gots tofu, but i bet that makes it all the better...
ingrediants:
* 1 (10 ounce) package silken tofu, drained
* 1 small red bell pepper
* 1/3 cup cashews
* 1/4 cup chopped onion
* 1 tablespoon prepared Dijon-style mustard
* 1 teaspoon soy sauce
directions:
Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.
I actually hate red peppers and cashews - even I know this is worth one star - make that half a star. Sorry awall. I can still make up something if you want.
gots tofu, but i bet that makes it all the better...
ingrediants:
* 1 (10 ounce) package silken tofu, drained * 1 small red bell pepper * 1/3 cup cashews * 1/4 cup chopped onion * 1 tablespoon prepared Dijon-style mustard * 1 teaspoon soy sauce
directions:
Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.
Comments
The "One Star Bandit" has a nut allergy...
ingrediants:
* 1 (10 ounce) package silken tofu, drained
* 1 small red bell pepper
* 1/3 cup cashews
* 1/4 cup chopped onion
* 1 tablespoon prepared Dijon-style mustard
* 1 teaspoon soy sauce
directions:
Using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared Dijon-style mustard and soy sauce. Blend until smooth and creamy. Chill in the refrigerator 1 hour, or until thickened. Use more cashews to make the mixture thicker, if desired.
oh! never mind...
FUCK YEAH. where did you find this? cookbook?