Restaurant Week
sabadabada
5,966 Posts
psych pscych psych. i love to eat good food for cheap.Yesterday: F.Illi PonteToday: ButterMonday: PetrossianTuesday: Sushi SambaWednesday: Tribeca Grill
Comments
of course im speaking for the rest of you guys, i can obviously afford to go anywhere.
I was certainly not down with the skimpy restaurant week menu though... give the people what they want!
Its like going to a friends house who is a really good cook and has a really nice house, do you really care whats on the menu?
that was fast! you got a bun in the oven johnny?
I like good food.
So when they present this like "hey, come and eat for cheap, but youll only get the chicken"
That's like Jonny having a sale and only making the cheap crates available.
Im not really into going to NYC spots for the decor. So over it.
Sounds like alot of "work" just to eat "cheap"
JESUS CHRIST THEN DONT GO ALREADY. I DONT CARE. ITS NOT LIKE I OWN A RESTAURANT. STAY HOME AND EAT YOUR GOD DAMN DELUX MACARONI AND CHEESE FOR ALL I CARE.
Sensitive & Emotional?
I haven't been eating right lately.
The Water Club was an awesome experience.
Well here's the thing - sometimes it IS just the chicken (it was at Jojo). $35 for the meal was great, but the tab, with tip, was still $150 (granted, a $48 bottle of wine included but their cheapest bottle was $36).
I'm not saying it's not a good deal but it's not like they're giving away their top menu. There still ain't no free lunch in this city.
Says the guy who made a reservation at Sushi Samba.
A lot of places will hire extra staff during that time to handle the onslaught of customers, thus the quality might not be as consistent. Also a lot of places will try to cram 3 sittings in one night so you will feel rushed. Not saying you can't get a good meal, it's possible, but generally speaking you get what you pay for.
Finally, do not judge a restaurant based solely on a "restaurant week" meal.
I mean, I kind of feel like if the chef views the whole thing with disdain then the restaurant just shouldn't participate.
I tipped a bit over 20%, hopefully that was sufficient to justify eating a no-frills chicken dish next to Sofia Coppola