Happy Jazz Show - October 2007 - show 1

magsonjazz

Must give a big thanks to the following people.....Stephane at Ahead PR for sending us the new Timo Lassey LP on the excellent Ricky Tick label - a great LP with a HUGE sound! Also, to an unsigned artist by the name of Danny Massure. Danny sent us 2 CD's - one by himself and the other one by the Ticklejunk Allstars. Great music on both CD's, it was extremely difficult to decide what to play from them. Such a great range of styles, be sure to check Danny out for yourself at www.myspace.com/dannymassure or mail Danny direct at [email]dannyonwax@hotmail.com.[/email] We were also very fortunate to have been sent the new CD from a group called Brazil Back in Bossa. Check them out fully at www.myspace.com/brazilbackinbossa where you can find out more about them and their work. Big thanks to Fal & Nadia Martins and Juan Carlos and we wish you all the best of luck with the releases. So, as you can see, we support the new as well as paying our respect to the old talents. With Gene Harris, Pharoah Sanders, Kenny Rankin and Eumir Deodata adding their weight to the 2nd hour, you will see that once again, its definately music to put a smile on your face time! As always, big thanks and Hi to all the people that have mailed in or left comments for us. We truly appreciate your kind words and gestures. Now, where's that heavy knitwear when you need it - its turned cold again. Winter warmer recipe also included. ** DONT FORGET THE DOWNLOAD - LIMITED AS PER USUAL ** Enjoy! Adrian and Mark Happy Jazz show! Show A with Adrian Leach http://www.sendspace.com/file/yiu3y8[/b]Gira Mundo : Surrender (Yasuko Agawa) Timo Lassey : Weldon Diskonauts : Lost in Hyperspace Danny Massure : Corkscrew (www.myspace.com/dannymasure) Fanga : Natural Juice Osunlade : Diamant The Ticklejunk Allstars : Mas Que Naughty (www.myspace.com/dannymasure) ???? : ???? Brazil Back in Bossa : Vou Em Paz (www.myspace.com/brazilbackinbossa) Stranger & Shortbus : Rush On Show B Mark Taylor http://www.sendspace.com/file/7csopc[/b]Gene Harris : Naima Pharoah Sanders : Love Is Everywhere Slowly : One New Day Next Evidence : Over The Waves Namumbah : Latin Lover D.J. Day : Got To Get It Right Antonio Adolfo, Brazil & Brazuka : Domingo Azul Eumir Deodato : Tahiti Hot Kenny Rankin : When Sunny Gets Blue The Happy Jazz show now broadcasts from the following sites...www.danceandsoul.comwww.mondomm.com (ON DEMAND)http://www.happyjazz.ipodyourmondo.c...eHappyJazz.php (ON DEMAND/ PODCASTS PLUS ARCHIVES).www.radiopellenera.com (Every Wednesday 22:00 - 00:00 CET and ON DEMAND).www.ducktape.ca (RADIO PAGE PLUS ARCHIVES)www.radio42.com (Every 2nd Sunday - 19:00 - 21:00 CET).www.pulseradio.netguest mixes archived at...www.waxingdeep.orgwww.cosmicsounds-london.comwww.danceandsoul.comwww.MYSPACE.COM/HAPPYJAZZSHOWFor any info, promo material, bookings, etc, please mail at [email]happyjazz@hotmail.co.uk[/email]Our respect and thanks as always go out to...Kaye and Dean - www.Danceandsoul.comDino & Sy Warwick - www.ducktape.caFabrizio - www.radiopellenera.comDonald K - www.mondomedusah.com & ipodyourmondo.comBernd - www.radio42.comDan Zacks - www.waxingdeep.orgSimon & Geoff - www.pulseradio.net** The recipe to accompany this months show **Oven-baked porcini & thyme risotto[/b]Ingredients 25g pack dried porcini mushrooms 2 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, crushed 2 tsp thyme leaves, plus extra to serve 350g risotto rice 750ml hot vegetable stock 100ml white wine handful grated parmesan, plus shavings, to serve Nutrition per servingPer serving374 kcalories, protein 9g, carbohydrate 75g, fat 6g, saturated fat 1g, fibre 2g, sugar 5g, salt 0.64gMethod 1) Put the mushrooms in a bowl, pour 425ml boiling water over and leave to soak for 10 mins. Meanwhile, heat the oil in an ovenproof pan and fry the onion for 2 mins until starting to soften. Add the garlic and cook for another min. 2) Heat oven to 190C/fan 170C/gas 5. Drain the mushrooms, reserving the liquid, and chop. Add the mushrooms, thyme and rice to the pan, then stir well. Strain over the mushroom liquid, pour in the stock and wine and bring to the boil. 3) Season to taste, cover and bake for 25 mins or until the rice is just cooked and all the liquid has been absorbed. Stir in the grated parmesan, check the seasoning and sprinkle with extra thyme leaves and parmesan shavings to serve.