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What's on the Grill for the 4th?

IronfeetIronfeet 516 Posts
edited July 2007 in Strut Central
Burgers and Hot Dogs chili on everything with Paul Nice's Soul on the Grill cd playing in the background Summer Breeze kiddies

  Comments

  • mylatencymylatency 10,475 Posts
    Burgers and Hot Dogs chili on everything

    with

    Paul Nice's Soul on the Grill cd playing in the background Summer Breeze kiddies

    duuuude
    so lucky
  • RockadelicRockadelic Out Digging 13,993 Posts
    Burgers and Hot Dogs chili on everything

    with

    Paul Nice's Soul on the Grill cd playing in the background Summer Breeze kiddies

    Swiss Cheese Bratwurst
    Shrimp Salsa
    Lots of peppers.

    Newcastle in the Cooler.


    Have a Safe & Happy 4th!!!!
  • eliseelise 3,252 Posts
    tomatoes, zuchinni, corn, pineapple...

    ribs [shameful]maybe, I just started to try em[/shameful], blackbean burgers, HOT WINGS!!!!^^&&*&!!!!!

    This is the recipe(ingredients) I will try to follow for the ribs:

    Sticky Spicy Ribs[/b]


    For ribs
    2 tablespoons packed dark brown sugar
    1 1/2 teaspoons salt
    2 tablespoons paprika (not hot)
    1 1/2 teaspoons chipotle chile powder
    1 1/2 teaspoons ground cumin
    1 teaspoon ground allspice
    1/2 teaspoon black pepper
    2 (2-lb) racks baby back ribs

    For sauce
    1 1/2 cups chopped onion (from 1 large)
    6 garlic cloves, finely chopped
    1 1/2 tablespoons finely chopped peeled fresh ginger
    2 tablespoons vegetable oil
    1 1/2 cups ketchup
    1/2 cup cider vinegar
    6 tablespoons soy sauce
    1/2 cup water
    1/4 cup packed dark brown sugar
    1 1/2 teaspoons salt
    3/4 teaspoon black pepper



    and cooked on wood, of course!
  • shooteralishooterali 1,591 Posts
    tomatoes, zuchinni, corn, pineapple...

    ribs [shameful]maybe, I just started to try em[/shameful], blackbean burgers, HOT WINGS!!!!^^&&*&!!!!!

    This is the recipe(ingredients) I will try to follow for the ribs:

    Sticky Spicy Ribs[/b]


    For ribs
    2 tablespoons packed dark brown sugar
    1 1/2 teaspoons salt
    2 tablespoons paprika (not hot)
    1 1/2 teaspoons chipotle chile powder
    1 1/2 teaspoons ground cumin
    1 teaspoon ground allspice
    1/2 teaspoon black pepper
    2 (2-lb) racks baby back ribs

    For sauce
    1 1/2 cups chopped onion (from 1 large)
    6 garlic cloves, finely chopped
    1 1/2 tablespoons finely chopped peeled fresh ginger
    2 tablespoons vegetable oil
    1 1/2 cups ketchup
    1/2 cup cider vinegar
    6 tablespoons soy sauce
    1/2 cup water
    1/4 cup packed dark brown sugar
    1 1/2 teaspoons salt
    3/4 teaspoon black pepper



    and cooked on wood, of course!
    Are those ribs "PIG" or "COW"???
  • loudwizardloudwizard 358 Posts
    We'll be grilling up shishkabob with beef, shrimp, potato, onion, and tomato
    with a big pile of cajun seasoning.
    more cajun stuff with some boudain on the smoker,
    some very nice Czech sausage,
    and probably some asparagus and corn on the cob
    for the vegetarian brigade.

    and a trash can full of Lone Star.
  • eliseelise 3,252 Posts

    Are those ribs "PIG" or "COW"???

    Im not a big pork eater, but the ribs I had were pork, and I liked it. Hmmmm...maybe I'll do both. Fuck it, too complicated...

    it's my day off, shit.
  • mylatencymylatency 10,475 Posts


    it's my day off, shit.

    exactly
  • DJ_PhillieDJ_Phillie 199 Posts
    probably just some simple burgers and dogs.

    maybe some baked beans n all that side dish jazzmatazz.

    i'll be sipping on some brew and listening to Deodato - Super Strut[/b] and other summery tunes
  • onetetonetet 1,754 Posts
    I can't get with Tofurky on Thanksgiving, but anyone else feeling their beer brats?
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