Fox 2,479 Posts
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    b, 21 have been sick and feeling unhealthy
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  • bassiebassie 11,710 Posts
    I posted this last week - I had the worst cold in a long while and this soup got me through. Lots of hot pepper sweating and noseblowing and gingery goodness and I was back on track in no time.b, 21b, 21Beforehand have ready:b, 21b, 21washed and chopped greens ??? kale or rapini are my favesb, 21b, 21cubed potatoesb, 21small shell pastab, 21I usually partially cook these and then add them to the soup, I don???t like cooking them in the soup because of all the starch they give off. One way to reduce the starch, too, is to rinse the raw potatoes after you have cut them up.b, 21b, 21In a soup pot, using olive or vegetable oil, cook thickish pieces of ginger (the idea is that they soften but not cook to retain their taste/bite and properties), onion and as much scotchbonnet pepper you think you can handle ??? I usually drop in two or three of them. Make sure you cover the pot and turn on the fan, the cooking peppers will make your eyes water and your throat firey. Cook til onions are translucent. Then add one or two chopped ripe tomatoes, tumeric, cumin and ground pimento. Mix and cover. Mix now and then until tomatoes are mushy. Add greens, cooked potatoes and pasta and mix. Add veg stock (or chicken or beef or what you like). Mix and let it simmer ??? NOT BOIL ??? for about 15 minutes. Boiling will sap the nutrients out. If you don???t mind the bitterness and chewy-ness, you can even throw in the greens at the very end. Some raw ginger, too.b, 21b, 21A splash of lemon juice and you're ready to go.
  • eliseelise 3,252 Posts
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    b, 21 have been sick and feeling unhealthy
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    font class="post"1b, 21b, 21b, 21??b, 21b, 21hm, do please interpret, you are hard to follow. img src="/ubbthreads/images/graemlins/smirk.gif" alt="" 21
  • Lucious_FoxLucious_Fox 2,479 Posts
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    b, 21 have been sick and feeling unhealthy
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    b, 21hm, do please interpret, you are hard to follow.
    img src="/ubbthreads/images/graemlins/smirk.gif" alt="" 21
    b, 21
    b, 21
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    font class="post"1b, 21b, 21b, 21 It???s no secret that obesity and weight-related illnesses are on the rise in many countries and this is directly attributed to our diets and lifestyle. Our bodies simply aren???t able to cope with such high sugar levels and this is why illnesses like diabetes are at an all time high. Cutting the excess sugar out of your diet is one of the best things you can do for your body./b1 b, 21b, 21b, 21 /font1font class="small"1Quote:/font1h, 21b, 21sick and unhealthyb, 21b, 21h, 21font class="post"1 b, 21b, 21b, 21 img src="/ubbthreads/images/graemlins/badassbuddy_com-slowburner.gif" alt="" 21
  • eliseelise 3,252 Posts
    Can you read? Re read my post. Then try to act like an ass.
  • Lucious_FoxLucious_Fox 2,479 Posts
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    b, 21Can you read? Re read my post. Then try to act like an ass.
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    font class="post"1b, 21b, 21Is rather be a gluten-free ass than sick and unhealthy.
  • eliseelise 3,252 Posts
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    b, 21Can you read? Re read my post. Then try to act like an ass.
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    b, 21
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    b, 21Is rather be a gluten-free ass than sick and unhealthy.
    b, 21
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    font class="post"1b, 21b, 21you are one creepy muthafucka.
  • Lucious_FoxLucious_Fox 2,479 Posts
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    b, 21Can you read? Re read my post. Then try to act like an ass.
    b, 21
    b, 21
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    b, 21
    b, 21Is rather be a gluten-free ass than sick and unhealthy.
    b, 21
    b, 21
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    font class="post"1
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    b, 21you are one creepy muthafucka.
    b, 21
    b, 21
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    font class="post"1b, 21b, 21You should check your glucose levels.
  • eliseelise 3,252 Posts
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    b, 21Can you read? Re read my post. Then try to act like an ass.
    b, 21
    b, 21
    h, 21
    font class="post"1
    b, 21
    b, 21Is rather be a gluten-free ass than sick and unhealthy.
    b, 21
    b, 21
    h, 21
    font class="post"1
    b, 21
    b, 21you are one creepy muthafucka.
    b, 21
    b, 21
    h, 21
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    b, 21You should check your glucose levels.
    b, 21
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    font class="post"1b, 21b, 21WILFRED BRIMLEY REVEALED!b, 21b, 21object width="425" height="344"1param name="movie" value=""1/param1param name="allowFullScreen" value="true"1/param1param name="allowscriptaccess" value="always"1/param1embed src="" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"1/embed1/object1
  • eliseelise 3,252 Posts
    This soup is a detox recipe that is good to have at least once a month. Leeks need more appreciation.b, 21b, 21While it is not that satisfying to some, your body will thank you img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21b, 21b, 21Ingredientsb, 21b, 21 * 2 lbs leeksb, 21 * 8 cups waterb, 21b, 21Directionsb, 21b, 21 1.b, 21 b, 21 Clean the leeks and rinse well to get rid of sand and soil.b, 21 2.b, 21 b, 21 Cut off the ends of the dark green parts, leaving all the white parts plus a suggestion of pale green. (Reserve the extra greens for soup stock.).b, 21 3.b, 21 b, 21 Put the leeks in a large pot and cover with water.b, 21 4.b, 21 b, 21 Bring to a boil, reduce the heat, and simmer uncovered for 20 to 30 minutes.b, 21 5.b, 21 b, 21 Pour off the liquid and reserve.b, 21 6.b, 21 b, 21 Place the leeks in a bowl.b, 21 7.b, 21 b, 21 The juice is to be drunk (reheated or at room temperature to taste) every 2 to 3 hours, 1 cup at a time.b, 21 8.b, 21 b, 21 For meals, or whenever hungry, have some of the leeks themselves, 1/2 cup at a time.b, 21 9.b, 21 b, 21 Drizzle with a few drops of extra-virgin olive oil and lemon juice.b, 21 10.b, 21 b, 21 Season sparingly with salt and pepper.b, 21 11.b, 21 b, 21 Sprinkle with chopped parsley if you wish.b, 21 12.b, 21 b, 21 This will be your nourishment for both days, until Sunday dinner, when you can have a small piece of meat or fish (4 to 6 ounces -- don't lose that scale yet!), with 2 vegetables, steamed with a bit of butter or olive oil, and a piece of fruit.b, 21b, 21b, 21I actually like it a lot. But it doesn't compare to a curry at times!
  • OkemOkem 4,617 Posts
    img src="http://shinymedia.headshift.com/images/photos/uncategorized/supernanny.jpg"1 b, 21b, 21b, 21Soups are what's good in winter. If you want to be really healthy you have to make your own. (make in bulk and freeze if you don't have a lot of time) If you don't fancy that, make sure you buy a good brand variety otherwise they'll be full of 'unhealthy', lots of salt, sugar, preservatives ect. b, 21If you're used to having a bread based lunch (sandwiches/kebabs) you may want to have a roll with your soup, (as that shit's addictive) try and make it a wholemeal/seeded variety, but try and cut it out completely if you can, cause you don't really need it.
  • OkemOkem 4,617 Posts
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    h, 21
    b, 21This soup is a detox recipe that is good to have at least once a month. Leeks need more appreciation.
    b, 21
    b, 21While it is not that satisfying to some, your body will thank you
    img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21Detox diets are a load of hogwash. Your body needs a balanced diet to be healthy, depriving it of one is then obviously unhealthy.
  • eliseelise 3,252 Posts
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    b, 21
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    h, 21
    b, 21This soup is a detox recipe that is good to have at least once a month. Leeks need more appreciation.
    b, 21
    b, 21While it is not that satisfying to some, your body will thank you
    img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21
    b, 21
    b, 21
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    font class="post"1
    b, 21
    b, 21Detox diets are a load of hogwash. Your body needs a balanced diet to be healthy, depriving it of one is then obviously unhealthy.
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21Right, not everyday. But it has worked (for me personally) and I do it every once in a while.
  • eliseelise 3,252 Posts
    and why is it a pissing contest on recipes? jesus christ.b, 21b, 21big ol pansies.
  • OkemOkem 4,617 Posts
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    h, 21
    b, 21This soup is a detox recipe that is good to have at least once a month. Leeks need more appreciation.
    b, 21
    b, 21While it is not that satisfying to some, your body will thank you
    img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21
    b, 21
    b, 21
    h, 21
    font class="post"1
    b, 21
    b, 21Detox diets are a load of hogwash. Your body needs a balanced diet to be healthy, depriving it of one is then obviously unhealthy.
    b, 21
    b, 21
    h, 21
    font class="post"1
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    b, 21Right, not everyday. But it has worked (for me personally) and I do it every once in a while.
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21It's a great idea to try a have a occasional period where you eat extremely healthily if you're not willing to do it all the time, cause lets face it that's not a lot of fun. b, 21Cutting out all the 'bad' stuff would be enough though. Detox diets that tell you to live off something like salad and juiced vegetables for a week, may make you feel better but its more what you've cut out that doing the good, rather than the actual diet you are consuming. So you could have a more varied, relaxed, slightly more enjoyable diet and get the same results.
  • waxjunkywaxjunky 1,849 Posts
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    h, 21
    b, 21and why is it a pissing contest on recipes? jesus christ.
    b, 21
    b, 21big ol pansies.
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21I blame the Food Network. With the mediocrity of folks like Rachel Ray and Guy Fieri on constant display, average cooks feel like experts. There's an analogy to iPods and DJing in here somewhere.
  • bassiebassie 11,710 Posts
    only know Rachel Ray by name and don't know who Guy Fieri is, but average folk cooks are alright by me, the last thing the world needs is food elitism and hierarchies....ah too late.
  • eliseelise 3,252 Posts
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    b, 21and why is it a pissing contest on recipes? jesus christ.
    b, 21
    b, 21big ol pansies.
    b, 21
    b, 21
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    font class="post"1
    b, 21
    b, 21I blame the Food Network. With the mediocrity of folks like Rachel Ray and Guy Fieri on constant display, average cooks feel like experts. There's an analogy to iPods and DJing in here somewhere.
    b, 21
    b, 21
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    font class="post"1b, 21b, 21Yes, you are right. Honestly, I can't stand the food network..I mean at least it is there...Im more into Bourdain or PBS or travel ish.b, 21b, 21I like your analogy...spot on!b, 21b, 21It is really all ego in the arts, I suppose img src="/ubbthreads/images/graemlins/smile.gif" alt="" 21b, 21b, 21Whatever happened to modesty?
  • eliseelise 3,252 Posts
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    h, 21
    b, 21only know Rachel Ray by name and don't know who Guy Fieri is, but average folk cooks are alright by me, the last thing the world needs is food elitism and hierarchies....ah too late.
    b, 21
    b, 21
    h, 21
    font class="post"1b, 21b, 21haha!b, 21b, 21Sometimes I go on Yelp to check out local restaurant reviews here in the Bay, and Im thinking...do these people who complain on here really know how a kitchen works?! Maybe some of them do, but they do come off like they spent years in France at a prestigious school in the mountains.b, 21b, 21B/Wb, 21b, 21When this Guy dude puts his sunglasses behind his bleach blonde head head it makes me scream inside.b, 21b, 21I guess thats just me!
  • waxjunkywaxjunky 1,849 Posts
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    h, 21
    b, 21only know Rachel Ray by name and don't know who Guy Fieri is, but average folk cooks are alright by me, the last thing the world needs is food elitism and hierarchies....ah too late.
    b, 21
    b, 21
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    font class="post"1b, 21b, 21I'm not against the home cook, I'm just against the pissing contest.
  • eliseelise 3,252 Posts
    This thread makes me want to watch more Bourdain and not get shit done today.
  • waxjunkywaxjunky 1,849 Posts
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    h, 21
    b, 21
    b, 21I guess thats just me!
    b, 21
    b, 21
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    font class="post"1b, 21b, 21Along with every professional chef everywhere. Dude is obnoxious and stupid.
  • young_creamyoung_cream 540 Posts
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    h, 21
    b, 21But it doesn't compare to a curry at times!
    b, 21
    b, 21
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    font class="post"1b, 21b, 21yes. having just eaten some spicy food like a curry makes you feel like you've just gone through this massive changing experience/trial rather than simply just ate some food
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