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Ramen Spots in SF

thesolelifethesolelife 369 Posts
edited September 2008 in Strut Central
Had really good experiences at Suzu. Halu was okay. Need suggestions for other Ramen (Noodle) spots in SF.b,121b,121b,121b,121Bring it on
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  • Young_PhonicsYoung_Phonics 8,039 Posts
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  • mannybolonemannybolone Los Angeles, CA 15,025 Posts
    Santa Ramen in San Mateo. b,121b,121b,1211img src="/ubbthreads/images/graemlins/dominoes22.gif" alt="" /1b,121b,121Seriously, that's about it. Halu is good. Where is Suzu?
  • thesolelifethesolelife 369 Posts
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    h,121
    b,121Where is Suzu?
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    font class="post"1b,121b,121b,121Suzu is1in J Town.b,121b,121Gonna check out Santa Ramen as well. Thanks!
  • Controller_7Controller_7 4,052 Posts
    santa ramen is pretty good. Just get there early if you want the braised pork. That shit always sells out. I think that's the one that sells out.
  • chungtechchungtech 290 Posts
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    h,121
    b,121Santa Ramen in San Mateo.
    b,121
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    b,1211
    img src="/ubbthreads/images/graemlins/dominoes22.gif" alt="" /1
    b,121
    b,121Seriously, that's about it. Halu is good. Where is Suzu?
    b,121
    b,121
    h,121
    font class="post"1b,121b,121Dang, I've1been meaning to take a field trip Santa Ramen forever, but what else is there to do in San Mateo? Is there a Daiso or an Ichiban-Kan nearby?
  • Young_PhonicsYoung_Phonics 8,039 Posts
    I reps da san madeo, hoard. I finally went after all these years. It's good but not as "ZOMG!" as people hype it up to be.b,121b,121Ichiban Kan is1in downtown San Mateo on third, pretty cool. Go to the back for the wild and assorted selection of Poky.
  • hogginthefogghogginthefogg 6,098 Posts
    Katana-Ya on the1400 block of Geary.1Ate there today!
  • waxjunkywaxjunky 1,850 Posts
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    b,121Katana-Ya on the1400 block of Geary.1Ate there today!
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    font class="post"1b,121b,121Ate there on Tuesday! Fried Chicken Ramen!
  • HairyBelafonteHairyBelafonte 1,202 Posts
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    b,121I reps da san madeo, hoard. I finally went after all these years. It's good but not as "ZOMG!" as people hype it up to be.
    b,121
    b,121Ichiban Kan is1in downtown San Mateo on third, pretty cool. Go to the back for the wild and assorted selection of Poky.
    b,121
    b,121
    h,121
    font class="post"1b,121b,121b,121but did you sample their meat?
  • CBearCBear 902 Posts
    Nirvana Ramen. Is that place still around? Been a long time.
  • prof_rockwellprof_rockwell 2,867 Posts
    I went to a really good noodle house on upper haight recently.1I forget the1name but it's up by that art house movie theater but on the1opposite side of the street.
  • mannybolonemannybolone Los Angeles, CA 15,025 Posts
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    b,121I went to a really good noodle house on upper haight recently. I forget the name but it's up by that art house movie theater but on the opposite side of the street.
    b,121
    b,121
    h,121
    font class="post"1b,121b,121You mean that pan-Asian noodle spot where they have ramen and pho on the same menu?
  • Young_PhonicsYoung_Phonics 8,039 Posts
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    b,121I went to a really good noodle house on upper haight recently. I forget the name but it's up by that art house movie theater but on the opposite side of the street.
    b,121
    b,121
    h,121
    font class="post"1b,121b,121b,121citrus? Yeah I hate to admit it, but that place is good.
  • mannybolonemannybolone Los Angeles, CA 15,025 Posts
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    b,121I went to a really good noodle house on upper haight recently. I forget the name but it's up by that art house movie theater but on the opposite side of the street.
    b,121
    b,121
    h,121
    font class="post"1
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    b,121citrus? Yeah I hate to admit it, but that place is good.
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    h,121
    font class="post"1b,121b,121Dude. Please.
  • Controller_7Controller_7 4,052 Posts
    Citrus Club. I would say the food is on the bland side. I've never had anything there that won me over. I used to eat there a bunch when I worked at Amoeba. It's not bad, but not one of my favorites. I wouldn't even think of it as a ramen spot though.
  • Young_PhonicsYoung_Phonics 8,039 Posts
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    h,121
    b,121I went to a really good noodle house on upper haight recently. I forget the name but it's up by that art house movie theater but on the opposite side of the street.
    b,121
    b,121
    h,121
    font class="post"1
    b,121
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    b,121citrus? Yeah I hate to admit it, but that place is good.
    b,121
    b,121
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    b,121Dude. Please.
    b,121
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    font class="post"1b,121b,121APPLES AND ORANGES (HEEEY YOOOOO!). Naw i mean for that block it's does the trick. But I've only gone there when I've had to stay in that neck of the woods. Lord knows I'm not going to eat at "Zona Rosa" or "El Balazo".
  • eliseelise 3,252 Posts
    i had some cheap but good ramen in the the sunset with duck 3 years ago...I can't remember the name, but I remember it costing no more than 5 bucks.b,121b,121img src="/ubbthreads/images/graemlins/crazy.gif" alt="" /1
  • mannybolonemannybolone Los Angeles, CA 15,025 Posts
    Unless something has changed in the last two years, there is no good ramen in S.F. Nowhere in the city.
  • prof_rockwellprof_rockwell 2,867 Posts
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    b,121Citrus Club. I would say the food is on the bland side. I've never had anything there that won me over. I used to eat there a bunch when I worked at Amoeba. It's not bad, but not one of my favorites. I wouldn't even think of it as a ramen spot though.
    b,121
    b,121
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    font class="post"1b,121b,121yeah, it wasn't on some ZOMG steez, but the hot and sour noodles with shrimp I had was delicious, and the portions and price was nice. b,121b,121I mean, come on people, we're talking about noodles in broth here, not Peking Duck.
  • mannybolonemannybolone Los Angeles, CA 15,025 Posts
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    b,121Citrus Club. I would say the food is on the bland side. I've never had anything there that won me over. I used to eat there a bunch when I worked at Amoeba. It's not bad, but not one of my favorites. I wouldn't even think of it as a ramen spot though.
    b,121
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    b,121yeah, it wasn't on some ZOMG steez, but the hot and sour noodles with shrimp I had was delicious, and the portions and price was nice.
    b,121
    b,121I mean, come on people, we're talking about noodles in broth here, not Peking Duck.
    b,121
    b,121
    h,121
    font class="post"1b,121b,121It's a lot harder to execute a good noodles in broth than you're assuming. Peking Duck? It's duck dude. You could spread duck meat on a cracker and it'd taste good. You can't just pour broth in a bowl of noodles and make magic. b,121b,121Riding for a place like Citrus Club is like riding for a Vegas buffet. I don't doubt you can have a "good meal" in either place, but it wouldn't be the first place I'd recommend to anyone asking about a specific dish (such as ramen).
  • prof_rockwellprof_rockwell 2,867 Posts
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    h,121
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    b,121It's a lot harder to execute a good noodles in broth than you're assuming. Peking Duck? It's duck dude. You could spread duck meat on a cracker and it'd taste good. You can't just pour broth in a bowl of noodles and make magic.
    b,121
    b,121
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    font class="post"1b,121b,121Admittedly I'm not a ramen expert, but saying that noodles in broth is more complicated than duck pate is kinda like saying building with Legos is more complicated that constructing a highrise.
  • mannybolonemannybolone Los Angeles, CA 15,025 Posts
    you don't sound like you know much about soup or pasta.
  • prof_rockwellprof_rockwell 2,867 Posts
    jesus f*cking christ, does everything on this forum have to turn into a pissing contest?
  • Young_PhonicsYoung_Phonics 8,039 Posts
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    b,121 a cracker .
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    font class="post"1b,121b,121No pun intended?
  • mannybolonemannybolone Los Angeles, CA 15,025 Posts
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    b,121 a cracker .
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    b,121No pun intended?
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    font class="post"1b,121b,121Oh snap. b,121b,121b/wb,121b,121Ew. b,121b,121b/wb,121b,121Rockwell: Dude, I was just jousting in good fun. You were the one to throw down the "Peking Duck" card though. b,121b,121 img src="/ubbthreads/images/graemlins/emil.gif" alt="" /1b,121b,121(joking!)b,121b,121In all seriousness, even something as seemingly simple as noodle soup takes a lot of effort to execute really well. I can get "passable" Peking Duck in almost any Chinese restaurant in Cali but I don't have any illusions that shit will be done as well as, say, Koi Palace in Daly City. b,121b,121Ramen especially: the kind of refinement it takes to really execute well on it isn't easy (hence why there's no great ramen in S.F.). The difference between, say, the ramen at Santouka in Los Angeles vs. the ramen at Citrus Club (or one of those many pan-Asian noodle spots) is vast when compared side to side. I was assuming the original poster wanted something really good rather than "good enough."
  • rootlesscosmorootlesscosmo 12,848 Posts
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    b,121 "Zona Rosa" or "El Balazo".
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    font class="post"1b,121b,121I have a long-running debate with a homie of mine about which of these is worse. they both suck so bad its hard to decide.
  • highschemehighscheme 784 Posts
    The difference between average ramen and great ramen is huge too.
  • SupergoodSupergood 1,213 Posts
    Genki Ramen on 3944 Geary Blvd is my favorite ramen place in SF and, in my opinion, compares favorably to Santa Ramen in San Mateo. Lunch portions are very generous. If you're in SF, it beats having to make the drive south.
  • waxjunkywaxjunky 1,850 Posts
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    b,121Ramen especially: the kind of refinement it takes to really execute well on it isn't easy (hence why there's no great ramen in S.F.). The difference between, say, the ramen at Santouka in Los Angeles vs. the ramen at Citrus Club (or one of those many pan-Asian noodle spots) is vast when compared side to side. I was assuming the original poster wanted something really good rather than "good enough."
    b,121
    b,121
    h,121
    font class="post"1b,121b,121In terms of the noodles themselves, what is the specific hallmark of great ramen? I assume that the quality of a noodle resides mostly in its texture, since the ingredients for noodles/pasta cannot really deliver that much flavor.
  • prof_rockwellprof_rockwell 2,867 Posts
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    b,121b/w
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    b,121Rockwell: Dude, I was just jousting in good fun. You were the one to throw down the "Peking Duck" card though.
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    b,121
    b,121(joking!)
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    font class="post"1b,121b,121 font color="pink"1 yeah, it's all good, I had a sensitive weekend. !--color--1/font1
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